Cheesy Ravioli Bake
This Cheesy Ravioli Bake is a delightful and effortless dish perfect for busy nights! Using frozen ingredients, it comes together quickly for a delicious family meal that’s sure to please both kids and adults alike. Layered with savory pasta sauce, creamy cheese, and nutritious spinach, this comforting casserole is an ideal last-minute dinner solution when you’re unsure what to serve. Prepare it in just a few simple steps, and enjoy the warmth and satisfaction of homemade comfort food any night of the week!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pasta sauce
26 ounces (Ready-to-use jarred sauce)
Frozen large cheese ravioli
30 ounces (Unthawed, no preparation needed)
Frozen chopped spinach
10 ounces (Thawed and squeezed dry)
Shredded mozzarella cheese
8 ounces (Ready-to-use shredded cheese)
Grated Parmesan cheese
1/2 cup (Ready-to-use grated cheese)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Spray a 13-by-9 inch baking dish with cooking spray to prevent sticking.
3
Spread one-third of the pasta sauce evenly across the bottom of the dish.
4
Place 12 frozen ravioli in a single layer on top of the sauce.
5
Evenly distribute the thawed and squeezed dry chopped spinach over the ravioli.
6
Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese over the spinach.
7
Layer another set of ravioli on top, followed by the remaining pasta sauce and remaining cheese.
8
Cover the baking dish with aluminum foil to trap moisture.
9
Bake in the preheated oven for 25 minutes.
10
Remove the foil and continue baking for an additional 5 to 10 minutes, or until the top is bubbly and golden.
11
Allow it to cool slightly before serving, then enjoy your delicious Cheesy Ravioli Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ravioli Bake?
It is a comforting and effortless casserole dish made using frozen ravioli, pasta sauce, spinach, and a blend of cheeses.
What size baking dish is required?
You should use a 13-by-9 inch baking dish for this recipe.
What is the recommended oven temperature?
Preheat your oven to 350 degrees F (175 degrees C).
Do I need to thaw the frozen ravioli before baking?
No, the ravioli should be used frozen and unthawed.
How do I prepare the frozen spinach?
The frozen spinach should be thawed and squeezed dry before being added to the bake.
What type of pasta sauce should I use?
The recipe calls for 26 ounces of ready-to-use jarred pasta sauce.
How much mozzarella cheese is needed?
You will need 8 ounces of shredded mozzarella cheese.
How much Parmesan cheese is used?
The recipe requires 1/2 cup of grated Parmesan cheese.
How do I prevent the pasta from sticking to the dish?
Spray the baking dish with cooking spray before adding any ingredients.
How is the first layer of the bake assembled?
Spread one-third of the pasta sauce on the bottom, followed by 12 frozen ravioli, the spinach, and half of the cheeses.
How many layers of ravioli are in this dish?
The dish consists of two main layers of ravioli.
Why do I need to cover the dish with aluminum foil?
The aluminum foil traps moisture, which helps the frozen ravioli cook through properly.
How long does the dish bake while covered?
Bake the dish covered with foil for 25 minutes.
What is the total baking time?
The total baking time is between 30 and 35 minutes.
How do I know when the ravioli bake is done?
The bake is ready when the cheese on top is bubbly and golden.
Should I let the dish cool before serving?
Yes, allow it to cool slightly before serving to let the layers set.
Is this recipe suitable for children?
Yes, it is described as a kid-friendly meal that is sure to please both children and adults.
Can I add meat to this recipe?
While not in the base recipe, you can easily add cooked ground beef or sausage to the layers.
Is this a good meal for busy weeknights?
Yes, it is an ideal last-minute dinner solution that comes together quickly using frozen ingredients.
What can I serve as a side dish?
A fresh green salad or garlic bread would pair perfectly with this cheesy pasta bake.
Can I use fresh ravioli instead of frozen?
Yes, but you may need to reduce the baking time since fresh pasta cooks much faster than frozen.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I make this recipe ahead of time?
Yes, you can assemble the layers ahead of time and keep it refrigerated until you are ready to bake.
Can I use a different type of cheese?
Yes, though mozzarella and Parmesan are recommended for their melting properties and flavor.
How do I reheat the leftovers?
Reheat portions in the microwave or in an oven at 350 degrees F until heated through.
Is this recipe considered a vegetarian dish?
Yes, as long as the ravioli and pasta sauce you choose do not contain meat products.
What if I don't have spinach?
You can omit the spinach or replace it with another vegetable like sautéed mushrooms or zucchini.
How many servings does this recipe make?
While servings are not specified, a 13x9 dish typically serves 6 to 8 people.
Does this recipe require a lot of prep work?
No, it involves just a few simple layering steps and uses ready-to-use ingredients.
Can I use a different size ravioli?
The recipe specifies large cheese ravioli, but any size will work as long as the weight remains consistent.