Cheesy Scrambled Eggs with Rice
This flavorful breakfast dish is a nostalgic favorite that combines creamy scrambled eggs and savory rice, creating a satisfying meal that can be enjoyed any time of day. Inspired by my father's creative Saturday breakfasts, this dish quickly became a family staple, especially beloved by my daughter, who affectionately dubbed it 'cheese rice.' Whether you keep it simple or add your favorite ingredients, like veggies or meats, this recipe is versatile, easy to prepare, and perfect for using up leftover rice. Serve it for breakfast, lunch, or dinner, and enjoy a warm, comforting meal that brings back cherished memories!
4
Servings
200
Calories
7
Ingredients
Ingredients
leftover rice
2 cups (cold)
butter
2 tablespoons (unsalted)
eggs
4 (beaten)
salt
to taste
pepper
to taste
cheese (optional)
1 cup (shredded, any type)
vegetables or meats (optional)
1-2 cups (diced or cooked)
Instructions
1
In a large skillet, melt the butter over medium heat, allowing it to foam and then clarify slightly.
2
Add the leftover rice to the skillet, spreading it out evenly. Stir frequently to heat the rice thoroughly and coat it in the fragrant butter, about 5-7 minutes.
3
While the rice is warming, beat the eggs in a bowl until well combined. Season with salt and pepper to taste.
4
Once the rice is heated, reduce the heat to medium-low and create a small well in the center of the rice. Pour the beaten eggs into the well, allowing them to set slightly for about 30 seconds.
5
Gently stir the eggs into the rice mixture, scraping the bottom of the skillet. Continue to scramble until the eggs are cooked through but still tender.
6
If desired, add shredded cheese and any additional cooked vegetables or meats, stirring until everything is well combined and the cheese is melted.
7
Taste and adjust seasoning, then serve hot for breakfast or any meal of the day.
Nutrition Information
10g
Fat
17.5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Scrambled Eggs with Rice?
It is a flavorful and nostalgic breakfast dish that combines creamy scrambled eggs with savory rice, often using leftovers.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving of Cheesy Scrambled Eggs with Rice?
Each serving contains approximately 200 calories.
What are the primary ingredients?
The main ingredients are 2 cups of leftover rice, 2 tablespoons of butter, 4 eggs, and seasonings like salt and pepper.
Is this recipe good for using leftover rice?
Yes, it is specifically designed to use cold leftover rice, making it an excellent way to reduce food waste.
What kind of butter should I use?
The recipe recommends using 2 tablespoons of unsalted butter.
How long does it take to heat the rice in the skillet?
It takes about 5 to 7 minutes to thoroughly heat the rice and coat it in butter.
Can I add cheese to this dish?
Absolutely! Adding 1 cup of shredded cheese is a popular option that makes the dish creamy and flavorful.
What type of cheese is best?
You can use any type of shredded cheese you prefer.
Can I add vegetables to the eggs and rice?
Yes, you can add 1-2 cups of diced or cooked vegetables such as peppers, onions, or spinach.
Can I add meat to this recipe?
Yes, you can include 1-2 cups of cooked meats like bacon, sausage, or ham.
How much protein is in one serving?
There are 12 grams of protein per serving.
What is the fat content?
Each serving contains 10 grams of fat.
How many carbohydrates are in this dish?
There are 17.5 grams of carbohydrates per serving.
Should the eggs be beaten before adding them to the pan?
Yes, beat the eggs in a bowl until well combined before pouring them into the skillet.
What heat setting should I use for melting the butter?
Melt the butter over medium heat until it foams and clarifies slightly.
Why create a well in the center of the rice?
Creating a well allows the eggs to set slightly for about 30 seconds before they are mixed with the rice.
Is this recipe suitable for lunch or dinner?
Yes, while popular for breakfast, it is a versatile meal that can be enjoyed any time of day.
What is the recommended preparation for the rice?
The rice should be cold leftover rice for the best texture.
Do I need to season the dish?
The recipe suggests seasoning with salt and pepper to taste while beating the eggs and adjusting at the end.
Is this recipe easy to make?
Yes, it is described as an easy, quick breakfast and a versatile dish.
What temperature should the stove be when adding the eggs?
Reduce the heat to medium-low before pouring the eggs into the skillet.
How do I ensure the eggs stay tender?
Gently stir the eggs into the rice and continue scrambling only until they are just cooked through.
Who inspired this recipe?
The recipe was inspired by the author's father's creative Saturday breakfasts.
Why is it called 'cheese rice'?
The author's daughter affectionately gave it that name because of the added cheese.
Can I make this if I don't have leftover rice?
You can, but you may need to cook and cool the rice first to achieve the desired consistency.
Is there any fiber in this recipe?
The provided nutritional data indicates the fiber content is negligible or not specified.
Can I use salted butter?
Yes, but you should adjust the amount of added salt later to avoid over-salting the dish.
What tools do I need?
You will need a large skillet and a bowl for beating the eggs.
Does this recipe contain sugar?
No, there is no added sugar in this savory recipe.