Cheesy Slow-Cooked Bacon Potato Bake
Indulge in the ultimate comfort food with this Cheesy Slow-Cooked Bacon Potato Bake. This rich and hearty dish layers tender potatoes, savory bacon, sweet onions, and gooey cheddar cheese, all melded together in a convenient slow cooker. Perfect for busy days, it infuses your kitchen with a mouth-watering aroma while it simmers to perfection over 10 to 12 hours. Whether enjoyed as a side dish or a satisfying main course, this recipe is sure to impress your family and friends. For a quicker alternative, you can opt to bake it in the oven in just one hour, making it versatile for any cooking method you prefer.
4
Servings
600
Calories
8
Ingredients
Ingredients
Bacon
200 g (diced)
Onions
2 medium (thinly sliced)
Potatoes
4 medium (thinly sliced)
Cheddar Cheese
225 g (thinly sliced)
Salt
to taste (none)
Pepper
to taste (none)
Butter
to taste (dotted throughout)
Spring Onion (Green Onions)
to taste (optional, chopped for garnish)
Instructions
1
Line the inside of your slow cooker with aluminum foil to create an easy cleanup and allow enough overhang to cover the layers of potatoes later.
2
Begin the layering process by placing half of the diced bacon at the bottom of the slow cooker.
3
Follow with half of the thinly sliced onions, then add a layer of thinly sliced potatoes. Season this layer with salt and pepper to taste.
4
Add a layer of thinly sliced cheddar cheese and dot with small pieces of butter for added richness.
5
Repeat the layering process: add the remaining bacon, onions, potatoes, and cheese. Dot the top with more butter.
6
Cover the mixture tightly with the overhanging aluminum foil to help retain moisture during cooking.
7
Place the lid on the slow cooker and set it on low heat. Cook for 10 to 12 hours until the potatoes are tender and the flavors meld beautifully.
8
When ready to serve, lift off the foil and sprinkle with chopped spring onions for garnish if desired.
9
Enjoy your delicious creation!
Nutrition Information
42 g
Fat
37.5 g
Carbs
30 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Slow-Cooked Bacon Potato Bake?
It is a rich and hearty comfort food dish featuring layers of potatoes, bacon, onions, and cheddar cheese cooked slowly to perfection.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
How long does it take to cook in a slow cooker?
The dish should be cooked on low heat for 10 to 12 hours.
Can I cook this potato bake in the oven?
Yes, a quicker alternative is to bake it in the oven for approximately one hour.
What are the main ingredients for this recipe?
The main ingredients include bacon, onions, potatoes, cheddar cheese, salt, pepper, butter, and spring onions.
How much bacon is required?
You will need 200 grams of diced bacon.
How many potatoes are needed?
The recipe calls for 4 medium potatoes, thinly sliced.
What type of cheese is used in this dish?
The recipe specifies 225 grams of thinly sliced cheddar cheese.
Why should I line the slow cooker with aluminum foil?
Lining the cooker with foil creates an easy cleanup and allows you to cover the layers to retain moisture.
What is the calorie count per serving?
There are 600 calories per serving.
How much protein is in each serving?
Each serving contains 30 grams of protein.
What is the fat content per serving?
The fat content is 42 grams per serving.
How many carbohydrates are in one serving?
There are 37.5 grams of carbohydrates per serving.
How should the onions be prepared?
You should use 2 medium onions that are thinly sliced.
What is the recommended garnish for this dish?
Chopped spring onions (green onions) are recommended as an optional garnish.
How should the layers be organized?
Layer bacon, then onions, then potatoes, then cheese and butter, and repeat the process.
Should I use high or low heat on the slow cooker?
The slow cooker should be set to low heat for the best results.
Do I need to add water or liquid?
No extra liquid is mentioned; the butter and foil covering help keep the dish moist.
What is the purpose of dotting the layers with butter?
The butter adds extra richness to the potato and onion layers as they cook.
Is this dish suitable as a main course?
Yes, it can be served as a satisfying main course or a hearty side dish.
How many total ingredients are in this recipe?
The recipe consists of 8 total ingredients.
Are salt and pepper used in this recipe?
Yes, salt and pepper are added to taste between the potato layers.
What texture should the potatoes have when finished?
The potatoes should be tender and the flavors should be beautifully melded.
Is this recipe considered easy to clean up?
Yes, if you line the slow cooker with aluminum foil as instructed, cleanup is very easy.
How many onions are used?
The recipe uses 2 medium-sized onions.
Can I use green onions instead of spring onions?
Yes, spring onions and green onions are the same and can be used interchangeably for garnish.
What type of meal is this recipe best for?
It is ideal for a family meal, a side dish, or a comforting casserole.
Is the cheese grated or sliced?
The recipe specifically calls for the cheddar cheese to be thinly sliced.
How long does the oven version take to bake?
The oven alternative takes just one hour.
Does this recipe contain fiber or sugar information?
The provided data does not list specific values for fiber or sugar.