Cheesy Sausage Delight Meatballs
Indulge in these Cheesy Sausage Delight Meatballs, a delectable blend of savory sausage, rich cheeses, and a touch of cornmeal for that perfect texture. Each meatball packs a flavor punch and a cheesy surprise, making them an ideal appetizer or main course for gatherings. Serve them with your favorite marinara sauce, on a sub sandwich, or as a hearty snack. Gather your friends and family to enjoy these irresistible bites that are sure to be a hit at any meal!
N/A
Servings
180
Calories
9
Ingredients
Ingredients
bulk sausage
1 lb (unseasoned, preferably a blend of pork and spices)
plain breadcrumbs
1/2 cup (soaked in milk)
milk
1/2 cup (for soaking breadcrumbs)
cornmeal
1/2 cup (fine ground)
parmesan cheese
1/2 cup (grated)
eggs
2 (lightly beaten)
onion powder
1/2 teaspoon (for flavor)
crushed garlic
1 teaspoon (optional, minced)
red pepper flakes
1/2 teaspoon (optional, for a spicy kick)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the bulk sausage, soaked breadcrumbs and milk, cornmeal, grated parmesan or romano cheese, eggs, onion powder, crushed garlic (if using), and red pepper flakes (if using).
3
Mix all the ingredients thoroughly until well combined, being careful not to overwork the meat.
4
Using your hands, form the mixture into approximately 20 meatballs, each about 1 to 1.5 inches in diameter.
5
Place the meatballs on a lined baking sheet, ensuring they are evenly spaced.
6
Bake in the preheated oven for 8 minutes. Carefully flip each meatball over and return to the oven.
7
Continue baking for an additional 8 minutes, or until the meatballs are cooked through and golden brown.
8
Remove from the oven and let cool slightly before serving. Enjoy with dipping sauces or as part of a delicious meal.
Nutrition Information
12g
Fat
10g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Sausage Delight Meatballs?
They are a savory blend of bulk sausage, parmesan cheese, and cornmeal, creating a flavorful appetizer or main dish.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C) before baking the meatballs.
How long do the meatballs need to bake in total?
The meatballs should bake for a total of 16 minutes, flipping halfway through at the 8-minute mark.
What type of sausage is recommended for this recipe?
The recipe calls for 1 lb of bulk sausage, preferably an unseasoned blend of pork and spices.
Can I use a different type of cheese?
Yes, you can use either grated parmesan or romano cheese for this recipe.
Why is cornmeal included in the ingredient list?
Fine ground cornmeal is used to give the meatballs a unique and perfect texture.
How should the breadcrumbs be prepared?
1/2 cup of plain breadcrumbs should be soaked in 1/2 cup of milk before being added to the mixture.
How many meatballs does this recipe make?
This recipe yields approximately 20 meatballs.
What size should the meatballs be?
Each meatball should be formed to be about 1 to 1.5 inches in diameter.
Is it necessary to flip the meatballs while baking?
Yes, flipping the meatballs after 8 minutes ensures they cook evenly and brown on both sides.
Can I add garlic to the recipe?
Yes, you can add 1 teaspoon of optional crushed or minced garlic for extra flavor.
Are these meatballs spicy?
They can be if you include the optional 1/2 teaspoon of red pepper flakes.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 12 grams of fat per serving in these meatballs.
How much protein is in each serving?
Each serving provides 11 grams of protein.
What are the carbohydrate counts?
There are 10 grams of carbohydrates per serving.
How many eggs are needed?
The recipe requires 2 lightly beaten eggs to help bind the ingredients together.
What is the best way to serve these meatballs?
They are great with marinara sauce, served on a sub sandwich, or as a standalone party snack.
Should I use fine or coarse cornmeal?
Fine ground cornmeal is best for achieving the desired texture.
Can I overwork the meat mixture?
It is recommended to mix until just combined and avoid overworking the meat to keep the texture light.
What type of baking sheet should I use?
Use a lined baking sheet to prevent sticking and ensure easy cleanup.
What kind of onion flavoring is used?
The recipe uses 1/2 teaspoon of onion powder for consistent flavor distribution.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners and busy home cooks.
What category does this recipe fall into?
It is primarily categorized as an appetizer, comfort food, or party food.
Can these be served as a main course?
Absolutely, they can be served as a hearty main course for family gatherings.
What should the meatballs look like when finished?
They should be cooked through and have a golden brown exterior.
Do I need to let them cool?
It is recommended to let them cool slightly after removing them from the oven before serving.
Are there any specific tags for this recipe?
Common tags include meatballs, cheesy, sausage, pork, and party food.
How much milk is used for the breadcrumbs?
Use 1/2 cup of milk to soak the breadcrumbs.
What are the dimensions for the meatballs?
The meatballs should be shaped to be between 1 and 1.5 inches.