Cheesy Spaghetti Bake Pie
Indulge in a delightful twist on pasta with this Cheesy Spaghetti Bake Pie! Combining the hearty goodness of spaghetti with a flavorful beef and vegetable filling, this dish serves as a comforting one-dish meal that's perfect for family dinners or gatherings. The pie features a crispy spaghetti crust layered with rich cottage cheese, seasoned ground beef, and gooey mozzarella, making it a crowd-pleaser that’s not only delicious but also a fun way to enjoy classic Italian flavors. Serve hot from the oven, and watch your loved ones dig in with joy!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
spaghetti, uncooked
4 ounces (uncooked)
egg
1 (beaten)
nonfat parmesan cheese
1/4 cup
extra lean beef, ground
8 ounces
onion, chopped
1/2 cup
green pepper, chopped
1/2 cup
fennel seed, crushed
1/2 teaspoon
garlic, minced
1 clove
tomato sauce, canned
8 ounces
oregano, crushed
1 teaspoon
low fat cottage cheese
1 cup
lowfat mozzarella cheese, shredded
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the spaghetti in a large pot of salted boiling water for 10 to 12 minutes or until al dente. Drain well and return to the saucepan.
3
Stir in the beaten egg and nonfat parmesan cheese into the hot spaghetti until well combined.
4
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Add the chopped onion, green pepper, garlic, and crushed fennel seed, cooking until the vegetables are tender and the meat is fully cooked. Drain any excess fat.
5
Add the tomato sauce and crushed oregano to the skillet, stirring to combine. Heat through for 2 to 3 minutes.
6
Spray a 9-inch pie plate with nonstick cooking spray. Press the spaghetti mixture evenly onto the bottom and up the sides of the pie plate to form a crust.
7
Spread the low-fat cottage cheese evenly on the bottom and sides of the spaghetti crust.
8
Layer the cooked meat mixture over the cottage cheese, ensuring even distribution.
9
Finally, sprinkle shredded low-fat mozzarella cheese on top of the meat layer.
10
Bake in the preheated oven for 20 to 25 minutes or until bubbly and golden on top.
11
Allow to cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Spaghetti Bake Pie?
It is a comforting one-dish meal that combines spaghetti with a flavorful beef and vegetable filling, layered with cottage cheese and mozzarella.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the spaghetti be boiled?
The spaghetti should be boiled for 10 to 12 minutes or until al dente.
What is stirred into the spaghetti to form the crust?
A beaten egg and nonfat parmesan cheese are stirred into the hot spaghetti.
How is the ground beef cooked?
Cook the beef in a skillet over medium heat until browned, then cook with onion, green pepper, garlic, and fennel seed until tender.
What kind of meat is used in this recipe?
The recipe uses 8 ounces of extra lean ground beef.
What vegetables are included in the filling?
The filling includes 1/2 cup of chopped onion and 1/2 cup of chopped green pepper.
What seasonings are added to the meat skillet?
Crushed fennel seed, minced garlic, and crushed oregano are used for seasoning.
How much tomato sauce is needed?
The recipe calls for 8 ounces of canned tomato sauce.
What size pie plate is used for this dish?
A 9-inch pie plate should be used.
How do you form the spaghetti crust?
Press the spaghetti mixture evenly onto the bottom and up the sides of a greased pie plate.
What is the first layer applied over the spaghetti crust?
Spread 1 cup of low-fat cottage cheese evenly over the bottom and sides of the crust.
Where is the meat mixture placed during assembly?
The cooked meat mixture is layered over the cottage cheese layer.
What cheese is used for the final top layer?
The pie is topped with 1/2 cup of shredded low-fat mozzarella cheese.
How long should the pie bake in the oven?
The pie should bake for 20 to 25 minutes.
What are the signs that the pie is finished baking?
The pie is done when the top is bubbly and golden.
Should the pie be cooled before serving?
Yes, allow the pie to cool slightly before slicing so that it sets properly.
How is the pie plate prepared before adding ingredients?
Spray the pie plate with nonstick cooking spray.
How much parmesan cheese is used in the spaghetti crust?
The recipe uses 1/4 cup of nonfat parmesan cheese.
How much oregano is required for the filling?
Use 1 teaspoon of crushed oregano.
How much garlic is used in the beef mixture?
The filling requires 1 clove of minced garlic.
How much fennel seed is needed?
The recipe calls for 1/2 teaspoon of crushed fennel seed.
How should the egg be prepared for the recipe?
The egg should be beaten before it is added to the cooked spaghetti.
How much uncooked spaghetti is needed?
The recipe uses 4 ounces of uncooked spaghetti.
Do you need to drain the meat after browning?
Yes, drain any excess fat after cooking the beef and vegetables.
How long should the sauce be heated in the skillet?
Heat the tomato sauce and oregano through for approximately 2 to 3 minutes.
How many total ingredients are listed for this pie?
There are 12 specific ingredients in this recipe.
Is this recipe suitable for family dinners?
Yes, it is described as a family-friendly crowd-pleaser and a one-dish meal.
What are the tags associated with this recipe?
Tags include spaghetti pie, cheesy bake, italian meal, comfort food, and pasta recipe.