Cheesy Shrimp and Wild Rice Bake
Elevate your dinner game with this delightful Cheesy Shrimp and Wild Rice Bake. Packed with tender shrimp, wild rice, and a creamy mushroom sauce, this casserole is not only quick to prepare but also bursts with flavor. The combination of sautéed green peppers and onions adds a hint of freshness, while the melted cheddar cheese offers a rich, satisfying finish. Perfect for a weeknight meal or a cozy gathering, this casserole is sure to please everyone at the table. Serve it warm with a side salad for a complete meal that comes together in under an hour!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
cream of mushroom soup
1 can (ready to use)
green peppers
2 tablespoons (chopped)
onions
2 tablespoons (chopped)
butter
2 tablespoons (melted)
lemon juice
1 tablespoon (freshly squeezed)
wild rice
2 cups (cooked)
Worcestershire sauce
1/2 teaspoon (ready to use)
pepper
1/2 teaspoon (ground)
dry mustard
1/2 teaspoon (dry)
shredded cheddar cheese
1/2 cup (shredded)
shrimp
1/2 lb (shelled and deveined)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the cream of mushroom soup, chopped green peppers, chopped onions, melted butter, lemon juice, cooked wild rice, Worcestershire sauce, pepper, and dry mustard. Stir until well combined.
3
Gently fold in the shredded cheddar cheese and shelled shrimp until evenly distributed in the mixture.
4
Lightly grease a 2 1/2-quart casserole dish with cooking spray or additional butter.
5
Pour the shrimp and rice mixture into the prepared casserole dish, spreading it evenly.
6
Bake in the preheated oven for 30 to 35 minutes, or until the casserole is hot and bubbly and the shrimp are cooked through.
7
Remove from the oven, let it cool for a few minutes, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Shrimp and Wild Rice Bake?
This is a quick and flavorful casserole combining tender shrimp, cooked wild rice, and a creamy mushroom sauce topped with melted cheddar cheese.
How long does it take to bake this casserole?
The dish should be baked in the oven for 30 to 35 minutes until hot and bubbly.
What oven temperature is required?
Preheat your oven to 375°F (190°C) before baking the casserole.
What are the primary ingredients in this recipe?
The main ingredients include shrimp, wild rice, cream of mushroom soup, cheddar cheese, green peppers, and onions.
Should the wild rice be cooked before mixing?
Yes, the recipe specifically calls for 2 cups of cooked wild rice.
How much shrimp is needed for this dish?
The recipe requires 1/2 lb of shrimp that has been shelled and deveined.
What size casserole dish should I use?
A 2 1/2-quart casserole dish is recommended for this shrimp and rice bake.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What kind of soup serves as the base for the sauce?
One can of cream of mushroom soup is used to create the creamy base.
Can I use frozen shrimp?
Yes, you can use frozen shrimp as long as they are completely thawed, shelled, and deveined before use.
What seasonings are used in the bake?
The mixture is seasoned with Worcestershire sauce, ground pepper, and dry mustard.
Do I need to grease the baking dish?
Yes, you should lightly grease the casserole dish with cooking spray or butter before adding the mixture.
How do I prepare the vegetables for this recipe?
The green peppers and onions should be finely chopped.
Is there any citrus in the recipe?
Yes, the recipe includes 1 tablespoon of freshly squeezed lemon juice.
What type of cheese works best?
Shredded cheddar cheese is the recommended choice for a rich and satisfying finish.
How do I know when the shrimp are cooked?
The shrimp are cooked when they turn opaque and are firm to the touch after the 30-35 minute baking period.
Can I substitute the butter?
While melted butter is used for flavor, you could substitute it with margarine or a similar cooking oil.
What is a good side dish for this casserole?
This meal pairs perfectly with a fresh side salad.
Is this recipe considered a quick meal?
Yes, it is categorized as a meal that can be prepared and served in under 60 minutes.
Can I use a different type of rice?
While wild rice is recommended for its texture, you could use brown rice as a substitute if needed.
What is the purpose of the dry mustard?
Dry mustard adds a subtle tang and depth of flavor that complements the cheese and seafood.
Can I make this dish ahead of time?
Yes, you can assemble the mixture in the casserole dish and keep it refrigerated until you are ready to bake.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2-3 days.
Is this a one-dish meal?
Yes, it is a convenient one-dish meal that combines protein, starch, and vegetables.
Can I use precooked shrimp?
Raw shrimp is preferred for baking to ensure they stay tender, but if using precooked shrimp, add them later to avoid a rubbery texture.
Does the recipe require a specific type of pepper?
The recipe calls for standard ground pepper for seasoning.
Is the mushroom soup diluted with water?
No, the recipe uses the can of soup as-is to maintain a thick and creamy consistency.
Can I add extra cheese on top?
Yes, sprinkling extra cheddar on top before baking can create a delicious cheesy crust.
What are the flavor notes of this dish?
The dish is savory and creamy with fresh notes from the peppers, onions, and lemon juice.
Is this recipe suitable for beginners?
Absolutely, the instructions are straightforward and involve simple mixing and baking steps.