Cheesy Scottish Scones with a Twist
Experience the delightful taste of Scotland with these cheesy scones that elevate the traditional recipe to a new level. Perfectly flaky and rich with the flavor of your favorite cheese, these scones are a wonderful addition to any meal or serve as a delicious snack. Ideal for brunch, tea time, or as a side to your favorite soup, each bite is packed with a savory cheesy goodness that will leave your guests asking for more. Enjoy the rich heritage of Scottish baking with these easy-to-follow instructions, ensuring you bring a taste of Scotland to your table.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
white flour
250 g (sifted)
baking powder
2 teaspoons
cold butter
40 g (diced)
egg
1 (beaten)
salt
1 teaspoon
milk
1.5 deciliters
grated cheese
100 g (your choice of cheese)
Instructions
1
Preheat your oven to 180 degrees Celsius (356°F).
2
In a mixing bowl, sift the white flour and baking powder together to ensure an even distribution.
3
Add the diced cold butter to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse breadcrumbs.
4
Make a well in the center of the mixture. Add the beaten egg, salt, and milk. Stir until a dough begins to form.
5
Fold in the grated cheese gently until evenly distributed throughout the dough.
6
Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth, being careful not to overwork it.
7
Roll the dough out to a thickness of about 1 cm. Using a round cutter or a glass, cut out circles of dough and place them onto a baking tray lined with parchment paper.
8
Brush the tops of the scones with a little milk to give them a golden finish.
9
Sprinkle additional grated cheese on top of each scone for extra flavor.
10
Bake in the preheated oven for 15 minutes, or until golden brown and risen.
11
Serve warm with butter and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Cheesy Scottish Scones with a Twist?
This recipe is a savory take on traditional Scottish scones, featuring white flour, cold butter, and 100g of your favorite grated cheese.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the required oven temperature?
Preheat your oven to 180 degrees Celsius or 356 degrees Fahrenheit.
How long should the scones bake?
The scones should bake for 15 minutes or until they are golden brown and risen.
How much flour is needed?
The recipe requires 250 grams of white flour.
What type of butter should be used?
Use 40 grams of cold butter, diced into small pieces.
How much cheese is included in the recipe?
The recipe calls for 100 grams of grated cheese of your choice, plus a little extra for sprinkling on top.
How much milk is required?
You will need 1.5 deciliters of milk.
Do I need to sift any ingredients?
Yes, sift the white flour and baking powder together to ensure even distribution.
How should the butter be incorporated into the flour?
Using your fingertips, rub the diced cold butter into the flour until the mixture resembles coarse breadcrumbs.
What liquid ingredients are added to the dry mix?
A beaten egg, salt, and milk are added to a well in the center of the flour mixture.
How thick should the dough be rolled out?
The dough should be rolled out to a thickness of about 1 cm.
What should I use to cut the scones?
Use a round cutter or a glass to cut out circles of dough.
How do I achieve a golden finish on the scones?
Brush the tops of the scones with a little milk before baking.
What is the first step of the instructions?
The first step is to preheat your oven to 180 degrees Celsius.
When should the cheese be added?
Gently fold in the grated cheese after a dough begins to form from the flour and liquid ingredients.
How should the dough be handled?
Knead the dough gently on a lightly floured surface just until smooth, being careful not to overwork it.
What should the baking tray be lined with?
Line the baking tray with parchment paper to prevent sticking.
What is the best way to serve these scones?
Serve them warm with butter for the best flavor experience.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
What are the total number of ingredients?
There are 7 main ingredients in this recipe.
What occasions are these scones suitable for?
They are ideal for brunch, tea time, or as a side for soup.
Is this recipe considered easy?
Yes, it is described as an easy baking recipe with easy-to-follow instructions.
What is the preparation for the egg?
The egg should be beaten before being added to the mixture.
Can I choose any type of cheese?
Yes, the recipe specifies using 100g of your choice of grated cheese.
What is the description of the final texture?
The scones are described as perfectly flaky and rich with savory cheesy goodness.
What is the category of this dish?
This dish is categorized under Scones.
What are some tags associated with this recipe?
Tags include scottish cuisine, cheese snacks, baked goods, and brunch recipes.
Why shouldn't the dough be overworked?
Overworking the dough can lead to tough scones; kneading only until smooth ensures they remain flaky.