Cheesy Scalloped Hasselback Potatoes Delight
Indulge in the comforting goodness of Cheesy Scalloped Hasselback Potatoes Delight, a perfect blend of tender golden potatoes, rich butter, and a melty cheddar-parm topping. These visually stunning, fan-like potatoes are not only an eye-catching side dish but also incredibly flavorful, making them an ideal complement to any meal. Whether it's a cozy family dinner or a special gathering, this recipe is sure to impress your guests and tantalize their taste buds.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
golden potatoes
2 whole (scrubbed clean)
butter
2 tablespoons (sliced thinly)
Parmigiano-Reggiano cheese
1 piece about 2 inches long (sliced thinly)
garlic powder
1/2 teaspoon (none)
kosher salt
1/4 teaspoon (none)
olive oil
2 teaspoons (none)
heavy cream
1/4 cup (none)
cheddar cheese blend
1/4 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C). Wash the golden potatoes thoroughly to remove any dirt.
2
To create the Hasselback effect, align two wooden spoons alongside each potato, ensuring the handles are of equal width. Carefully slice the potatoes into thin, even slices, stopping when the knife hits the spoon to keep the slices attached at the bottom.
3
Thinly slice the butter and the Parmigiano-Reggiano cheese. Begin stuffing the potato slices by alternating the butter and cheese pieces in between the cuts.
4
Sprinkle the garlic powder and kosher salt evenly over the potatoes, ensuring that the seasoning gets into the slices. Drizzle the olive oil over the potatoes for added flavor and richness.
5
Place the prepared potatoes on a baking sheet lined with parchment paper and bake in the preheated oven for 45 minutes, or until the potatoes are tender.
6
After 45 minutes, remove the potatoes from the oven, and gently drizzle the heavy cream over the top, allowing it to seep into the slices. Then generously top with cheddar cheese blend.
7
Return the potatoes to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden brown.
8
Remove from the oven and let cool slightly before serving. Enjoy your Cheesy Scalloped Hasselback Potatoes Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Scalloped Hasselback Potatoes Delight?
They are a visually stunning side dish featuring tender golden potatoes sliced into a fan-like shape, stuffed with butter and cheese, and finished with heavy cream and a melted cheddar blend.
What is the best way to slice potatoes for the Hasselback effect?
Place two wooden spoons alongside the potato and slice down until the knife hits the handles; this prevents you from cutting all the way through.
What type of potatoes should I use for this recipe?
The recipe specifically calls for golden potatoes as they provide a tender texture and rich flavor.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the potatoes need to bake initially?
The potatoes should bake for 45 minutes on a parchment-lined baking sheet before adding the cream and cheddar.
What seasonings are used in this dish?
This recipe uses garlic powder, kosher salt, and olive oil to enhance the flavor of the potatoes.
When do I add the heavy cream and cheddar cheese?
Add the heavy cream and cheddar cheese blend after the potatoes have baked for the initial 45 minutes.
How long is the second baking period?
After adding the cream and cheese, bake the potatoes for an additional 10 to 12 minutes until the topping is bubbly.
What kind of cheese is stuffed inside the potato slices?
Thinly sliced Parmigiano-Reggiano cheese is stuffed between the potato slices along with butter.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as vegetarian-friendly.
Do I need to peel the potatoes?
No, the recipe instructs you to wash and scrub the potatoes clean but leave the skin on.
What is the purpose of the olive oil?
Olive oil is drizzled over the potatoes to add richness and help the seasoning adhere to the slices.
Can I substitute the cheddar cheese blend?
While the recipe calls for cheddar, you could use other melting cheeses, though the flavor profile may change.
How many ingredients are required for this recipe?
There are 8 main ingredients including the potatoes, cheeses, fats, and seasonings.
Should I line my baking sheet?
Yes, the instructions recommend using parchment paper to prevent the potatoes and cheese from sticking.
How do I ensure the seasoning reaches the inside of the potato?
When sprinkling the garlic powder and salt, ensure the seasoning gets into the gaps created by the Hasselback slices.
Why are they called scalloped potatoes?
This recipe combines the Hasselback slicing style with the creamy, cheesy elements typical of a scalloped potato dish.
What is the role of Parmigiano-Reggiano?
It provides a deep, salty umami flavor that melts between the slices during the first stage of baking.
Can I use regular salt instead of kosher salt?
Yes, but kosher salt is preferred for its texture and even distribution.
How do I know the potatoes are done after the first 45 minutes?
The potatoes should feel tender when pierced with a fork or knife.
What should the cheese look like when finished?
The cheese should be bubbly and golden brown on top.
Is it necessary to let the potatoes cool?
Letting them cool slightly allows the cream and cheese to set and prevents burns during serving.
What makes this an easy recipe?
Despite its impressive appearance, it requires minimal prep work and simple pantry staples.
How much butter is needed?
The recipe calls for 2 tablespoons of thinly sliced butter.
What size should the Parmigiano-Reggiano be?
A piece about 2 inches long is sufficient to slice and stuff into the potatoes.
Does the heavy cream soak into the potato?
Yes, you should drizzle it over the top so it seeps down into the individual slices.
Is garlic powder better than fresh garlic for this?
Garlic powder is used here for its ability to evenly coat the interior of the slices without burning as easily as fresh garlic.
Can I use red potatoes instead?
You can, but golden potatoes are recommended for their specific texture and buttery flavor profile.
What is the visual appeal of Hasselback potatoes?
They have a beautiful fan-like or accordion-like appearance once baked.
What can I serve these with?
They are an ideal side dish for any main meal, from roasted meats to vegetarian protein options.