Cheesy Sauerkraut Casserole
This Cheesy Sauerkraut Casserole is a hearty and comforting one-dish meal that hails from Minnesota's potluck tradition. The layers of savory hamburger, tangy sauerkraut, creamy mushroom and chicken soups, and melty cheddar cheese create a delightful blend of flavors and textures. Perfect for family gatherings or a cozy night in, this dish is sure to warm the heart and fill the belly. Plus, it comes together easily and can be made in a crock-pot or oven, making it a versatile favorite for any occasion.
6-8 servings
Servings
400
Calories
11
Ingredients
Ingredients
hamburger
1 lb (browned and drained)
onion
1/2 cup (chopped)
salt
1/2 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
cream of mushroom soup
1 (10.5 ounce) can (unopened)
cream of chicken soup
1 (10.5 ounce) can (unopened)
milk
2/3 cup (measured)
butter
1 tablespoon (softened for greasing)
egg noodles
12 ounces (cooked for 5 minutes and drained)
cheddar cheese
3 cups (shredded)
canned sauerkraut
1 (15 ounce) can (drained)
Instructions
1
In a large skillet, brown the hamburger over medium heat with the chopped onion, seasoning it with salt and pepper. Once cooked, drain any excess grease and set aside.
2
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir until well blended.
3
Cook the egg noodles in boiling water for about 5 minutes until slightly softened. Drain and set aside.
4
Preheat your oven to 350°F (175°C) if you are baking, or set your crock-pot to low heat.
5
Grease your crock-pot or casserole dish with the softened butter.
6
Layer half of each ingredient in the following order: half of the cooked egg noodles, half of the drained sauerkraut, half of the hamburger mixture, and half of the shredded cheddar cheese.
7
Repeat the layers with the remaining ingredients.
8
If using a crock-pot, cover and cook on low for 4 hours. If baking in the oven, cover with aluminum foil and bake for 45 minutes or until hot and bubbly.
Nutrition Information
22.5g
Fat
28.8g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Sauerkraut Casserole?
It is a hearty, comforting one-dish meal from Minnesota's potluck tradition featuring layers of hamburger, sauerkraut, creamy soups, and cheddar cheese.
How many servings does this recipe make?
This recipe yields 6 to 8 servings.
Can I make this casserole in a slow cooker?
Yes, you can cook it in a crock-pot on low heat for 4 hours.
What temperature should I set the oven to?
If baking in the oven, preheat it to 350°F (175°C).
How long does it take to bake in the oven?
It should bake for 45 minutes or until it is hot and bubbly.
What type of meat is used in this recipe?
The recipe calls for 1 lb of hamburger (ground beef).
Should the sauerkraut be drained?
Yes, use one 15-ounce can of sauerkraut that has been drained.
What kind of noodles are required?
You will need 12 ounces of egg noodles.
How long should I cook the egg noodles before assembling?
Boil the egg noodles for about 5 minutes until they are slightly softened, then drain.
What are the two types of soup used in the sauce?
The sauce is made by combining cream of mushroom soup and cream of chicken soup.
How much cheese is needed for this casserole?
The recipe uses 3 cups of shredded cheddar cheese.
What is the calorie count per serving?
There are approximately 400 calories per serving.
How much milk is added to the soup mixture?
The recipe calls for 2/3 cup of milk.
Do I need to cook the hamburger before layering?
Yes, brown the hamburger with chopped onion in a large skillet and drain the grease before assembly.
What is the order of layering for this dish?
Layer half of the noodles, followed by sauerkraut, the hamburger mixture, and then cheese. Repeat these layers once more.
Should I cover the dish when baking in the oven?
Yes, cover the casserole dish with aluminum foil while baking.
How much fat is in one serving of this casserole?
Each serving contains approximately 22.5g of fat.
How much protein is in one serving?
There are 22.5g of protein per serving.
What size cans of soup should I buy?
Use standard 10.5 ounce cans for both the cream of mushroom and cream of chicken soups.
Is there onion in this recipe?
Yes, 1/2 cup of chopped onion is browned along with the hamburger.
What is the carbohydrate content per serving?
There are 28.8g of carbohydrates per serving.
What can I use to grease the casserole dish?
The recipe suggests using 1 tablespoon of softened butter.
Is this dish considered a 'hotdish'?
Yes, it is tagged as a 'hotdish,' which is a common term for casseroles in the Upper Midwest.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What seasonings are used for the meat?
The hamburger is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of pepper, or to taste.
Is this a good recipe for a potluck?
Absolutely, it is described as a Minnesota potluck tradition and a versatile favorite for family gatherings.
Can I use fresh sauerkraut instead of canned?
While the recipe specifies canned, you can use fresh sauerkraut as long as it is drained.
Does this recipe include any fiber or sugar data?
No, the fiber and sugar values are not provided in the nutritional information.
Is the soup mixture cooked before adding it to the layers?
No, you simply stir the soups and milk together in a mixing bowl until blended before use.
What makes this casserole 'cheesy'?
The generous use of 3 cups of shredded cheddar cheese layered throughout the dish provides its cheesy texture.