Cheesy SPAM & Velveeta Quiche
Indulge in the rich and savory goodness of our Cheesy SPAM & Velveeta Quiche! This dish is perfect for brunch or a hearty breakfast and combines the beloved flavors of SPAM and Velveeta, delivering a unique twist on the traditional quiche. With its creamy texture, thanks to the melty Velveeta, and the delightful bite of diced SPAM, this quiche is both filling and satisfying. It caters to low-carb diets while still being delicious enough for anyone who loves comfort food. Despite its hearty composition, the preparation is simple and quick, making it an excellent choice for those busy mornings or a comforting dinner. Serve it warm and watch it become a family favorite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
large eggs
6 (beaten)
milk
1/2 cup (none)
basil
1/2 teaspoon (dried)
dry mustard
1/4 teaspoon (none)
chopped onion
1/4 cup (finely chopped)
garlic powder
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
SPAM, diced
6 ounces (into small cubes)
Velveeta cheese, diced
6 ounces (into small cubes)
cooking spray
as needed (for greasing the pie plate)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a deep dish pie plate with cooking spray and set it aside.
3
In a large mixing bowl, whisk together the eggs, milk, basil, dry mustard, chopped onion, garlic powder, salt, and black pepper until well combined.
4
Pour the egg mixture into the prepared pie plate, ensuring it spreads evenly across the bottom.
5
Sprinkle the diced SPAM and Velveeta cheese evenly over the egg base, distributing them evenly.
6
Carefully place the pie plate in the preheated oven and bake for approximately 40 minutes, or until the middle has puffed up and the center feels firm to the touch.
7
To check for doneness, insert a knife near the middle of the quiche; if it comes out clean, it's ready.
8
Once done, remove the quiche from the oven and let it sit for 10 minutes before slicing. This resting period allows the flavors to meld and the cheese to set slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy SPAM & Velveeta Quiche?
It is a savory and rich breakfast or brunch dish that combines eggs, milk, diced SPAM, and Velveeta cheese for a unique twist on the traditional quiche.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs, which should be beaten before mixing.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the quiche need to bake?
The quiche should bake for approximately 40 minutes.
How do I know when the quiche is finished cooking?
The quiche is done when the middle has puffed up, the center feels firm to the touch, and a knife inserted near the middle comes out clean.
Is this quiche suitable for a low-carb diet?
Yes, this recipe caters to low-carb diets as it does not include a traditional pastry crust.
What kind of cheese is used in this recipe?
The recipe specifically uses 6 ounces of Velveeta cheese diced into small cubes for a creamy texture.
How much SPAM is needed?
You will need 6 ounces of SPAM diced into small cubes.
What spices are included in the egg mixture?
The egg mixture is seasoned with dried basil, dry mustard, garlic powder, salt, and ground black pepper.
Should I let the quiche rest after baking?
Yes, let the quiche sit for 10 minutes before slicing to allow the flavors to meld and the cheese to set.
What type of baking dish should I use?
A deep dish pie plate is recommended for this recipe.
How do I prevent the quiche from sticking to the pan?
Spray the deep dish pie plate with cooking spray before adding any ingredients.
Does the recipe call for fresh or dried basil?
The recipe calls for 1/2 teaspoon of dried basil.
How is the onion prepared for this quiche?
The onion should be finely chopped; you will need 1/4 cup total.
What is the serving size for this recipe?
While specific serving sizes are not listed, it is designed as a hearty meal for families or groups.
Can I serve this for dinner?
Yes, it is an excellent choice for both busy mornings and comforting dinners.
What is the texture of the quiche?
The quiche has a creamy texture thanks to the melty Velveeta cheese and the egg-milk base.
How do I mix the ingredients?
Whisk the eggs, milk, and spices together in a large bowl before pouring into the plate and adding the meat and cheese.
Is the garlic used fresh or powdered?
The recipe uses 1/2 teaspoon of garlic powder.
How much milk is used?
The recipe requires 1/2 cup of milk.
Is dry mustard necessary?
Dry mustard is used to add a subtle depth of flavor to the savory egg base.
Can I make this ahead of time?
While best served fresh, you can bake it and reheat slices as needed for a quick meal.
Is there a crust on this quiche?
No, this is a crustless quiche, making it faster to prepare and lower in carbohydrates.
How should I cut the Velveeta?
The Velveeta should be diced into small cubes to ensure even distribution and melting.
What are the main flavor profiles?
The flavors are savory, salty, and cheesy, with hints of basil and garlic.
Can I use light milk?
Yes, any standard milk can be used, though whole milk will provide a richer result.
How should I distribute the SPAM and cheese?
Sprinkle them evenly over the top of the egg mixture once it is already in the pie plate.
Is this a complex recipe to make?
No, the preparation is simple and quick, involving basic whisking and dicing.
What makes this quiche unique?
The combination of SPAM and Velveeta cheese offers a nostalgic and comforting twist on a classic dish.
Can I add more salt?
The recipe calls for 1/2 teaspoon of salt, but keep in mind that SPAM and Velveeta are already naturally salty.