Cheesy Southern Style Deviled Eggs
These Cheesy Southern Style Deviled Eggs are a delightful twist on the classic appetizer, perfect for any gathering or celebration. Creamy, tangy, and full of flavor, this recipe combines smooth egg yolks with rich cheddar cheese, zesty Dijon mustard, and a hint of spice from Louisiana hot sauce, creating an irresistible filling. The addition of sweet pickle relish and fresh green onions adds a touch of sweetness and crunch, making these deviled eggs a crowd-pleaser. They're best served chilled, ensuring every bite is refreshing and satisfying. Adjust the ingredients according to your taste, but beware of the mustard as it can easily dominate the dish. Whether for Christmas, parties, or picnics, these deviled eggs are sure to elevate your appetizer game!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
hard-boiled eggs
12 (peeled and sliced in half)
mayonnaise
1/4 cup (or salad dressing, adjust as needed)
sour cream
1 tablespoon (none)
Dijon mustard
2 teaspoons (or use 1/2 teaspoon dry mustard powder)
sweet pickle relish
1 tablespoon (can use more)
green onions
2-3 (finely minced)
garlic powder
1/2-1 teaspoon (to taste)
seasoning salt
1 teaspoon (or to taste)
Louisiana hot sauce
1 teaspoon (none)
black pepper
to taste (none)
cheddar cheese
3/4 cup (finely grated, divided)
paprika
to taste (for dusting)
Instructions
1
Begin by peeling and cutting the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium mixing bowl, while setting the egg whites aside on a large serving platter.
2
Using a food processor or a hand mixer, combine the egg yolks with mayonnaise, sour cream, Dijon mustard, sweet pickle relish, minced green onions, garlic powder, seasoning salt, Louisiana hot sauce, and black pepper. Blend until the mixture is smooth and creamy, adjusting the mayonnaise to achieve your desired consistency.
3
Taste the mixture and adjust the seasoning, adding more seasoning salt or black pepper to enhance the flavor.
4
Stir in 1/2 cup of the finely grated cheddar cheese until well incorporated, saving the remaining cheese for topping.
5
Using a piping bag or a spoon, fill each hollowed-out egg white with the yolk mixture, heaping it slightly for a beautiful presentation.
6
Sprinkle the remaining 1/4 cup of cheddar cheese evenly over the filled egg whites.
7
For a finishing touch, dust each egg lightly with paprika for color and flavor.
8
Cover the plate loosely with plastic wrap and refrigerate until you're ready to serve. These deviled eggs taste best when chilled!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Cheesy Southern Style Deviled Eggs, a creamy and tangy twist on the classic appetizer.
How many hard-boiled eggs are required?
You will need 12 hard-boiled eggs, peeled and sliced in half lengthwise.
How much mayonnaise is used in the filling?
The recipe calls for 1/4 cup of mayonnaise, though you can adjust this amount to reach your desired consistency.
Can I substitute mayonnaise with something else?
Yes, you can use salad dressing instead of mayonnaise if preferred.
Is there sour cream in these deviled eggs?
Yes, the recipe includes 1 tablespoon of sour cream for extra richness.
What type of mustard is recommended?
The recipe recommends 2 teaspoons of Dijon mustard.
Can I use dry mustard powder instead of Dijon?
Yes, you can substitute Dijon with 1/2 teaspoon of dry mustard powder.
What kind of relish is used?
1 tablespoon of sweet pickle relish is used for sweetness and crunch.
How should the green onions be prepared?
You should use 2 to 3 green onions that have been finely minced.
How much garlic powder should I add?
The recipe suggests 1/2 to 1 teaspoon of garlic powder, adjusted to your taste.
What kind of salt is used for seasoning?
1 teaspoon of seasoning salt is recommended, but you can add more or less to taste.
Does this recipe have a spicy element?
Yes, it includes 1 teaspoon of Louisiana hot sauce for a hint of spice.
What type of cheese is used in this recipe?
The recipe uses 3/4 cup of finely grated cheddar cheese.
How is the cheddar cheese divided in the recipe?
1/2 cup is stirred into the yolk mixture, and the remaining 1/4 cup is used as a topping.
What is used as a final garnish?
A light dusting of paprika is used for both color and flavor.
How should I mix the egg yolk filling?
It is recommended to use a food processor or a hand mixer to ensure the filling is smooth and creamy.
Should I add the cheese to the food processor?
No, you should blend the other ingredients first and then stir in the 1/2 cup of cheddar cheese by hand.
What is the best way to fill the egg whites?
You can use a piping bag for a professional look or simply use a spoon to heap the mixture into the whites.
How should these deviled eggs be served?
They are best served chilled and should be refrigerated until you are ready to serve.
Can I adjust the amount of mustard?
Yes, but use caution as the mustard can easily dominate the overall flavor of the dish.
What should I do with the egg yolks after slicing the eggs?
Carefully remove the yolks and place them in a medium mixing bowl for the filling.
Is black pepper included in the recipe?
Yes, black pepper is added to the filling mixture to taste.
How do I ensure the filling is the right consistency?
Adjust the amount of mayonnaise while blending until you reach your preferred smoothness.
Can I add more relish than the recipe specifies?
Yes, you can increase the amount of sweet pickle relish if you prefer more crunch.
How should I store the finished eggs?
Place them on a plate, cover loosely with plastic wrap, and keep them in the refrigerator.
What occasions are these eggs suitable for?
They are perfect for Christmas, parties, picnics, or any celebration.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the first step in the instructions?
The first step is peeling and cutting the hard-boiled eggs in half lengthwise.
Does the recipe provide nutritional information?
No, nutritional details like calories and fat are not provided in this specific recipe data.
What flavor profile can I expect?
The eggs are described as creamy, tangy, rich, and full of flavor with a touch of sweetness and spice.