Cheesy Spaghetti Frittata Delight
Transform your leftover spaghetti into a delightful frittata that's perfect for any meal of the day! This Cheesy Spaghetti Frittata Delight combines the rich flavors of crumbled bacon and fresh vegetables, all enveloped in a creamy egg mixture and finished with gooey melted cheese. It's not just a clever way to use up those extra noodles—it's a delicious dish that you can easily customize with your favorite ingredients. Add in some vibrant spinach or colorful bell peppers for a pop of color, or serve it with a dollop of salsa on top for that extra kick! Enjoy this versatile frittata for breakfast, brunch, lunch, or dinner, and watch it become a household favorite in no time.
6
Servings
200
Calories
15
Ingredients
Ingredients
Olive oil
2 tablespoons (None)
Green bell pepper
1/2 cup (Finely chopped)
Onion
1/2 cup (Finely chopped)
Garlic cloves
2 (Minced)
Eggs
6 (Beaten)
Milk
1/4 cup (None)
Parmesan cheese
1/3 cup (Grated)
Dried basil leaves
1/2 teaspoon (None)
Dried oregano leaves
1/2 teaspoon (None)
Salt
1/2 teaspoon (None)
Pepper
1/4 teaspoon (None)
Cooked spaghetti
1 cup (Cut into 2-inch pieces)
Muenster cheese or Swiss cheese
1 cup (Shredded)
Diced tomato
1/2 cup (None)
Cooked diced bacon (optional)
1/4 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a heavy skillet over medium heat, warm the olive oil.
3
Add finely chopped green bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
4
While the vegetables are cooking, in a large mixing bowl, vigorously beat together the eggs, milk, 1/3 cup of grated Parmesan cheese, salt, pepper, dried basil, and dried oregano until well combined.
5
Introduce the cooked spaghetti into the egg mixture and stir gently until the pasta is evenly coated.
6
Pour the egg-pasta mixture into the skillet, spreading it out evenly. Allow the mixture to cook over medium heat. Use a spatula to lift the edges occasionally, letting any uncooked egg flow beneath.
7
When the frittata is nearly set but still slightly moist—about 5-8 minutes—carefully sprinkle the diced tomatoes, bacon (if using), and shredded muenster or Swiss cheese on top.
8
If your skillet isn't oven-safe, wrap the handle in heavy-duty aluminum foil to protect it from the heat.
9
Transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the frittata is puffed, set, and lightly golden brown.
10
Once done, remove from the oven and let it sit for 5 minutes to firm up. Cut into wedges and serve warm.
Nutrition Information
12g
Fat
13g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spaghetti Frittata Delight?
It is a versatile dish that transforms leftover spaghetti into a flavorful frittata with eggs, vegetables, and cheese.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the frittata bake in the oven?
It should bake for 10 to 12 minutes until it is puffed and golden brown.
Can I use leftover pasta for this recipe?
Yes, the recipe specifically calls for 1 cup of cooked spaghetti, making it perfect for using up leftovers.
How should the spaghetti be prepared?
The cooked spaghetti should be cut into 2-inch pieces before being added to the egg mixture.
Which vegetables are sautéed first?
Green bell peppers, onions, and minced garlic are sautéed in olive oil until tender.
What types of cheese are used in this dish?
The recipe uses grated Parmesan in the egg mixture and shredded Muenster or Swiss cheese on top.
How many eggs are required?
You will need 6 beaten eggs for this recipe.
What herbs provide the seasoning?
Dried basil leaves and dried oregano leaves are used for seasoning.
Is bacon a necessary ingredient?
No, cooked diced bacon is an optional ingredient for added flavor.
What should I do if my skillet handle is not oven-safe?
You can protect the handle by wrapping it in heavy-duty aluminum foil before placing it in the oven.
How long should the frittata rest after baking?
Let it sit for 5 minutes to firm up before cutting into wedges.
What is the protein content per serving?
Each serving provides 12g of protein.
How much fat is in one serving?
There are 12g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 13g of carbohydrates.
Can I add other vegetables to this frittata?
Yes, you can customize it by adding vibrant spinach or colorful bell peppers.
What is a good topping for serving?
A dollop of salsa on top is recommended for an extra kick.
When can I serve this dish?
It is suitable for breakfast, brunch, lunch, or dinner.
How long do the vegetables need to sauté?
The vegetables should sauté for about 5 to 7 minutes until fragrant.
What type of milk is used?
The recipe calls for 1/4 cup of milk to be mixed with the eggs.
How much Parmesan cheese is mixed into the eggs?
1/3 cup of grated Parmesan cheese is whisked into the egg mixture.
What is the total ingredient count?
There are 15 ingredients in this recipe including the optional bacon.
Should the tomatoes be cooked beforehand?
No, the 1/2 cup of diced tomatoes is sprinkled on top before the final baking step.
What kind of oil is best for this recipe?
2 tablespoons of olive oil are used for sautéing the base vegetables.
How do I know when to add the toppings?
Add the toppings when the frittata is nearly set but still slightly moist on the stovetop, usually after 5-8 minutes.
What is the consistency of the egg mixture?
The eggs should be vigorously beaten with milk, cheese, and spices until well combined.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great way to use leftovers.
How do you serve the final dish?
Once firmed up, cut the frittata into wedges and serve while warm.