Cheesy Southwest Baked Burritos
Indulge in these Cheesy Southwest Baked Burritos, a delightful fusion of flavors that brings together seasoned ground beef, hearty pinto beans, and a melty cheese filling all wrapped in soft flour tortillas. Perfect for family dinners, gatherings, or meal prep, these burritos are easy to make and can be enjoyed either hot from the oven or cold as a tasty snack. Serve them alongside your favorite salsa for an extra kick, making this dish a crowd-pleaser for all occasions.
12
Servings
238
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (Browned)
Cooked Pinto Beans
3 cups (Mashed or whole)
Shredded Cheese
3 cups (Choose your favorite blend)
Onion
1/4 (Chopped)
Southwest Seasoning
2 tablespoons (Store-bought or homemade)
Jalapeño
1 (Seeds removed and diced)
Flour Tortillas
12 (Burrito-sized)
Salsa
to serve (Fresh or jarred)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onion, diced jalapeño, and southwest seasoning, cooking until the onion is translucent.
3
Stir in the cooked pinto beans, simmering the mixture uncovered for 15-20 minutes to allow the flavors to meld and the mixture to slightly thicken. Drain any excess liquid if necessary.
4
On a clean work surface, take one burrito-sized flour tortilla and spoon 2 hefty spoonfuls of the beef and bean mixture onto one end. Top generously with shredded cheese.
5
Roll the tortilla over the filling tightly, folding in the sides as you go to secure the filling, and place the burrito seam-side down on a greased or parchment-lined baking sheet.
6
Repeat the process until all the filling is used, ensuring the burritos are spread out and not touching on the baking sheet.
7
Bake in the preheated oven for 20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
8
Remove from the oven and allow to cool slightly before serving. Enjoy with salsa on the side.
Nutrition Information
13g
Fat
15g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Southwest Baked Burritos?
They are a fusion of seasoned ground beef, pinto beans, and melted cheese wrapped in flour tortillas and baked until golden.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long do the burritos need to bake?
Bake them for 20 minutes or until the tortillas are golden brown.
How much ground beef is required?
You will need 1 lb of ground beef.
What kind of beans are used in this recipe?
The recipe calls for 3 cups of cooked pinto beans, either mashed or whole.
How much cheese is used?
You need 3 cups of your favorite shredded cheese blend.
What size tortillas should I use?
Use 12 burrito-sized flour tortillas.
How many calories are in one serving?
Each serving contains 238 calories.
Is this recipe good for meal prep?
Yes, these burritos are perfect for meal prep and can be enjoyed hot or cold.
How much protein is in a serving?
Each burrito contains 11g of protein.
What is the fat content per serving?
There are 13g of fat per serving.
How many carbohydrates are in each burrito?
There are 15g of carbohydrates per serving.
What type of seasoning is used?
The recipe uses 2 tablespoons of southwest seasoning.
How should the jalapeño be prepared?
The seeds should be removed and the jalapeño should be diced.
How long should the beef and bean mixture simmer?
Simmer the mixture uncovered for 15-20 minutes.
What is the best way to place burritos on the baking sheet?
Place them seam-side down on a greased or parchment-lined baking sheet.
Should the burritos be touching on the baking sheet?
No, ensure they are spread out and not touching.
What should I serve with these burritos?
They are best served with fresh or jarred salsa on the side.
What is the category of this dish?
This recipe is categorized under Savory Pies.
How much onion is needed?
The recipe requires 1/4 of an onion, chopped.
Do I need to drain the beef?
Yes, drain any excess liquid after browning if necessary.
Can I use homemade southwest seasoning?
Yes, you can use either store-bought or homemade southwest seasoning.
What should I do after removing them from the oven?
Allow them to cool slightly before serving.
How much filling goes into each tortilla?
Use approximately 2 hefty spoonfuls of the beef and bean mixture per tortilla.
What is the texture of the tortillas after baking?
The tortillas should be golden brown and the cheese should be melted and bubbly.
Is the jalapeño cooked with the meat?
Yes, add the diced jalapeño to the skillet while browning the beef and onions.
Can these be eaten as a snack?
Yes, they can be enjoyed cold as a tasty snack.
How many total ingredients are in this recipe?
There are 8 main ingredients.
What is the first step in making these burritos?
The first step is to preheat your oven to 350°F (175°C).