Cheesy Sausage Breakfast Muffins
These Cheesy Sausage Breakfast Muffins are a mouthwatering start to your day, combining the flakiness of buttermilk biscuits with the savory goodness of seasoned pork sausage and oozy Monterey Jack cheese. Perfect for a busy morning, these delightful muffins can be whipped up quickly and are sure to satisfy everyone at the breakfast table. Whether served warm right from the oven or reheated after freezing, they maintain their delicious flavor and satisfying texture. Inspired by the classic recipe from 'Some Like it Hot,' this version utilizes easy-to-find ingredients and offers flexibility in biscuit types, ensuring you can create this crowd-pleaser any time you crave a tasty breakfast treat.
N/A
Servings
60
Calories
7
Ingredients
Ingredients
ready-to-bake refrigerated buttermilk flaky biscuits
1 package (10 count) (Flaky variety, must be divided into layers.)
Monterey Jack cheese
2 cups (Grated)
pork sausage
1 lb (Raw, Jimmy Dean hot preferred)
Parmesan cheese
2 tablespoons (Grated)
eggs
2 (Beaten)
salt
to taste (Add to egg mixture.)
pepper
to taste (Add to egg mixture.)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Grease a muffin tin with cooking spray or lightly with butter to prevent sticking.
3
Take each biscuit and carefully divide it into three layers, placing each third into a muffin cup to form the base.
4
In a mixing bowl, combine the grated Monterey Jack cheese, raw pork sausage, Parmesan cheese, and eggs. Season the mixture with salt and pepper to taste.
5
Spoon approximately one tablespoon of the sausage and cheese mixture into each biscuit-lined muffin cup, filling them generously.
6
Place the muffin tin in the preheated oven and bake for 25 minutes, or until the muffins are golden brown and cooked through.
7
Allow the muffins to cool slightly before serving. For storage, these muffins freeze well—simply thaw them before reheating in a covered dish in a low oven.
Nutrition Information
4g
Fat
3g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Sausage Breakfast Muffins?
They are a savory breakfast treat combining flaky buttermilk biscuits, seasoned pork sausage, and melted Monterey Jack cheese.
What type of biscuits should I use?
The recipe calls for one 10-count package of ready-to-bake refrigerated buttermilk flaky biscuits.
How do I prepare the biscuit base?
Take each biscuit and carefully divide it into three layers, placing each third into a muffin cup.
What is the recommended oven temperature?
Preheat your oven to 325°F (163°C) for baking these muffins.
Do I need to grease the muffin tin?
Yes, grease the tin with cooking spray or a light coating of butter to prevent the biscuits from sticking.
What kind of sausage is best for this recipe?
The recipe recommends 1 lb of raw pork sausage, specifically Jimmy Dean hot variety.
Is the sausage cooked before adding it to the muffins?
No, the pork sausage is mixed into the cheese and egg mixture while raw and cooks in the oven.
What types of cheese are used?
This recipe uses 2 cups of grated Monterey Jack cheese and 2 tablespoons of grated Parmesan cheese.
How many eggs are required?
You will need 2 beaten eggs to bind the sausage and cheese mixture together.
How do I season the muffin filling?
Season the mixture with salt and pepper to taste before spooning it into the biscuit layers.
How much filling goes into each muffin cup?
Spoon approximately one tablespoon of the sausage and cheese mixture into each biscuit-lined cup.
How long do the muffins need to bake?
Bake the muffins for 25 minutes or until they are golden brown and fully cooked.
Should the muffins be cooled before serving?
Yes, allow the muffins to cool slightly before serving to ensure they set properly.
Can these breakfast muffins be frozen?
Yes, these muffins are freezer-friendly and maintain their flavor and texture well.
How do I reheat frozen breakfast muffins?
Thaw the muffins first, then reheat them in a covered dish in a low oven.
How many calories are in one muffin?
Each muffin contains approximately 60 calories.
What is the fat content per serving?
There are 4 grams of fat in each breakfast muffin.
How many carbohydrates are in each muffin?
Each muffin contains 3 grams of carbohydrates.
How much protein does each muffin provide?
Each muffin provides 4 grams of protein.
How many muffins does this recipe yield?
Since 10 biscuits are each split into three layers, the recipe yields 30 mini muffins.
Are these muffins suitable for a brunch party?
Yes, they are a crowd-pleasing option that is perfect for brunch or as a snack.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it uses refrigerated dough and simple mixing steps.
Can I use a different cheese than Monterey Jack?
While Monterey Jack is recommended for its meltability, you could substitute it with another grated cheese like Cheddar.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be grated before being added to the mixing bowl.
How should the eggs be prepared?
The eggs should be beaten before being combined with the sausage and cheese.
What gives the muffins their flaky texture?
The use of flaky variety buttermilk biscuits provides a light and layered base.
Can I use mild sausage instead of hot?
Yes, you can use mild pork sausage if you prefer a less spicy breakfast option.
Are these muffins good for busy mornings?
Absolutely, as they can be prepared quickly or made ahead and reheated.
What is the ingredient count for this recipe?
This recipe requires 7 total ingredients including the seasonings.
What is the main entity of this recipe?
The main entity is a breakfast muffin that serves as a savory morning meal or snack.