Cheesy Spaghetti Bake with Ground Beef
Enjoy a comforting dish packed with flavors, this Cheesy Spaghetti Bake with Ground Beef is a delightful one-dish meal perfect for family gatherings or busy weeknights. With layers of tender spaghetti, savory ground beef, fresh veggies, and gooey mozzarella cheese, it's a hit with both kids and adults alike. Simple to prepare, this casserole can be made ahead of time and is ideal for sharing at potlucks or sit-down dinners.
6
Servings
400
Calories
9
Ingredients
Ingredients
spaghetti
8 ounces (broken into thirds)
egg
1 (beaten)
milk
1/2 cup
salt
1/2 teaspoon
ground beef
1/2 pound (cooked and drained)
onion
1 cup (chopped)
green pepper
1/2 cup (chopped)
spaghetti sauce
1 (26-ounce) jar
mozzarella cheese
2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the spaghetti according to package directions until al dente. Drain and set aside.
3
In a large mixing bowl, combine the beaten egg, milk, and salt. Mix well.
4
Add the drained spaghetti to the egg mixture and toss to coat the noodles evenly.
5
Transfer the coated spaghetti into a greased 13x9 inch baking pan, spreading it out evenly.
6
In a large skillet over medium heat, cook the ground beef along with the chopped onion and green pepper until the meat is browned and the vegetables are tender. Drain any excess fat.
7
Stir in the spaghetti sauce, mixing thoroughly until well combined.
8
Spoon the meat sauce mixture over the spaghetti layer in the baking pan, spreading it evenly.
9
Place the casserole in the preheated oven and bake uncovered for 20 minutes.
10
After 20 minutes, remove the casserole from the oven and sprinkle the shredded mozzarella cheese over the top.
11
Return the casserole to the oven and bake for an additional 13 minutes, or until the cheese is melted and bubbly.
12
Allow the casserole to stand for 10 minutes before serving. Enjoy!
Nutrition Information
20g
Fat
35g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spaghetti Bake with Ground Beef?
It is a comforting one-dish casserole featuring layers of tender spaghetti, savory ground beef, fresh vegetables, and melted mozzarella cheese.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
There are approximately 400 calories in each serving.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How much spaghetti is required?
The recipe calls for 8 ounces of spaghetti, broken into thirds.
What ingredients are in the egg mixture?
The mixture consists of one beaten egg, 1/2 cup of milk, and 1/2 teaspoon of salt.
What size baking pan is needed?
A greased 13x9 inch baking pan is used for this casserole.
How much ground beef is used?
The recipe requires 1/2 pound of ground beef.
Which vegetables are included in the meat sauce?
The sauce includes 1 cup of chopped onion and 1/2 cup of chopped green pepper.
Should the ground beef be drained?
Yes, you should drain any excess fat after browning the meat and vegetables.
What kind of spaghetti sauce is used?
The recipe uses one 26-ounce jar of spaghetti sauce.
How much cheese is needed for the topping?
The recipe calls for 2 cups of shredded mozzarella cheese.
How long is the initial baking period?
The casserole is baked uncovered for 20 minutes before adding the cheese.
When should the mozzarella cheese be added?
Add the cheese after the first 20 minutes of baking.
How long does the casserole bake after adding cheese?
It bakes for an additional 13 minutes, or until the cheese is melted and bubbly.
How long should the dish stand before serving?
Allow the casserole to stand for 10 minutes after baking.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal that is a hit with both kids and adults.
Can this meal be prepared ahead of time?
Yes, this casserole can be made ahead of time, making it ideal for busy weeknights.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein is in each serving?
There are 20g of protein per serving.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
What is the total number of ingredients?
The recipe uses 9 ingredients.
How should the spaghetti be cooked?
Cook the spaghetti according to package directions until it is al dente.
Is the casserole baked covered or uncovered?
The casserole is baked uncovered.
What is the preparation for the onion?
The onion should be chopped (1 cup total).
What is the preparation for the green pepper?
The green pepper should be chopped (1/2 cup total).
Is this a good recipe for potlucks?
Yes, it is ideal for sharing at potlucks or sit-down dinners.
What kind of cuisine is this dish?
The recipe is tagged as Italian-style comfort food.
Is there any sugar in the nutritional facts?
The sugar content is not specified (null) in the recipe data.
Can I use different types of pasta?
While the recipe specifies spaghetti, other long pastas could be used as a substitute.