Cheesy Sloppy Joe Meatloaf
This Cheesy Sloppy Joe Meatloaf is a comforting twist on a classic dish, merging the irresistible flavors of sloppy joes with the hearty texture of meatloaf. Perfect for family dinners, this recipe balances savory ground beef, zesty sloppy joe sauce, and aromatic onions, creating a dish that appeals to both kids and adults alike. Top it off with a layer of melted cheese for an extra indulgent finish. It's a one-dish meal that’s simple to prepare and sure to become a family favorite!
N/A
Servings
400
Calories
6
Ingredients
Ingredients
ground beef
2 lbs (fresh)
breadcrumbs
1 1/4 cups (plain or seasoned)
eggs
2 (beaten)
Manwich sloppy joe mix
1 can (canned)
yellow onion
1 large (minced)
shredded cheese
optional (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, Manwich sloppy joe mix, and minced onion. Mix gently until just combined; be careful not to overwork the mixture to keep the meatloaf tender.
3
Transfer the meat mixture to a deep baking dish and shape it into a loaf.
4
If you’d like, you can sprinkle shredded cheese over the top during the last 10 minutes of baking for a delicious cheesy crust.
5
Bake in the preheated oven on the middle rack for 60 to 90 minutes, or until the center of the meatloaf reaches 160°F (71°C) when tested with a meat thermometer.
6
Remove from the oven, let it rest for a few minutes, then slice and serve!
Nutrition Information
23g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Sloppy Joe Meatloaf?
It is a comforting twist on a classic dish that merges the flavors of sloppy joes with the hearty texture of meatloaf, topped with melted cheese.
What type of ground beef should I use?
The recipe calls for 2 lbs of fresh ground beef.
Can I use a different brand of sloppy joe sauce?
Yes, while the recipe specifies Manwich, you can use any brand of canned sloppy joe mix or a homemade version.
What kind of breadcrumbs are best for this meatloaf?
You can use either plain or seasoned breadcrumbs depending on your personal preference.
Why are eggs included in the recipe?
Two beaten eggs are used as a binding agent to help the meatloaf hold its shape while baking.
What type of onion should I use?
A large yellow onion, minced, is recommended for the best flavor profile.
Is the cheese topping mandatory?
No, the shredded cheese topping is optional, though it adds a delicious indulgence to the finish.
At what temperature should I bake the meatloaf?
Preheat your oven to 350°F (175°C) before baking.
How long does it take to bake?
The meatloaf typically takes between 60 to 90 minutes to cook through completely.
How do I know when the meatloaf is fully cooked?
The center of the meatloaf should reach an internal temperature of 160°F (71°C) when tested with a meat thermometer.
When should I add the shredded cheese?
Sprinkle the cheese over the top during the last 10 minutes of the baking process.
Why shouldn't I overwork the meat mixture?
Mixing gently until just combined ensures that the meatloaf remains tender rather than becoming tough.
Should I let the meatloaf rest after baking?
Yes, letting it rest for a few minutes after removing it from the oven makes it easier to slice and helps retain juices.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the protein content of this dish?
This recipe provides 30g of protein per serving.
Is this recipe considered kid-friendly?
Yes, the sweet and savory flavors of sloppy joes combined with cheese make it very popular with children.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for a leaner version of the dish, though the flavor and texture will vary slightly.
What type of dish should I bake this in?
A deep baking dish is recommended to hold the shape of the loaf and catch any juices.
How much fat is in this recipe?
There are approximately 23g of fat per serving.
How many carbohydrates are per serving?
Each serving contains approximately 30g of carbohydrates.
Can I add vegetables to the meat mixture?
Yes, you can add finely chopped bell peppers or celery for extra texture and nutrition.
Can I make this meatloaf ahead of time?
You can prepare the meat mixture and shape it into a loaf a few hours ahead, then keep it refrigerated until you are ready to bake.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this meatloaf?
Yes, you can freeze the cooked meatloaf. Wrap it tightly in foil or plastic wrap and store it in a freezer-safe bag for up to 3 months.
What should I serve with Cheesy Sloppy Joe Meatloaf?
It pairs well with mashed potatoes, steamed vegetables, or a simple side salad.
Is this recipe spicy?
No, it is generally mild, though you can choose a spicy version of sloppy joe sauce if you prefer more heat.
How many ingredients are in this recipe?
The recipe uses 6 main ingredients: ground beef, breadcrumbs, eggs, Manwich mix, yellow onion, and optional cheese.
Can I use dried onions instead of fresh?
Yes, but use a smaller amount (about 2-3 tablespoons) of dried minced onion as a substitute for one large fresh onion.
What makes this a 'one-dish meal'?
Because it combines protein and flavors into one hearty loaf, it simplifies preparation and cleanup, especially when served with a simple side.
Does this recipe contain fiber?
The provided nutritional data lists the fiber content as null, though there may be trace amounts from the breadcrumbs and onion.