Cheesy Sausage Crescent Bake
A delightful twist on a classic breakfast, this Cheesy Sausage Crescent Bake combines layers of flaky crescent roll dough, creamy sausage filling, and melted cheddar cheese to create a mouthwatering dish that's perfect for brunch or gatherings. Whether you're hosting friends or attending a potluck, this easy-to-make breakfast casserole is sure to impress. With only five simple ingredients and minimal prep time, you can whip up a crowd-pleasing meal that delights the taste buds and warms the soul.
16
Servings
150
Calories
5
Ingredients
Ingredients
Crescent Roll Dough
2 cans (8 ounces each) (unrolled and laid flat)
Sausage
1 lb (browned and drained)
Eggs
6 (whisked)
Cream Cheese
8 ounces (softened)
Cheddar Cheese
1.5 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll one can of crescent roll dough and lay it flat in a greased 9x13 inch cake pan, pressing the seams together to form a solid base.
3
Bake the crescent roll base in the preheated oven for 10 minutes, or until lightly golden.
4
In a skillet over medium heat, cook the sausage until browned. Drain any excess grease, then mix in the cream cheese until well combined.
5
Spread the sausage and cream cheese mixture evenly over the baked crescent roll base.
6
In a separate bowl, whisk together the eggs. Pour the egg mixture evenly over the sausage layer. Spread the cheddar cheese on top of the eggs.
7
Unroll the second can of crescent roll dough and lay it flat over the cheese layer, pressing the seams together.
8
Return the pan to the oven and bake for an additional 25 minutes, or until the top is golden brown and the eggs are thoroughly cooked.
9
Allow the dish to cool slightly before cutting into squares and serving.
Nutrition Information
10.5g
Fat
6g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Sausage Crescent Bake?
It is a delightful breakfast casserole that combines flaky crescent roll dough, creamy sausage filling, and melted cheddar cheese.
How many ingredients are needed for this recipe?
This recipe requires only five simple ingredients.
What type of dough is used for the crust?
The recipe uses two cans of crescent roll dough.
How much sausage is required?
You will need 1 pound of sausage.
How many eggs are used in the filling?
The recipe calls for 6 whisked eggs.
What kind of cheese is mixed with the sausage?
8 ounces of softened cream cheese is mixed with the browned sausage.
What type of cheese is sprinkled on top?
1.5 cups of shredded cheddar cheese is used for the topping.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size pan should I use?
A greased 9x13 inch cake pan is recommended.
Do I need to pre-bake the bottom layer of dough?
Yes, bake the crescent roll base for 10 minutes or until lightly golden before adding toppings.
How should the sausage be prepared?
The sausage should be browned in a skillet and drained of any excess grease.
How do I assemble the filling layers?
Spread the sausage and cream cheese mixture over the base, pour the whisked eggs over that, and then add the cheddar cheese.
What is the final baking time?
The casserole should bake for an additional 25 minutes.
How do I know when the bake is finished?
It is done when the top is golden brown and the eggs are thoroughly cooked.
How many servings does this recipe make?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in a serving?
There are 10.5 grams of fat per serving.
What is the protein content per serving?
Each serving provides 8 grams of protein.
Are there many carbohydrates in this dish?
There are 6 grams of carbohydrates per serving.
Is this recipe suitable for a potluck?
Yes, it is a crowd-pleasing dish perfect for potlucks and gatherings.
Should I let the dish cool before serving?
Yes, allow the dish to cool slightly before cutting into squares.
Can I use different types of cheese?
The recipe specifies cheddar, but you can experiment with other shredded cheeses.
How do I handle the crescent roll seams?
Press the seams together to form a solid base and a solid top layer.
Is this considered a brunch recipe?
Yes, it is tagged as a brunch and breakfast casserole.
What is the preparation style for the cream cheese?
The cream cheese should be softened before being mixed with the sausage.
How are the eggs added to the pan?
Whisk the eggs in a separate bowl and pour them evenly over the sausage layer.
What makes this a comfort food?
The combination of flaky dough, savory sausage, and melted cheese creates a warm, satisfying meal.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe with minimal prep time.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should the dish be cut?
It should be cut into squares for serving.