Cheesy Sausage Breakfast Ball Bites
Start your day with a fun and scrumptious twist on breakfast! These Cheesy Sausage Breakfast Ball Bites are bite-sized rolls packed with delicious ground sausage and melted cheddar cheese, making them irresistible to kids and adults alike. Perfect for little hands, these delightful bites can be decorated to resemble cheerful faces or playful characters, adding a touch of whimsy to your morning routine. With easy-to-follow steps and the opportunity for creativity, cooking together becomes a joyful experience. These versatile breakfast balls also make for a great addition to brunches or as an appetizing snack throughout the day!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
ground sausage
1/2 lb (browned and drained of excess grease)
crescent rolls
1 (8 count) package (unrolled)
reduced-fat cheddar cheese
1/2 cup (shredded)
Instructions
1
In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease and pat the sausage with a paper towel to remove any remaining fat.
2
Preheat your oven according to the crescent roll package instructions. Line a baking sheet with parchment paper for easy cleanup.
3
Unroll each crescent roll dough piece onto a clean surface or wax paper. Gently stretch each piece to avoid tears and create a larger area for filling.
4
Add a spoonful of the cooked sausage followed by a sprinkle of shredded cheddar cheese to the center of each dough piece.
5
Carefully fold the edges of the dough over the filling and roll it into a ball shape, ensuring the filling is completely enclosed.
6
Place the rolled balls onto the prepared baking sheet, leaving some space between each ball.
7
Bake the rolls in the preheated oven according to package directions, usually around 10-12 minutes, or until golden brown.
8
Optional: Allow the breakfast balls to cool slightly before using small pieces of vegetables or fruit to create fun faces on them. For added creativity, fashion bacon into a bow tie shape and cook it in the microwave until crispy. Attach it to the 'face' of your breakfast ball for a charming touch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Sausage Breakfast Ball Bites?
They are bite-sized rolls made from crescent dough filled with cooked ground sausage and melted cheddar cheese.
How many ingredients do I need?
You only need three main ingredients: ground sausage, crescent rolls, and shredded cheddar cheese.
What is the serving size for this recipe?
This recipe makes 8 servings, with one breakfast ball per serving.
How do I prepare the sausage?
Cook the ground sausage in a skillet over medium heat until browned, then drain the excess grease.
Can I use regular cheddar cheese instead of reduced-fat?
Yes, you can use any type of shredded cheddar cheese you prefer for this recipe.
What oven temperature should I use?
Preheat your oven according to the specific instructions provided on your crescent roll package.
How long do these breakfast bites bake?
They typically bake for 10-12 minutes or until they are golden brown.
Is this recipe suitable for kids?
Yes, it is highly kid-friendly due to its bite-sized shape and the ability to decorate them with fun faces.
How do I prevent the dough from tearing?
Unroll the crescent roll dough gently and stretch it carefully to create enough space for the filling without ripping it.
Should I use parchment paper?
Yes, lining your baking sheet with parchment paper makes cleanup much easier and prevents sticking.
How do I assemble the balls?
Place a spoonful of sausage and a sprinkle of cheese in the center of the dough, then fold the edges over and roll into a ball.
Can I make these for a brunch?
Absolutely, these bites are a versatile addition to any brunch or morning gathering.
How can I decorate the breakfast balls?
Once slightly cooled, you can use small pieces of vegetables or fruit to create faces on the rolls.
What is the bacon bow tie decoration?
You can fashion bacon into a bow tie shape, microwave it until crispy, and attach it to the breakfast ball for a charming touch.
Do I need to pat the sausage dry?
Yes, it is recommended to pat the sausage with a paper towel after draining to remove any remaining fat.
Can I use ground turkey sausage?
Yes, ground turkey sausage is a great leaner alternative to traditional pork sausage.
How do I store leftover breakfast balls?
Store any leftovers in an airtight container in the refrigerator.
Can I reheat these bites?
Yes, you can reheat them in the oven or microwave until they are warmed through.
Is this recipe easy for beginners?
Yes, it is an easy recipe with simple steps, making it perfect for novice cooks or cooking with children.
What happens if I don't seal the dough properly?
The cheese might leak out during baking, so ensure the filling is completely enclosed by the dough.
Can I use spicy sausage?
Yes, using hot or spicy sausage is a great way to add more flavor and a bit of heat to the recipe.
Can I add vegetables inside the filling?
Yes, finely chopped sautéed peppers or onions can be added along with the sausage and cheese.
Are these good for a snack?
Yes, besides breakfast, they make for an excellent appetizing snack throughout the day.
Can I use different types of cheese?
Yes, mozzarella, pepper jack, or Monterey Jack would all work well in this recipe.
How much sausage goes in each ball?
Approximately one spoonful of cooked sausage per crescent roll piece is the standard amount.
What should I look for to know they are done?
The dough should be golden brown and the cheese should be melted inside.
Can I prepare the sausage ahead of time?
Yes, you can cook and drain the sausage in advance to save time on the morning you plan to bake.
Do I need any special tools?
You only need a skillet for the sausage and a baking sheet for the rolls.
Can I serve these with a dipping sauce?
They are delicious on their own, but can also be served with maple syrup or a side of salsa.
How long does the prep work take?
Prep time is quick, involving just browning the meat and rolling the dough, usually taking about 10-15 minutes.