Cheesy Sausage Biscuit Bites
Indulge in these delightful Cheesy Sausage Biscuit Bites, perfect for breakfast or as a savory snack! These bite-sized treats combine the rich, savory flavor of sausage with melty sharp cheddar cheese, all wrapped in a tender biscuit dough. Quick and easy to make, they're great for parties, brunches, or anytime you crave a delicious finger food. Serve them warm with your favorite dipping sauce, and watch as they disappear!
32
Servings
47
Calories
4
Ingredients
Ingredients
Bisquick
1 1/2 cups (none)
Water
1/4-1/2 cup (add as needed)
Sausage
1/2 lb (cooked and crumbled)
Sharp Cheddar Cheese
1 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Bisquick and the sausage. Stir well to mix the ingredients evenly.
3
Gradually add the water, starting with 1/4 cup, mixing until the dough holds together. Add more water if the mixture is too dry.
4
Fold in the grated sharp cheddar cheese until evenly distributed.
5
Take small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter.
6
Place the rolled balls on a baking sheet lined with parchment paper, ensuring they are spaced apart.
7
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and the cheese is bubbly.
8
Remove from the oven and let them cool for a few minutes before serving. Enjoy warm!
Nutrition Information
2.3g
Fat
3.8g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Sausage Biscuit Bites?
These are bite-sized treats that combine savory sausage and melty sharp cheddar cheese wrapped in a tender Bisquick dough.
How many servings does this recipe yield?
This recipe makes approximately 32 individual biscuit bites.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
What are the four main ingredients?
The ingredients are Bisquick, water, cooked crumbled sausage, and grated sharp cheddar cheese.
Does the sausage need to be cooked before mixing?
Yes, the sausage must be cooked and crumbled before it is added to the dough mixture.
How long do these take to bake?
The biscuit bites need to bake for about 15 minutes.
How much Bisquick is required?
The recipe requires 1 1/2 cups of Bisquick baking mix.
What type of cheese works best?
Sharp cheddar cheese is recommended for its bold flavor that pairs well with sausage.
How much water should I use?
Start with 1/4 cup of water and gradually add up to 1/2 cup until the dough holds together.
What size should the dough balls be?
The dough should be rolled into bite-sized balls approximately 1 inch in diameter.
How many calories are in each bite?
Each biscuit bite contains approximately 47 calories.
What is the fat content per serving?
Each serving contains about 2.3g of fat.
How many carbohydrates are in a serving?
There are 3.8g of carbohydrates per biscuit bite.
How much protein is in one bite?
Each bite provides about 1.9g of protein.
Should I line my baking sheet?
Yes, lining your baking sheet with parchment paper is recommended to prevent sticking.
When are the biscuit bites done?
They are finished when the tops are golden brown and the cheese is bubbly.
Can these be served cold?
While they can be eaten at room temperature, they are best enjoyed while still warm.
What occasions are these good for?
They are perfect for parties, brunches, breakfasts, or as a general savory snack.
What should the dough consistency look like?
The dough should hold together well enough to be rolled into balls without being overly dry.
Can I use dipping sauces with these?
Yes, they go very well with your favorite dipping sauce.
Is this a difficult recipe to make?
No, this is considered a quick and easy recipe with simple steps.
What meat category does this fall under?
This recipe is categorized under Pork due to the use of sausage.
What are some tags associated with this recipe?
Tags include appetizer, snack, finger food, party food, and savory.
How much sausage is needed?
The recipe calls for 1/2 lb of sausage.
How should I fold in the cheese?
Gently fold in the grated cheese after the dough has formed until it is evenly distributed.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How long should they cool?
Let them cool for a few minutes after removing them from the oven before serving.
Can I use this as a breakfast food?
Yes, these are excellent for breakfast or brunch.
How much grated cheese is used?
The recipe uses 1 cup of grated sharp cheddar cheese.
Is it okay if the cheese is bubbly?
Yes, bubbly cheese is a sign that the bites are cooked through and ready.