Cheesy Sausage Breakfast Rice Skillet
Start your day with a hearty serving of Cheesy Sausage Breakfast Rice Skillet—an all-in-one breakfast that combines the savory flavors of sausage, fresh vegetables, and melted cheese with leftover rice. This dish is not only quick and easy to prepare but also a fantastic way to utilize leftover rice from previous meals. Perfect for breakfast or brunch, this breakfast skillet is packed with flavor and can be adapted to include your favorite seasonal vegetables. Enjoy the comforting combination of textures and tastes and let me know how you like it!
6
Servings
200
Calories
8
Ingredients
Ingredients
cooked rice
3 cups (cold, preferably leftover)
bulk sausage
1/2 lb (casings removed)
green pepper
1/2 cup (chopped)
onion
1/2 cup (chopped)
sliced mushrooms
1/2 cup
garlic powder
1/2 teaspoon
black pepper
1/2 teaspoon
Velveeta cheese or Cheese Whiz
1/2 cup (melted with a little milk to make a thick sauce)
Instructions
Nutrition Information
13g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Sausage Breakfast Rice Skillet?
It is a hearty, all-in-one breakfast dish that combines savory sausage, fresh vegetables, and melted cheese with cooked rice in a single skillet.
What type of rice is best for this recipe?
Cold, leftover cooked rice is preferred for this recipe as it holds its texture better when sautéed in the skillet.
Can I use fresh rice instead of leftover rice?
Yes, you can use fresh rice, but it is recommended to let it cool completely before adding it to the skillet to prevent it from becoming mushy.
What kind of sausage should I use?
The recipe calls for 1/2 lb of bulk sausage with the casings removed.
How many servings does this breakfast skillet yield?
This recipe makes approximately 6 servings.
What vegetables are included in the recipe?
The dish features chopped green peppers, chopped onions, and sliced mushrooms.
What type of cheese is used for the sauce?
You can use either Velveeta cheese or Cheese Whiz, melted with a little milk to create a thick, creamy sauce.
How many calories are in one serving?
There are approximately 200 calories per serving.
Is this a quick meal to prepare?
Yes, it is designed to be a quick and easy breakfast or brunch option, especially when using leftover rice.
What are the primary seasonings used?
The recipe is seasoned with garlic powder and black pepper.
Can I substitute the green peppers?
Absolutely! You can adapt the recipe to include your favorite seasonal vegetables or whatever you have on hand.
Is this recipe considered a one-pan meal?
Yes, it is a convenient one-pan skillet meal, which makes cleanup much easier.
What is the fat content per serving?
Each serving contains approximately 13g of fat.
How much protein is in this dish?
Each serving provides about 10g of protein.
Can I serve this for brunch?
Yes, this skillet is perfect for both breakfast and brunch due to its hearty nature.
Is there a specific way to prepare the cheese sauce?
The Velveeta or Cheese Whiz should be melted with a small amount of milk to ensure a smooth, thick consistency.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
Can I use different types of mushrooms?
Yes, any variety of sliced mushrooms will work well in this breakfast skillet.
What if I don't have bulk sausage?
You can use sausage links; just ensure you remove the casings before cooking so the meat can be crumbled.
Is this recipe high in sugar?
Based on the provided ingredients, this recipe does not contain added sugars.
How much garlic powder is needed?
The recipe calls for 1/2 teaspoon of garlic powder.
How much black pepper should I add?
The recipe calls for 1/2 teaspoon of black pepper.
Can I add eggs to this skillet?
While not in the original ingredient list, adding scrambled eggs is a common variation that fits perfectly with the breakfast theme.
Is this a budget-friendly recipe?
Yes, it is very economical as it uses leftover rice and simple staple ingredients.
Can I use brown rice instead of white rice?
Yes, leftover brown rice can be used and will add a nuttier flavor and more fiber to the dish.
What is the serving size for this recipe?
While the specific weight is not listed, the recipe is divided into 6 equal servings.
Is this dish spicy?
The recipe is savory rather than spicy. If you prefer heat, you could use a hot breakfast sausage or add red pepper flakes.
How much onion do I need?
You will need 1/2 cup of chopped onion.
Can I prepare this for a large group?
Yes, the recipe can easily be doubled or tripled, provided you have a large enough skillet.
What should I do if the mixture is too dry?
You can add a splash more milk or a bit of extra cheese sauce to reach your desired creaminess.