Cheesy Salsa Delight Quesadilla
Indulge in a delightful fusion of flavors with our Cheesy Salsa Delight Quesadilla. This crispy, cheesy masterpiece features two warm flour tortillas generously layered with homemade salsa and melted cheddar cheese. Perfect for a quick lunch, snack, or a cozy dinner, this dish brings together the tangy taste of salsa and the richness of cheese for a mouthwatering experience.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Flour Tortillas
2 (No preparation needed, use as is.)
Salsa
3 tablespoons (Homemade or store-bought, drained.)
Cheddar Cheese
50 g (Grated.)
Olive Oil
1 teaspoon (Used for pan coating.)
Instructions
1
Begin by pouring olive oil into a heavy-based pan. Use a piece of kitchen paper to evenly spread the oil across the surface. Heat the pan over medium heat until hot.
2
Place one flour tortilla in the hot pan, and cook for about 2 minutes on each side until it becomes golden brown and slightly crisp. Once cooked, remove it from the pan and set it aside.
3
To prepare the salsa, push it through a sieve to drain off any excess liquid, ensuring a thick and flavorful mixture.
4
Return the empty pan to the heat and add the second flour tortilla. Evenly spread the drained salsa over it, then sprinkle the grated cheddar cheese on top.
5
Carefully place the first cooked tortilla on top of the cheese, forming a quesadilla.
6
Cook the quesadilla for an additional 3 to 4 minutes, or until the cheese is fully melted and gooey.
7
Remove the quesadilla from the pan and let it rest for a minute. Cut it into wedges and serve hot, enjoying the delicious layers of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Salsa Delight Quesadilla?
It is a crispy, cheesy masterpiece featuring two warm flour tortillas layered with homemade salsa and melted cheddar cheese.
How many flour tortillas are required for this recipe?
You will need two flour tortillas to make one quesadilla.
What kind of cheese is best for this quesadilla?
The recipe calls for 50 grams of grated cheddar cheese for its richness and melting properties.
How much salsa should I use?
The recipe requires 3 tablespoons of salsa.
Why do I need to drain the salsa?
Pushing the salsa through a sieve to drain excess liquid ensures the mixture is thick and flavorful without making the tortilla soggy.
What type of oil is used for pan coating?
One teaspoon of olive oil is used to coat the pan.
How should I apply the olive oil to the pan?
Pour the olive oil into a heavy-based pan and use a piece of kitchen paper to spread it evenly across the surface.
What heat level is recommended for cooking?
The pan should be heated over medium heat until hot.
How long do I cook the first tortilla?
Cook the first tortilla for about 2 minutes on each side until golden brown and slightly crisp.
What do I do with the first tortilla once it is cooked?
Remove it from the pan and set it aside while you prepare the rest of the quesadilla.
When do I add the second tortilla to the pan?
Add the second flour tortilla to the empty pan once the first one has been removed and set aside.
How is the salsa spread on the tortilla?
The drained salsa should be spread evenly over the second tortilla while it is in the pan.
When is the cheddar cheese added?
Sprinkle the grated cheddar cheese on top of the salsa layer on the second tortilla.
When do I put the first tortilla back into the pan?
Place the first cooked tortilla on top of the cheese to form the quesadilla structure.
How long does the assembled quesadilla need to cook?
Cook it for an additional 3 to 4 minutes.
How do I know when the quesadilla is ready?
It is ready when the cheese is fully melted and gooey.
Should I let the quesadilla rest?
Yes, remove it from the pan and let it rest for a minute before cutting.
How should the quesadilla be served?
Cut the quesadilla into wedges and serve while hot.
Can I use store-bought salsa?
Yes, you can use either homemade or store-bought salsa as long as it is drained.
Is this recipe suitable for a quick lunch?
Yes, it is specifically described as perfect for a quick lunch, snack, or cozy dinner.
What are the primary flavors of this dish?
The dish features a fusion of tangy salsa and rich, melted cheddar cheese.
How many ingredients are in this recipe?
There are 4 main ingredients: flour tortillas, salsa, cheddar cheese, and olive oil.
Is this considered Mexican cuisine?
Yes, it is tagged under Mexican cuisine.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe.
What kind of pan should I use?
A heavy-based pan is recommended for even heating.
How much preparation is needed for the tortillas?
No preparation is needed; you can use them as is.
What is the purpose of the kitchen paper in the instructions?
It is used to evenly spread the olive oil across the surface of the pan.
Can I serve this as comfort food?
Yes, it is tagged as comfort food.
What is the texture of the finished quesadilla?
The finished dish is crispy on the outside and gooey on the inside.
Is there any nutritional information available for this recipe?
Currently, specific calorie, fat, and protein counts are not provided for this recipe.