Cheesy Ravioli Lasagna Bake
This Cheesy Ravioli Lasagna Bake is the ultimate comfort food that combines the rich flavors of traditional lasagna with the convenience of frozen ravioli. Layered with a hearty spaghetti sauce, creamy ricotta, and gooey cheddar, this dish is sure to become a family favorite. It’s a simple, one-skillet meal that can be whipped up in no time and is perfect for busy weekdays or a cozy weekend dinner. Kids and adults alike will love the melty cheese and flavorful sausage ravioli. Serve it with garlic bread or a side salad to complete the meal!
6
Servings
300
Calories
7
Ingredients
Ingredients
Spaghetti sauce
26 ounces (ready-to-use jar)
Water
1/3 cup (no preparation needed)
Frozen ravioli
30 ounces (I recommend Italian Sausage flavor, no preparation needed)
Egg
1 (beaten)
Ricotta cheese
15 ounces (no preparation needed)
Parmesan cheese
1/4 cup (grated)
Cheddar cheese
1/2 cup (grated)
Instructions
1
In a large skillet, combine the spaghetti sauce and water. Bring the mixture to a boil over medium heat.
2
Once boiling, gently stir in the frozen ravioli. Cover the skillet and cook for 5 minutes, allowing the ravioli to begin heating through.
3
In a separate bowl, mix together the beaten egg, ricotta cheese, and Parmesan cheese until well combined.
4
Carefully spoon the cheese mixture over the ravioli in the skillet, spreading it evenly to cover.
5
Reduce the heat to low, cover the skillet, and let it cook for an additional 10 minutes, allowing the flavors to meld and the ravioli to fully cook.
6
Once done, remove the skillet from heat and sprinkle the grated cheddar cheese on top. Cover the skillet again until the cheese melts, about 2-5 minutes. Serve warm and enjoy!
Nutrition Information
13g
Fat
32g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Ravioli Lasagna Bake?
It is a comfort food dish that combines the flavors of traditional lasagna with the convenience of frozen ravioli in a simple, one-skillet meal.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of ravioli is recommended for this dish?
The recipe recommends using Italian Sausage flavor frozen ravioli.
Do I need to boil the ravioli separately?
No, the frozen ravioli is cooked directly in the skillet with the spaghetti sauce and water.
What are the nutritional facts per serving?
Each serving contains approximately 300 calories, 13g of fat, 32g of carbohydrates, and 10g of protein.
What ingredients are needed for the cheese mixture?
The cheese mixture consists of one beaten egg, 15 ounces of ricotta cheese, and 1/4 cup of grated Parmesan cheese.
What kind of sauce should I use?
A 26-ounce jar of ready-to-use spaghetti sauce is required.
How long does the ravioli need to cook in the sauce?
The ravioli is first boiled for 5 minutes covered, then cooked for an additional 10 minutes after the cheese mixture is added.
What type of cheese is sprinkled on top at the end?
Grated cheddar cheese is sprinkled on top and melted for 2-5 minutes.
Can I serve this with any side dishes?
Yes, it is excellent served with garlic bread or a side salad.
Is this recipe suitable for kids?
Yes, it is specifically noted as being kid-friendly and a family favorite.
How many ingredients are in this recipe?
There are 7 main ingredients.
Can I use fresh ravioli instead of frozen?
While the recipe specifies frozen, fresh ravioli can be used, though you may need to reduce the cooking time.
What is the purpose of the water in the recipe?
The 1/3 cup of water helps thin the sauce slightly to provide enough moisture to cook the frozen ravioli.
Do I need an oven for this lasagna bake?
No, this is a one-skillet meal prepared entirely on the stovetop.
Is the preparation difficult?
No, it is an easy recipe designed for busy weekdays or cozy weekends.
Can I substitute the ricotta cheese?
While ricotta provides a traditional lasagna texture, some people use cottage cheese as a common substitute.
How do I prevent the cheese from burning?
The recipe advises reducing the heat to low once the cheese mixture is added to the skillet.
What is the first step of the recipe?
The first step is to combine the spaghetti sauce and water in a large skillet and bring to a boil.
Can I add meat to this recipe?
The recipe suggests using sausage-flavored ravioli, but you could also add browned ground meat to the sauce.
Is this a vegetarian dish?
If you use cheese-filled or vegetable-filled ravioli instead of sausage ravioli, it can be a vegetarian meal.
What size of ravioli package do I need?
You will need a 30-ounce package of frozen ravioli.
Why is an egg added to the cheese?
The beaten egg acts as a binder for the ricotta and Parmesan mixture, helping it set during cooking.
How much Parmesan cheese is used?
The recipe calls for 1/4 cup of grated Parmesan cheese.
What type of skillet should I use?
A large skillet is recommended to accommodate the sauce and 30 ounces of ravioli.
Is there any sugar or fiber in this recipe?
The provided data does not list specific values for sugar or fiber.
How much cheddar cheese goes on top?
Use 1/2 cup of grated cheddar cheese for the topping.
Can I make this in advance?
While best served fresh, it can be reheated easily, making it great for leftovers.
Is the ravioli stirred throughout the process?
The ravioli is stirred into the boiling sauce, but once the cheese layer is added, it is left to cook without stirring.
How do I know when the dish is finished?
The dish is ready when the ravioli is fully cooked and the cheddar cheese on top has melted completely.