Cheesy Sausage and Potato Bake
Indulge in a warm and comforting Cheesy Sausage and Potato Bake, perfect for family dinners or cozy gatherings. With layers of savory sausage, creamy mushroom sauce, and tender potatoes topped with melted cheddar cheese, this casserole is sure to be a crowd favorite. Its rich flavors and delightful textures harmonize beautifully, making every bite a taste sensation.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
bulk pork sausage
1 lb (cooked and crumbled)
condensed cream of mushroom soup
10.75 oz (none)
milk
3/4 cup (none)
onion
1/2 cup (chopped)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
potatoes
3 cups (sliced)
butter
1/2 tablespoon (cubed)
cheddar cheese
1 1/2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 1.5-quart casserole dish by coating it with nonstick cooking spray and set aside.
2
In a large skillet over medium heat, cook the bulk pork sausage, stirring frequently to break it into crumbles, until it is no longer pink. Drain and discard excess fat.
3
In a medium-sized bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and black pepper. Stir until well integrated.
4
Arrange half of the sliced potatoes in an even layer at the bottom of the prepared casserole dish. Pour half of the soup mixture over the potatoes, then add half of the cooked sausage crumbles.
5
Repeat the layering process with the remaining potatoes, soup mixture, and sausage. Distribute small pieces of butter evenly across the top of the casserole.
6
Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes or until the potatoes are fork-tender.
7
Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole. Return it to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8
Allow the casserole to rest for a few minutes before serving to let flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Sausage and Potato Bake?
It is a warm and comforting casserole featuring layers of savory pork sausage, creamy mushroom sauce, and tender sliced potatoes topped with melted cheddar cheese.
What type of sausage is recommended for this recipe?
The recipe calls for 1 pound of bulk pork sausage, cooked and crumbled.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the casserole.
What size casserole dish should I use?
A 1.5-quart casserole dish is the ideal size for this recipe.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
Do I need to prepare the casserole dish before adding ingredients?
Yes, you should coat the dish with nonstick cooking spray to prevent sticking.
How do I prepare the pork sausage?
Cook the bulk pork sausage in a large skillet over medium heat until it is no longer pink, then drain and discard the excess fat.
What ingredients make up the creamy sauce?
The sauce consists of one 10.75 oz can of condensed cream of mushroom soup, 3/4 cup of milk, 1/2 cup of chopped onion, salt, and black pepper.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/4 teaspoon of black pepper for the seasoning.
How should the potatoes be prepared?
The potatoes should be sliced before being layered in the casserole dish.
How many cups of potatoes are needed?
You will need 3 cups of sliced potatoes.
What is the correct way to layer the casserole?
Arrange half the potatoes at the bottom, pour half the soup mixture over them, add half the cooked sausage, and then repeat these layers.
Do I add butter to the casserole?
Yes, distribute 1/2 tablespoon of cubed butter evenly across the top of the layers before baking.
Should the dish be covered while baking?
Yes, cover the casserole dish with aluminum foil during the initial baking period.
How long does the casserole bake while covered?
Bake it covered for 1 hour and 15 minutes.
How can I tell if the potatoes are cooked?
The potatoes are done when they are fork-tender after the initial bake.
When do I add the cheddar cheese?
Remove the foil after the initial bake, sprinkle the cheese on top, and return it to the oven.
How much cheese is used for the topping?
Use 1 1/2 cups of shredded cheddar cheese.
How long should the cheese bake?
Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Should the casserole rest before serving?
Yes, allowing it to rest for a few minutes helps the flavors meld together.
Can I substitute the cream of mushroom soup?
While cream of mushroom is standard, you could try cream of chicken or cream of celery soup as variations.
Is the onion cooked before being added to the sauce?
No, the 1/2 cup of chopped onion is stirred directly into the soup mixture while raw.
What type of milk works best?
Standard dairy milk is typically used, but the specific fat content is not restricted.
What kind of potatoes should I use?
Russet or Yukon Gold potatoes are generally preferred for baking because of their texture.
Can I use links instead of bulk sausage?
If using links, remove the casings first to ensure the meat can be crumbled and layered properly.
How do I prevent the casserole from being too greasy?
Make sure to thoroughly drain and discard the fat after browning the sausage.
Is this recipe suitable for dinner?
Yes, it is tagged as a dinner and family meal dish.
What are the primary flavor profiles of this dish?
The dish is described as savory, cheesy, and a classic comfort food.
How should the butter be applied?
The butter should be cut into small pieces and distributed evenly over the top layer before covering with foil.
What is the total baking time?
The total time in the oven is approximately 1 hour and 25 minutes.