Cheesy Refried Bean Burritos with Corn
These Cheesy Refried Bean Burritos are the perfect quick meal for busy families and hungry kids. Packed with creamy refried beans, melted cheddar cheese, and sweet corn, these burritos are not only delicious but also satisfying. A breeze to prepare, they can be made in bulk and frozen for future meals. Ideal for after school snacks or a quick dinner, these burritos are bound to be a hit with the whole family, filling up even the hungriest appetites without the need for a large supper!
6-8 servings
Servings
N/A
Calories
4
Ingredients
Ingredients
Refried beans
1 (398 ml can)
Cheddar cheese
1 (cup, shredded)
Frozen corn
1 (cup)
Tortillas
6-8 (small-sized)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the refried beans, shredded cheddar cheese, and frozen corn until well mixed.
3
Lay out the tortillas on a clean surface. Spoon an equal portion of the bean mixture onto the center of each tortilla.
4
Wrap each tortilla snugly around the filling, folding in the sides to secure the mixture inside.
5
Place the wrapped burritos seam-side down on a baking sheet.
6
Bake in the preheated oven for 15-20 minutes, or until the tortillas are hot and lightly golden.
7
Serve immediately, or allow to cool and store in the freezer for an easy meal later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these Cheesy Refried Bean Burritos?
The main ingredients are refried beans, shredded cheddar cheese, frozen corn, and small tortillas.
How many servings does this recipe provide?
This recipe makes approximately 6 to 8 servings.
What is the recommended oven temperature for baking the burritos?
The oven should be preheated to 350°F (175°C).
How long do the burritos need to bake?
The burritos should bake for 15 to 20 minutes until the tortillas are hot and lightly golden.
Is this recipe suitable for vegetarians?
Yes, as it uses refried beans, cheese, corn, and tortillas, it is a vegetarian-friendly recipe.
Can these burritos be frozen for later?
Yes, they are designed to be made in bulk and frozen for quick future meals.
What size of tortillas should be used?
The recipe calls for 6 to 8 small-sized tortillas.
Do I need to thaw the corn before mixing it?
The instructions suggest mixing the frozen corn directly with the beans and cheese.
What kind of cheese is recommended?
The recipe specifically calls for shredded cheddar cheese.
How should I place the burritos on the baking sheet?
Place them seam-side down on the baking sheet to ensure they stay closed during baking.
Are these burritos kid-friendly?
Yes, they are described as an ideal quick meal for hungry kids and busy families.
Can I serve these as a snack?
Absolutely, they are perfect for after-school snacks or a quick dinner.
What type of refried beans should I buy?
A standard 398 ml can of refried beans is sufficient for this recipe.
Do I need to pre-cook the filling?
No, you simply mix the cold ingredients together before stuffing the tortillas and baking.
How do I secure the filling inside the tortilla?
Wrap the tortilla snugly and fold in the sides before rolling it up.
Can I add extra ingredients to the filling?
While the recipe focuses on beans, cheese, and corn, you can customize it with additional vegetables or proteins if desired.
Are these burritos high in protein?
Refried beans and cheddar cheese are both good sources of protein, making these burritos quite satisfying.
What makes these burritos 'cheesy'?
The addition of a full cup of shredded cheddar cheese mixed into the filling ensures a cheesy texture.
Can I make these in a toaster oven?
Yes, as long as you can maintain a temperature of 350°F, a toaster oven will work for smaller batches.
How do I reheat a frozen burrito?
You can reheat them in the oven or microwave until the center is hot.
Do the tortillas get crispy?
They become hot and lightly golden after 15-20 minutes in the oven.
Can I use corn tortillas instead of flour?
While the recipe suggests standard tortillas, you can use corn tortillas, though they may require steaming first to prevent cracking.
Is there a specific brand of refried beans recommended?
No specific brand is mentioned; any 398 ml can will work.
Is this a quick recipe to prepare?
Yes, it is described as a breeze to prepare and perfect for busy schedules.
What tags are associated with this recipe?
Tags include burritos, refried beans, easy meals, kid-friendly, quick dinner, frozen food, snacks, cheesy, and vegetarian.
Can I use fresh corn instead of frozen?
Yes, fresh corn kernels would work just as well as frozen corn.
How do I know when the burritos are done baking?
They are done when the tortillas are hot and have reached a lightly golden color.
Is there a serving size specified?
The recipe yields 6-8 burritos, typically one per serving.
Can I use a different type of cheese?
Yes, though cheddar is recommended, Monterey Jack or a Mexican blend would also taste great.
Can I add spices to the bean mixture?
The recipe is simple, but you can certainly add cumin, chili powder, or garlic powder for extra flavor.