Cheesy Sautéed Zucchini and Onions with Tomato
Enjoy the vibrant flavors of summer with this delicious Sautéed Zucchini and Onions dish, enriched with creamy mozzarella cheese and fresh tomatoes. This dish highlights tender zucchini and sweet onions, sautéed to perfection with aromatic herbs, creating a delightful side dish that's not only healthy but also bursting with flavor. Perfect for barbecues, family dinners, or any occasion where fresh vegetables shine.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter or margarine
3 tablespoons (melted)
zucchini
3 cups (sliced)
onion
1 cup (sliced)
basil leaves
1/2 teaspoon (dried)
oregano leaves
1/4 teaspoon (dried)
salt
1 pinch
fresh garlic
1/2 teaspoon (minced)
medium tomato
1 (cut into wedges)
mozzarella cheese
1 cup (shredded)
Instructions
1
Melt the butter or margarine in a 10-inch skillet over medium heat.
2
Add the sliced zucchini and onions to the skillet and season with basil, oregano, salt, and minced garlic.
3
Sauté the mixture, stirring occasionally, until the zucchini is crispy-tender, approximately 6-8 minutes.
4
Once the zucchini is cooked, add the tomato wedges and gently fold them into the mixture.
5
Sprinkle the mozzarella cheese evenly over the top, cover the skillet, and let it sit for about 2 minutes, or until the cheese melts and becomes gooey. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Cheesy Sautéed Zucchini and Onions with Tomato, a vibrant summer side dish.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as a vegetarian dish.
How many ingredients are required for this recipe?
There are 9 ingredients required to make this dish.
What size skillet should I use?
A 10-inch skillet is recommended for this recipe.
How much zucchini is needed and how should it be prepared?
You need 3 cups of zucchini, which should be sliced.
What type of fat is used for sautéing the vegetables?
You can use 3 tablespoons of either butter or margarine.
How much onion is used in this dish?
The recipe calls for 1 cup of sliced onion.
What dried herbs are used for seasoning?
The dish is seasoned with dried basil leaves and dried oregano leaves.
How much dried basil should I add?
Add 1/2 teaspoon of dried basil leaves.
How much dried oregano is required?
The recipe requires 1/4 teaspoon of dried oregano leaves.
Does the recipe use fresh or powdered garlic?
The recipe uses 1/2 teaspoon of fresh minced garlic.
How long should I sauté the zucchini and onions?
Sauté the mixture for approximately 6 to 8 minutes.
What is the desired texture for the cooked zucchini?
The zucchini should be cooked until it is crispy-tender.
How many tomatoes do I need and how should they be cut?
Use one medium tomato cut into wedges.
When should the tomato wedges be added to the skillet?
Add the tomato wedges once the zucchini is fully cooked.
What kind of cheese is used in this recipe?
The recipe uses shredded mozzarella cheese.
How much mozzarella cheese should I sprinkle on top?
Use 1 cup of shredded mozzarella cheese.
How do I get the cheese to melt properly?
Sprinkle the cheese evenly, cover the skillet, and let it sit for about 2 minutes.
What temperature should I use to melt the butter?
Melt the butter or margarine over medium heat.
Should I stir the vegetables while they are sautéing?
Yes, you should stir the mixture occasionally while it cooks.
How much salt is included in the seasoning?
The recipe calls for just one pinch of salt.
Is this dish served hot or cold?
This dish is best served warm.
Can this recipe be served at a barbecue?
Yes, it is described as perfect for barbecues and family dinners.
What makes this dish a good summer recipe?
It highlights fresh summer produce like zucchini, onions, and tomatoes.
How should the tomatoes be incorporated into the mix?
The tomato wedges should be gently folded into the sautéed mixture.
What is the total cooking time for the vegetables before adding cheese?
The vegetables take about 6-8 minutes to sauté before adding tomatoes and cheese.
Can I use margarine instead of butter?
Yes, the recipe explicitly states you can use butter or margarine.
Is the mozzarella cheese added while the heat is still on?
The instructions suggest letting it sit covered to melt, typically with the heat off or very low.
What are the primary flavors of this dish?
The dish features tender vegetables, sweet onions, aromatic herbs, and gooey cheese.
How would you categorize this recipe?
It is categorized as an easy vegetable side dish and comfort food.