Cheesy Sausage Pizza Croissants
Indulge in these deliciously cheesy sausage pizza croissants that are perfect for a quick and fun weeknight meal. Inspired by a spontaneous creation from my fiancé during a lonely week apart, this dish is a delightful fusion of pizza flavors wrapped in flaky, buttery crescent rolls. The combination of savory sausage, gooey mozzarella, and zesty sauce makes for satisfying bites that are sure to please everyone at the dinner table. Enjoy these as a fun dinner option or a crowd-pleasing appetizer at your next gathering!
8
Servings
150
Calories
4
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) can (Unrolled into individual triangles.)
Pizza sauce or pasta sauce
3/4 cup (Spreadable.)
Small breakfast sausage links
8 (Fully cooked, cut in half.)
Mozzarella string cheese
4 pieces (Cut in half.)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a cookie sheet.
2
Unroll the crescent dough and separate it into individual triangles, placing them on the prepared cookie sheet.
3
Spread approximately 1 tablespoon of pizza sauce on the wider part of each dough triangle, ensuring it is well-covered.
4
Place half of a sausage link and half of a mozzarella string cheese stick at the wider end of each triangle.
5
If necessary, trim any excess cheese that hangs over the edges to prevent spillage during baking.
6
Starting from the wider end, carefully roll each triangle into a crescent shape, tucking in the ends as you go to seal the filling inside.
7
Bake in the preheated oven for about 15 minutes or until the croissants are golden brown and cooked through. Keep an eye on the cheese to ensure it doesn't ooze out too much.
8
Let them cool for a few minutes before serving for the cheese to set slightly, then enjoy!
Nutrition Information
9g
Fat
12g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Sausage Pizza Croissants?
They are a fusion of pizza flavors wrapped in flaky, buttery crescent rolls, featuring savory sausage, gooey mozzarella, and zesty sauce.
How many servings does this recipe produce?
This recipe makes 8 servings.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long do the croissants need to bake?
Bake the croissants for approximately 15 minutes or until they are golden brown and cooked through.
What kind of dough should I use?
The recipe uses one 8-ounce can of Pillsbury Refrigerated Crescent Dinner Rolls.
Can I use pasta sauce instead of pizza sauce?
Yes, you can use either 3/4 cup of pizza sauce or pasta sauce for this recipe.
What type of sausage is required?
Use 8 small breakfast sausage links that are fully cooked and cut in half.
How much sauce goes on each crescent triangle?
Spread approximately 1 tablespoon of sauce on the wider part of each dough triangle.
What kind of cheese is used in this recipe?
The recipe calls for 4 pieces of mozzarella string cheese, which should be cut in half.
How do I prevent the mozzarella from oozing out during baking?
Trim any excess cheese that hangs over the edges and tuck in the ends of the dough as you roll to seal the filling.
Is this a quick meal to prepare?
Yes, it is designed as a quick weeknight meal or an easy appetizer.
How many calories are in one serving?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in each croissant?
Each serving has 12 grams of carbohydrates.
How much protein is in this dish?
There are 6 grams of protein per serving.
Do I need to grease the baking sheet?
Yes, you should lightly grease a cookie sheet before placing the dough triangles on it.
How do I assemble the croissants?
Place the sauce, half a sausage link, and half a cheese stick at the wide end, then roll toward the point.
Should I let the croissants cool before eating?
Yes, let them cool for a few minutes so the cheese can set slightly.
What is the total number of ingredients needed?
This recipe requires only 4 main ingredients.
Can these be served as an appetizer?
Yes, they are described as a crowd-pleasing appetizer perfect for gatherings.
How do I prepare the sausage?
The breakfast sausage links should be fully cooked and then cut in half before assembly.
What should I do if the cheese hangs over the dough?
Trim any excess cheese to prevent it from spilling out onto the pan while baking.
Is this a good recipe for beginners?
Yes, the use of refrigerated dough and simple assembly makes it very beginner-friendly.
What category of food does this fall under?
It is considered comfort food, a quick meal, and a dinner or appetizer option.
Can I use any other brand of crescent rolls?
While the recipe specifies Pillsbury, any similar refrigerated crescent dough can be used.
What is the prep for the mozzarella string cheese?
The 4 pieces of string cheese should be cut in half to create 8 portions.
How do I unroll the dough?
Unroll the dough and separate it along the perforated lines into individual triangles.
Is there any fiber or sugar in this recipe?
The provided nutritional data lists fiber and sugar as null or unspecified.
Can these be made for a group?
Yes, since one batch makes 8 croissants, it is easy to scale up for larger groups.
How do I know when they are finished cooking?
They are done when the pastry is golden brown and the filling is heated through.