Cheesy Rotel Chicken and Angel Hair Pasta Bake
Indulge in this hearty Cheesy Rotel Chicken and Angel Hair Pasta Bake, a perfect one-dish meal that's sure to please the entire family! This casserole combines tender chunks of chicken, fresh bell peppers, and mushrooms with the creamy goodness of Velveeta cheese and the zesty kick of Rotel tomatoes. Layered with delicate angel hair pasta and baked to perfection, this dish is both comforting and flavorful. Ideal for potlucks, weeknight dinners, or any occasion where you want to impress without spending hours in the kitchen.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
chicken breasts
2 (boiled and cut into bite-sized pieces)
bell pepper
1 (chopped)
onion
1 medium (chopped)
mushrooms
1 cup (sliced)
butter
1/2 cup (melted)
Velveeta cheese
8 ounces (cubed)
Rotel Tomatoes
1 (10 ounce) can (with juice)
angel hair pasta
7 ounces (cooked)
Worcestershire sauce
1 tablespoon (none)
Instructions
1
Start by boiling the chicken breasts in a large pot of salted water until fully cooked, about 15-20 minutes. Reserve 2 cups of the broth, cool the chicken, and cut it into bite-sized pieces.
2
In the same reserved broth, bring it to a boil and cook the angel hair pasta according to package instructions, usually about 3-4 minutes. Once cooked, reserve 3/4 cup of the broth and drain the rest.
3
In a large skillet, melt the butter over medium heat. Add the chopped bell pepper, onion, and sliced mushrooms. Sauté for 5-7 minutes or until the vegetables are tender.
4
Reduce the heat and add the Velveeta cheese to the skillet, stirring until melted and creamy. Then, add the Rotel tomatoes (with juice), sautéed vegetables, cooked chicken, and Worcestershire sauce. Mix until everything is evenly combined.
5
Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, spread out the cooked angel hair pasta evenly across the bottom. Pour the cheese and chicken mixture over the pasta, then add the reserved 3/4 cup of broth, ensuring even distribution.
6
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden on top.
Nutrition Information
20g
Fat
29g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Rotel Chicken and Angel Hair Pasta Bake?
It is a hearty casserole combining chicken, bell peppers, mushrooms, Velveeta cheese, and Rotel tomatoes layered with angel hair pasta.
What are the main ingredients for this recipe?
The main ingredients include chicken breasts, bell pepper, onion, mushrooms, butter, Velveeta cheese, Rotel tomatoes, angel hair pasta, and Worcestershire sauce.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
This dish contains 20g of fat per serving.
How much protein is in this pasta bake?
This recipe provides 24g of protein per serving.
What are the carbohydrate counts?
There are 29g of carbohydrates per serving.
What type of cheese is used in this dish?
The recipe calls for 8 ounces of cubed Velveeta cheese for a creamy texture.
What kind of pasta is required?
The recipe uses 7 ounces of angel hair pasta.
How long do I boil the chicken breasts?
Boil the chicken in salted water for 15-20 minutes until fully cooked.
Should I save the chicken broth after boiling?
Yes, reserve 2 cups of broth to cook the pasta and for use in the final bake.
How long does the angel hair pasta take to cook?
The pasta usually takes about 3-4 minutes when cooked in the reserved chicken broth.
How much broth should be added to the baking dish?
Add 3/4 cup of the reserved broth over the pasta and chicken mixture before baking.
What vegetables are included in the recipe?
The recipe includes one chopped bell pepper, one medium chopped onion, and one cup of sliced mushrooms.
How long should I sauté the vegetables?
Sauté the peppers, onions, and mushrooms in butter for 5-7 minutes until tender.
Do I need to drain the Rotel tomatoes?
No, add the Rotel tomatoes along with their juice to the cheese mixture.
What is the purpose of the Worcestershire sauce?
One tablespoon of Worcestershire sauce is used to add savory depth to the sauce.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish should I use?
A 9x13 inch greased baking dish is recommended.
How do I layer the casserole?
Spread the cooked pasta on the bottom of the dish and pour the chicken and cheese mixture over it.
How long does the casserole bake while covered?
Cover the dish with foil and bake for 30 minutes.
How long do I bake it uncovered?
Remove the foil and bake for an additional 15 minutes until bubbly and golden.
Is this recipe suitable for a weeknight dinner?
Yes, it is an easy one-dish meal that is perfect for a quick family dinner.
Can I bring this dish to a potluck?
Absolutely, it is a flavorful and crowd-pleasing dish ideal for gatherings.
How should I prepare the chicken after boiling?
Once the chicken has cooled, cut it into bite-sized pieces.
How much butter is used for sautéing?
The recipe requires 1/2 cup of melted butter.
Is this dish considered comfort food?
Yes, with its creamy cheese and hearty pasta, it is a classic comfort food meal.
What is the total preparation and cook time?
Preparation takes about 30 minutes followed by 45 minutes of baking time.
Can I use different types of mushrooms?
The recipe calls for sliced mushrooms; you can use white button or cremini mushrooms.
How many chicken breasts are needed?
The recipe requires 2 chicken breasts.
What should the final dish look like?
The bake should be bubbly, golden on top, and the cheese should be completely melted.