Cheesy Spicy Chicken with Green Chiles
Elevate your dinner experience with this Cheesy Spicy Chicken with Green Chiles recipe! This flavorful dish features tender chicken strips seasoned with a zesty blend of chili powder and topped with warm, tangy green chilies and creamy Monterey Jack cheese. Perfectly paired with salsa on the side for that extra kick, this dish is sure to impress your family and friends. Serve it with rice or a side salad for a complete meal that's as satisfying as it is delicious.
3
Servings
173
Calories
5
Ingredients
Ingredients
chicken strips
1 lb (clean and trimmed)
chili powder
1 teaspoon (for seasoning)
green chilies
4 ounces (canned, drained)
Monterey Jack cheese
1 cup (shredded)
salsa
1/4 cup (for serving)
Instructions
1
Spray a medium-sized frying pan with cooking spray and heat over medium-high heat.
2
Sprinkle the chili powder evenly over the chicken strips, ensuring they are well coated.
3
Add the chicken strips to the hot frying pan and cook, turning occasionally, until they are golden and no longer pink in the center (approximately 6-8 minutes).
4
Once the chicken is cooked through, reduce heat to low and evenly distribute the green chilies over the chicken.
5
Allow the green chilies to warm through, about 2-3 minutes.
6
Sprinkle the shredded Monterey Jack cheese over the top of the chicken and chilies, covering them evenly.
7
Cover the pan and cook until the cheese is melted and bubbling, about 3-5 minutes.
8
Once melted, transfer the chicken to a serving dish and serve with the salsa on the side, allowing guests to add as desired.
Nutrition Information
10g
Fat
3g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spicy Chicken with Green Chiles?
It is a flavorful dish featuring tender chicken strips seasoned with chili powder, topped with tangy green chilies and melted Monterey Jack cheese.
How many servings does this recipe yield?
This recipe makes 3 servings.
How many calories are in one serving?
There are 173 calories per serving.
What are the primary ingredients?
The main ingredients are chicken strips, chili powder, green chilies, Monterey Jack cheese, and salsa.
How much chicken do I need for this recipe?
You will need 1 pound of chicken strips, cleaned and trimmed.
What kind of cheese is recommended?
The recipe calls for 1 cup of shredded Monterey Jack cheese.
How much chili powder should be used?
Use 1 teaspoon of chili powder for seasoning the chicken.
What type of green chilies are used?
The recipe uses 4 ounces of canned, drained green chilies.
How is the salsa served?
The salsa is served on the side, allowing guests to add as much as they desire.
How long does it take to cook the chicken?
The chicken strips take approximately 6 to 8 minutes to cook until golden and no longer pink.
What heat setting should I use for the chicken?
Start with medium-high heat to cook the chicken, then reduce to low once the chicken is cooked through.
How long should the green chilies be warmed?
Allow the green chilies to warm through for about 2 to 3 minutes before adding the cheese.
How long does it take to melt the cheese?
The cheese should melt and bubble in about 3 to 5 minutes once the pan is covered.
What is the protein content per serving?
Each serving contains 18 grams of protein.
How many carbohydrates are in this dish?
There are 3 grams of carbohydrates per serving.
What is the fat content per serving?
There are 10 grams of fat per serving.
What should I serve as a side dish?
This dish pairs well with rice or a side salad for a complete meal.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and an easy dinner option.
What category of food does this belong to?
This recipe is categorized under Chicken Breast.
Do I need to spray the pan?
Yes, spray a medium-sized frying pan with cooking spray before heating.
Should the pan be covered at any point?
Yes, cover the pan after adding the cheese to help it melt and bubble.
Is this recipe spicy?
Yes, it features chili powder, green chilies, and salsa for a zesty and spicy flavor profile.
Can I use this for meal prep?
Yes, with its high protein and low carb count, it is an excellent option for healthy meal planning.
What is the preparation for the chicken?
The chicken strips should be cleaned and trimmed before cooking.
How much salsa is included in the recipe?
The recipe calls for 1/4 cup of salsa for serving.
Does this dish contain any fiber?
The recipe data indicates that the fiber content is negligible or null.
Is there any sugar in this recipe?
The recipe data shows no recorded sugar content.
Is there any sodium or cholesterol information?
The specific sodium and cholesterol values are not provided in the recipe data.
What type of pan is best?
A medium-sized frying pan is recommended for this recipe.
What kind of texture does the final dish have?
The dish features tender chicken with a creamy, melted cheese topping and tangy chilies.