Cheesy Sesame Seed Scones
Indulge in these delightful Cheesy Sesame Seed Scones, a savory treat perfect for breakfast, brunch, or a cozy afternoon snack. Derived from the beloved 99 Cents Traditional British Cooking Cookbook, these scones are wonderfully simple to make and are packed with flavor. The combination of rich, melted butter, sharp cheese, and toasted sesame seeds creates a delectable topping that perfectly complements the soft, fluffy interior. Serve them warm with a pat of butter or enjoy them on their own. Whether you're hosting friends or treating yourself, these scones are sure to impress. Let me know how they turn out!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
2 cups (I use half whole grain flour)
baking powder
2 teaspoons (none)
salt
1/2 teaspoon (none)
cold butter
30 g (cut into small pieces)
milk
180 ml (none)
melted butter
30 g (melted)
cheese
1/2 cup (grated (e.g. cheddar or gouda))
sesame seeds
2 teaspoons (none)
Instructions
1
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3
Add the cold, cut butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4
Create a well in the center of the mixture and pour in the milk. Using a knife, stir the mixture briskly until it comes together into a smooth dough.
5
Turn the dough out onto a lightly floured surface. Gently knead it for 2-3 turns to bring it together, being careful not to overwork it.
6
Roll out the dough to about 2.5 cm (1 inch) thick. Use a cookie cutter or glass (about 7.5 cm in diameter) to cut out scones.
7
Place the scones onto the prepared baking sheet, ensuring they are spaced slightly apart.
8
In a small bowl, combine the melted butter, grated cheese, and sesame seeds. Mix well and brush the mixture generously over each scone.
9
Bake in the preheated oven for 10-12 minutes, or until the scones are golden brown and have risen beautifully.
10
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy them warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Sesame Seed Scones?
These are savory scones made with sharp cheese and toasted sesame seeds, perfect for breakfast, brunch, or snacks.
What is the source of this recipe?
This recipe is derived from the 99 Cents Traditional British Cooking Cookbook.
What temperature should the oven be preheated to?
Preheat your oven to 220°C (425°F).
How much flour is required for the scones?
The recipe calls for 2 cups of flour, and the author suggests using half whole grain flour.
How much baking powder is used?
You will need 2 teaspoons of baking powder.
What is the amount of salt in the recipe?
The recipe requires 1/2 teaspoon of salt.
How much cold butter is added to the dough?
The dough uses 30 grams of cold butter, cut into small pieces.
How much milk is needed for the dough?
You will need 180 ml of milk.
How much melted butter is needed for the topping?
The topping requires 30 grams of melted butter.
How much cheese is used in the recipe?
The recipe uses 1/2 cup of grated cheese, such as cheddar or gouda.
How many sesame seeds are used?
The recipe calls for 2 teaspoons of sesame seeds for the topping.
How should the dry ingredients be combined?
In a large mixing bowl, combine the flour, baking powder, and salt, mixing well to distribute them evenly.
How do I incorporate the cold butter?
Rub the cold butter into the flour mixture using your fingertips until it resembles coarse crumbs.
What is the best way to add the milk?
Create a well in the center of the flour mixture and stir the milk in briskly with a knife until a smooth dough forms.
What are the kneading instructions?
Turn the dough onto a floured surface and gently knead it for only 2 to 3 turns to avoid overworking.
How thick should the dough be rolled out?
Roll the dough out to a thickness of about 2.5 cm or 1 inch.
What size should the scones be cut?
Use a cookie cutter or glass approximately 7.5 cm in diameter to cut the scones.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper to prevent sticking.
How should the scones be arranged on the pan?
Place the scones on the prepared baking sheet, ensuring they are spaced slightly apart.
How do I prepare the scone topping?
Combine the melted butter, grated cheese, and sesame seeds in a small bowl and mix well.
How is the topping applied?
Brush the butter, cheese, and sesame mixture generously over each scone before baking.
What is the total baking time?
Bake the scones in the preheated oven for 10 to 12 minutes.
How can I tell when the scones are finished baking?
The scones are ready when they are golden brown and have risen beautifully.
Should the scones be cooled?
Allow the scones to cool slightly after removing them from the oven before serving.
What are some serving suggestions?
Serve them warm with a pat of butter or enjoy them on their own.
What type of cheese works best?
Sharp cheeses like cheddar or gouda are recommended for this recipe.
Can I use whole grain flour?
Yes, the recipe suggests that using half whole grain flour is a great option.
What tool should be used to stir the dough?
A knife is recommended for stirring the milk into the dry ingredients briskly.
What is the texture of these scones?
These scones have a soft, fluffy interior and a flavorful, toasted topping.
Is this a difficult recipe to make?
No, it is described as a wonderfully simple and easy recipe.