Cheesy Ribeye Onion Ring Delights
Elevate your snack game with these Cheesy Ribeye Onion Ring Delights! Imagine crispy, golden onion rings encasing a tender, flavorful ribeye steak combined with melty provolone cheese. This indulgent creation is not just a feast for the eyes but also a crowd-pleaser that brings together the savory richness of steak and the satisfying crunch of deep-fried onion rings. Perfect for parties or a comforting family dinner, these stuffed onion rings take burgers to a whole new level, giving you all the flavor and excitement without the bun!
4
Servings
N/A
Calories
14
Ingredients
Ingredients
Ribeye steak
1/2 lb (Let come to room temperature, rubbed with vegetable oil)
Vegetable oil
1 tablespoon (For rubbing the steak)
Smoked paprika
1/2 teaspoon (To season the steak)
Salt
1/8 teaspoon (To taste)
Black pepper
1/8 teaspoon (To taste)
Cornstarch
1 teaspoon (To help bind the steak mixture)
Provolone cheese
4 slices (Cut into squares)
Flour
1/2 cup (For coating)
Eggs
3 (Beaten for coating)
Panko breadcrumbs
1 1/2 cups (For coating)
White onions
2 medium (Sliced into thick rounds)
Vegetable oil
For deep frying (Enough to fill a medium pot to 2 inches)
Marinara sauce
1/2 cup (For serving)
Scallion
For garnish (Chopped)
Instructions
1
Allow the ribeye steak to come to room temperature. Rub it with 1 tablespoon of vegetable oil on both sides and set aside.
2
Preheat a heavy skillet over medium-high heat. Once hot, add the ribeye steak and cook for about 3 to 4 minutes, turning frequently until it reaches rare doneness. Remove from the skillet and let rest on a cutting board for 10 minutes. After resting, very thinly slice the steak against the grain.
3
In a bowl, combine the sliced steak with the smoked paprika, salt, black pepper, and cornstarch. Mix until the steak is evenly coated with the seasonings.
4
Prepare the onions: cut the tops and bottoms off the medium white onions and peel off the papery outer skin. Slice the onions into 1 1/2-inch thick rounds. Carefully separate the onion rings to obtain 4 large rings for stuffing. Reserve any leftover onion pieces for future use.
5
On a plate or cookie sheet lined with parchment paper, place the 4 large onion rings. For each ring, take 1/4 of the seasoned steak mixture and place it in the center of a square of provolone cheese. Gently press the cheese and steak into the onion ring, ensuring it is well-filled. Repeat this process for the remaining onion rings.
6
Place the filled onion rings in the freezer for at least 2 hours or until solid.
7
Prepare your breading stations: place flour in one shallow bowl, beaten eggs in a second, and panko breadcrumbs in a third.
8
Once the onion rings are fully frozen, remove them from the freezer. Carefully coat each ring completely in flour, then dip it into the beaten egg followed by a generous coating of panko breadcrumbs. For an extra crunch, dip each onion ring in the egg and breadcrumbs again. Set aside on a plate.
9
In a medium pot, heat vegetable oil over medium heat until it reaches 350°F. Carefully lower one onion ring into the hot oil. Fry until golden brown all over, turning occasionally for even cooking, approximately 3-4 minutes. Remove with a slotted spoon and let drain on a plate lined with paper towels. Repeat for the remaining onion rings.
10
Serve the hot onion rings with marinara sauce on the side for dipping, and garnish with chopped scallions for extra flavor and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Ribeye Onion Ring Delights?
Cheesy Ribeye Onion Ring Delights are a gourmet snack featuring crispy onion rings stuffed with a combination of tender ribeye steak and melty provolone cheese, then deep-fried until golden.
What type of steak is best for this recipe?
A ribeye steak is recommended for its tender texture and rich flavor, which pairs perfectly with the cheese and crispy onion exterior.
How many servings does this recipe yield?
This recipe makes 4 servings, providing 4 large stuffed onion rings.
How thick should the onion rings be sliced?
The onions should be sliced into rounds that are 1 1/2 inches thick to provide enough space for the steak and cheese stuffing.
What kind of cheese is used in the filling?
The recipe uses 4 slices of provolone cheese, which are cut into squares to wrap around the seasoned steak mixture.
How long should I let the steak rest after cooking?
The ribeye steak should rest on a cutting board for 10 minutes after cooking to ensure the juices redistribute before slicing.
Why is cornstarch added to the steak mixture?
Cornstarch is added to the thinly sliced steak mixture to help bind the ingredients together and maintain the filling's structure within the onion ring.
How do I season the ribeye steak?
The steak is seasoned with smoked paprika, salt, and black pepper after being thinly sliced against the grain.
What type of onions should I use?
Two medium white onions are recommended for this recipe as they provide the best shape and flavor profile for deep-frying.
How long do the rings need to be frozen before breading?
The filled onion rings should be placed in the freezer for at least 2 hours or until they are completely solid.
Why do the onion rings need to be frozen?
Freezing the rings ensures that the steak and cheese filling stays intact during the breading process and doesn't fall apart when placed in the hot oil.
What is the order of the breading station?
The breading station consists of three bowls: the first with flour, the second with beaten eggs, and the third with panko breadcrumbs.
How can I make the onion rings extra crunchy?
To achieve extra crunch, perform a double coating by dipping the rings in the egg and panko breadcrumbs a second time before frying.
What temperature should the frying oil be?
The vegetable oil should be heated to 350 degrees Fahrenheit for optimal frying results.
How long do you fry each onion ring?
Each onion ring should be fried for approximately 3 to 4 minutes until it turns golden brown all over.
What sauce is recommended for dipping?
The recipe suggests serving the hot onion rings with a side of marinara sauce for dipping.
What garnish is used for this dish?
Chopped scallions are used as a garnish to add extra flavor and improve the presentation.
Should the steak be cooked all the way through initially?
No, the steak should only be cooked to rare doneness in the skillet, as it will continue to cook slightly during the deep-frying process.
What should I do with leftover onion pieces?
Since you only need 4 large rings, any leftover onion pieces can be reserved for use in other future recipes.
Can I use any other oil for frying?
While the recipe specifies vegetable oil, any oil with a high smoke point suitable for deep-frying at 350 degrees Fahrenheit will work.
How do you prepare the ribeye before cooking?
Allow the steak to come to room temperature and rub both sides with one tablespoon of vegetable oil.
What kind of breadcrumbs are best?
Panko breadcrumbs are specified in this recipe because they provide a lighter, crispier texture compared to standard breadcrumbs.
Is this a good party food?
Yes, these are described as a crowd-pleaser and perfect for parties or comforting family dinners.
What is the best way to slice the steak?
The steak should be sliced very thinly against the grain to ensure the meat is tender and easy to eat within the onion ring.
Can these be eaten like a burger?
The description suggests they provide the flavor and excitement of a burger without the need for a bun.
How many eggs are needed for breading?
You will need 3 beaten eggs to properly coat the four large stuffed onion rings.
How much marinara sauce should I prepare?
The recipe recommends 1/2 cup of marinara sauce for serving.
What equipment is needed to fry them?
You will need a medium pot filled with about 2 inches of vegetable oil and a slotted spoon to remove the rings safely.
How do you ensure even cooking while frying?
Turn the onion rings occasionally while they are in the hot oil to ensure they brown evenly on all sides.
What category does this recipe fall into?
This recipe is categorized under Steak and features tags like appetizer, comfort food, and cheesesteak.