Cheesy Southern Goulash Delight
This comforting Cheesy Southern Goulash Delight brings together the warm, rich flavors of classic Southern cooking with a velvety twist. Originating from cherished family traditions, this dish blends seasoned ground beef, tangy Rotel tomatoes, and sweet corn with al dente elbow macaroni and melty Velveeta cheese. It's a one-pot wonder that captures the essence of home, perfect for gatherings or a cozy weeknight dinner. Serve alongside cornbread and pinto beans for a complete Southern feast that fills your heart and belly.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Onion
1/2 (medium, chopped)
Hamburger Meat
1 (lb)
Velveeta Cheese
16 (ounces, cubed)
Rotel Tomatoes
1 (10 1/2 ounce can)
Tomato Sauce
1 (10 1/2 ounce can)
Whole Kernel Corn
1 (10 1/2 ounce can, drained)
Elbow Macaroni
1 (lb package)
Garlic Powder
to taste
Salt
to taste
Pepper
to taste
Milk
1/4 (optional, for thinning)
Instructions
1
Begin by cooking the elbow macaroni in a large pot according to the package instructions. Drain and set aside.
2
In a large skillet over medium heat, brown the hamburger meat along with the chopped onion until the meat is cooked through and the onion is softened. Drain any excess fat.
3
In a large pot, combine the cooked macaroni, browned hamburger meat, Rotel tomatoes (with juice), tomato sauce, and drained corn.
4
Season the mixture with garlic powder, salt, and pepper to taste, stirring well to combine all ingredients.
5
Cut the Velveeta cheese into cubes and add them to the pot. Cover the pot and cook on low heat, stirring occasionally, until the cheese is fully melted and incorporated into the goulash.
6
If the goulash appears too thick for your preference, you can slowly stir in milk, a quarter cup at a time, until you achieve your desired consistency.
7
Serve hot with warm cornbread and pinto beans to complete this hearty Southern meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Southern Goulash Delight?
It is a comforting Southern dish that combines seasoned ground beef, Rotel tomatoes, corn, elbow macaroni, and Velveeta cheese.
What type of meat is used in this recipe?
The recipe calls for one pound of hamburger meat.
Which pasta should I use for Southern Goulash?
A one-pound package of elbow macaroni is recommended for this dish.
What makes the goulash cheesy?
The creaminess comes from 16 ounces of cubed Velveeta cheese.
Are Rotel tomatoes necessary for this recipe?
Yes, a 10.5 ounce can of Rotel tomatoes adds a signature tangy flavor to the dish.
Does this goulash include vegetables?
Yes, it includes half a chopped onion and a 10.5 ounce can of drained whole kernel corn.
How do I prepare the hamburger meat?
Brown the hamburger meat with chopped onions in a large skillet over medium heat, then drain the excess fat.
Should I drain the macaroni after cooking?
Yes, cook the elbow macaroni according to the package instructions and drain it before combining with other ingredients.
Do I need to drain the Rotel tomatoes?
No, you should add the Rotel tomatoes along with their juice to the pot.
Should the corn be drained?
Yes, the whole kernel corn should be drained before being added to the mixture.
What seasonings are used in Cheesy Southern Goulash?
The dish is seasoned with garlic powder, salt, and pepper to taste.
How do I incorporate the Velveeta cheese?
Cut the Velveeta into cubes, add them to the pot, and cook on low heat while stirring until fully melted.
What should I do if the goulash is too thick?
You can slowly stir in milk, a quarter cup at a time, until you reach your desired consistency.
What are the suggested side dishes?
This meal is best served with warm cornbread and pinto beans.
Is this a one-pot meal?
Yes, it is described as a one-pot wonder that captures the essence of home.
How much onion is required?
The recipe requires 1/2 of a medium onion, chopped.
What size can of tomato sauce is needed?
You will need one 10.5 ounce can of tomato sauce.
Can I use milk in this recipe?
Milk is optional and used specifically for thinning the goulash if it appears too thick.
What is the origin of this recipe?
This dish originates from cherished Southern family traditions.
How many ingredients are in Cheesy Southern Goulash Delight?
There are 11 ingredients listed in this recipe.
At what heat should the cheese be melted?
The cheese should be melted over low heat while stirring occasionally to prevent burning.
How much macaroni is used?
The recipe uses a 1 lb package of elbow macaroni.
Can I add the garlic powder at the end?
The instructions suggest stirring in the seasonings well to combine all ingredients before melting the cheese.
Is the onion cooked with the meat?
Yes, the chopped onion is browned along with the hamburger meat.
What type of corn is used?
The recipe calls for a 10.5 ounce can of whole kernel corn.
Is this a good weeknight dinner?
Yes, it is described as a perfect cozy weeknight dinner or great for gatherings.
How do I ensure the cheese is fully incorporated?
Stir the pot occasionally while the cheese cubes are melting on low heat.
What are the tags for this recipe?
Tags include goulash, southern, cheesy, comfort food, one pot meal, easy dinner, family recipe, hearty, beef, and pasta.
How much hamburger meat is needed?
You need 1 lb of hamburger meat.
Should I serve the goulash hot?
Yes, it is recommended to serve the goulash hot with its accompanying side dishes.