Cheesy Sausage-Stuffed English Muffins
Elevate your breakfast game with these Cheesy Sausage-Stuffed English Muffins! This delightful recipe combines savory bulk sausage with creamy Kraft Old English cheese, all stuffed between perfectly toasted English muffins. Perfect for meal prep, these muffins can be made in advance and stored in the freezer for a quick and delicious breakfast option any day of the week. Simply microwave and enjoy a hearty, satisfying bite that’s perfect for busy mornings or leisurely brunches. Share them with friends and family, and they'll surely become a breakfast favorite!
18
Servings
N/A
Calories
3
Ingredients
Ingredients
bulk sausage
2 lbs (good quality (I use Jimmy Dean))
Kraft Old English cheese
3 (5 ounce) jars (cheesy goodness)
English muffins
18 (split in half)
Instructions
1
In a large skillet or saucepan over medium heat, brown the bulk sausage until fully cooked, breaking it apart as it cooks. Drain excess fat.
2
Reduce heat to low and add the Kraft Old English cheese to the cooked sausage. Stir continuously until all the cheese is completely melted and well combined with the sausage.
3
While the mixture is warming, split the English muffins in half.
4
Carefully scoop an even amount of the sausage and cheese mixture onto the bottom halves of the split English muffins. Spread evenly to cover the muffin surface.
5
Place the top halves of the English muffins back on, gently pressing down.
6
Wrap each stuffed muffin tightly in plastic wrap to keep them fresh.
7
Store the wrapped muffins in a freezer bag and freeze until you're ready to enjoy them.
8
To heat, simply unwrap a muffin and microwave on high for 1 minute or until hot throughout.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Sausage-Stuffed English Muffins?
They are a hearty and savory breakfast dish made by stuffing English muffins with a mixture of bulk sausage and Kraft Old English cheese.
How many servings does this recipe yield?
This recipe makes 18 stuffed English muffins.
What ingredients are required for this recipe?
You will need 2 lbs of bulk sausage, three 5-ounce jars of Kraft Old English cheese, and 18 English muffins.
What brand of sausage is recommended?
The recipe recommends using a high-quality bulk sausage such as Jimmy Dean.
What type of cheese is used in the filling?
The recipe specifically calls for Kraft Old English cheese for its creamy and savory flavor profile.
How many jars of Kraft Old English cheese do I need?
The recipe requires three 5-ounce jars of the cheese.
How should I prepare the sausage?
Brown the sausage in a large skillet over medium heat until it is fully cooked, breaking it into small pieces as it browns.
Should I drain the fat after cooking the sausage?
Yes, you should drain the excess fat from the skillet once the sausage is fully cooked.
When do I add the cheese to the sausage?
Reduce the heat to low and add the cheese to the cooked sausage, stirring until it is completely melted.
How do I prepare the English muffins for stuffing?
The English muffins should be split in half before you begin the assembly process.
How do I assemble the muffins?
Scoop an even amount of the sausage and cheese mixture onto the bottom half of each muffin and spread it evenly.
Do I need to press the muffins together?
Yes, after placing the top half back on, gently press down to ensure the muffin stays together.
How do I store the muffins for later?
Wrap each stuffed muffin tightly in plastic wrap and store them in a freezer bag.
Is this recipe freezer-friendly?
Yes, these muffins are specifically designed to be stored in the freezer for easy meal prep.
How do I reheat the frozen English muffins?
Unwrap the muffin and microwave it on high for about 1 minute or until it is hot throughout.
Can I make these muffins in advance?
Yes, they are perfect for meal prep and can be made ahead of time and frozen.
What is the total amount of sausage used?
The recipe uses 2 pounds of bulk sausage.
Can I use different types of English muffins?
Yes, while standard muffins are used, you could substitute with whole wheat or sourdough varieties.
Is this recipe easy for beginners?
Yes, with only three ingredients and simple instructions, it is an easy recipe for any skill level.
What heat setting should I use for melting the cheese?
Use a low heat setting to ensure the cheese melts smoothly into the sausage without burning.
Can I use spicy sausage?
Yes, using a spicy bulk sausage is a great way to add extra flavor and heat to the recipe.
How long does it take to cook the sausage?
The sausage should be cooked over medium heat until it is completely browned and no longer pink.
How much filling goes into each muffin?
The mixture should be divided evenly among the 18 English muffins.
Are these muffins good for busy mornings?
Yes, since they can be reheated in just one minute, they are ideal for busy morning routines.
What category of food does this recipe fall under?
This recipe is categorized as a breakfast dish.
Can these be served at a brunch?
Yes, they are a hearty and satisfying option for both casual breakfasts and leisurely brunches.
What makes these muffins 'hearty'?
The combination of protein-rich sausage and rich cheese provides a very filling meal.
Can I store them in the refrigerator instead of the freezer?
While the recipe suggests freezing, you can store them in the fridge if you plan to eat them within a few days.
Do I need to toast the muffins separately?
The recipe description mentions perfectly toasted muffins, though the instructions focus on the assembly and reheating process.
Can I use a different cheese if I cannot find Kraft Old English?
While Kraft Old English is the signature ingredient, you could try another processed cheese spread for a similar texture.