Cheesy Spinach and Artichoke Delight
Indulge in this mouthwatering Cheesy Spinach and Artichoke Delight that’s guaranteed to be the star of any gathering! A harmonious blend of creamy cheeses, vibrant spinach, and tender artichokes creates a rich and flavorful dip that everyone will adore. Perfectly baked to a golden brown and served hot, this dip pairs beautifully with crunchy tortilla chips or crispy baguette slices. And if you happen to have any leftovers—though unlikely—they're just as delicious served cold, making it a versatile addition to your appetizer repertoire. Prepare to impress your friends and family with this irresistibly creamy dip!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
Frozen chopped spinach
1 (10 ounce) box (thawed and drained)
Artichoke hearts
1 (14 ounce) can (drained and chopped)
Parmesan cheese
1 1/4 cups (shredded)
Monterey Jack cheese
1 1/3 cups (shredded, divided as 1 cup and 1/3 cup)
Sour cream
1/2 cup (preferably Knudsen)
Mayonnaise
1/2 cup (preferably Best Foods)
Cream cheese
6 ounces (at room temperature)
Milk
1/4 cup (preferably 1%)
Heavy whipping cream
1/4 cup
Garlic
2 cloves (minced)
Red pepper flakes
1 - 1 1/2 teaspoons (to taste)
Salt
1/4 teaspoon
Cracked black pepper
2 - 3 dashes
Instructions
1
Preheat your oven to 375°F (190°C).
2
Thaw and drain the spinach. To remove excess moisture, place the thawed spinach in a clean dish towel and wring it out until dry.
3
In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, 1 1/4 cups of shredded Parmesan cheese, and 1 cup of shredded Monterey Jack cheese. Mix well.
4
In another bowl, whisk together the sour cream, mayonnaise, cream cheese, milk, heavy whipping cream, minced garlic, red pepper flakes, salt, and cracked black pepper until smooth and well combined.
5
Pour the wet mixture over the spinach and cheese blend and stir until fully incorporated. Taste and adjust the seasoning if necessary.
6
Transfer the mixture to a greased casserole dish, spreading it evenly. Top with the remaining 1/3 cup of Monterey Jack cheese.
7
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly with a golden cheese layer.
8
Remove from the oven and let it cool slightly. Serve warm with tortilla chips or baguette slices.
9
Enjoy this irresistible dip with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spinach and Artichoke Delight?
It is a rich and flavorful dip featuring a harmonious blend of creamy cheeses, vibrant spinach, and tender artichokes, perfectly baked until golden brown.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the recommended oven temperature for baking the dip?
The oven should be preheated to 375°F (190°C).
How long should the dip stay in the oven?
Bake the dip for 25 to 30 minutes, or until it is hot and bubbly with a golden cheese layer.
How do I prepare the frozen spinach for this recipe?
Thaw and drain the spinach, then place it in a clean dish towel and wring it out until dry to remove all excess moisture.
What type of artichokes are required?
You will need one 14-ounce can of artichoke hearts, which should be drained and chopped.
Which cheeses are used in this spinach and artichoke dip?
The recipe uses shredded Parmesan cheese, shredded Monterey Jack cheese, and cream cheese.
How much Monterey Jack cheese is needed for the topping?
You should reserve 1/3 cup of the shredded Monterey Jack cheese to top the dip before baking.
What brands of sour cream and mayonnaise are recommended?
The recipe suggests using Knudsen sour cream and Best Foods mayonnaise for the best results.
Should the cream cheese be softened before mixing?
Yes, the 6 ounces of cream cheese should be at room temperature to ensure it whisks smoothly with the other wet ingredients.
What kind of milk is suggested for the mixture?
The recipe recommends using 1/4 cup of 1% milk.
Does this recipe include heavy cream?
Yes, it calls for 1/4 cup of heavy whipping cream.
How much garlic is used in the dip?
The recipe requires 2 cloves of garlic, minced.
Is this dip spicy?
It has a slight kick from 1 to 1 1/2 teaspoons of red pepper flakes, though you can adjust this amount to your taste.
What seasonings are used besides red pepper flakes?
The dip is seasoned with 1/4 teaspoon of salt and 2 to 3 dashes of cracked black pepper.
How should I mix the ingredients together?
Combine the spinach, artichokes, and most of the cheese in one bowl. In another bowl, whisk the wet ingredients until smooth, then stir the two mixtures together.
Should the casserole dish be greased?
Yes, transfer the mixture to a greased casserole dish to prevent sticking and ensure even cooking.
What can I serve with this dip?
It pairs beautifully with crunchy tortilla chips or crispy baguette slices.
Can I eat this dip cold?
Yes, if you have leftovers, they are just as delicious served cold.
How many ingredients are in this recipe?
There are 13 ingredients in total for this recipe.
Is this a quick recipe to make?
Yes, it is categorized as a recipe that takes less than 60 minutes to prepare and cook.
What is the primary texture of the Cheesy Spinach and Artichoke Delight?
The dip has an irresistibly creamy texture with tender pieces of spinach and artichoke.
Can I adjust the salt or pepper?
Yes, the instructions recommend tasting and adjusting the seasoning if necessary before putting the dip in the oven.
What happens after I remove the dip from the oven?
You should let it cool slightly before serving it warm to your guests.
What makes this dip a star for gatherings?
Its rich flavors and golden cheese topping make it a crowd-pleasing appetizer that is easy to share.
What size box of frozen spinach is used?
The recipe uses one 10-ounce box of frozen chopped spinach.
How much Parmesan cheese is required?
You will need 1 1/4 cups of shredded Parmesan cheese.
How do I ensure the wet mixture is smooth?
Whisk together the sour cream, mayonnaise, cream cheese, milk, and heavy cream until no lumps remain.
How much sour cream and mayonnaise are used?
The recipe calls for 1/2 cup of sour cream and 1/2 cup of mayonnaise.
What is the final step in the instructions?
The final step is to enjoy the irresistible dip with your friends and family.