Cheesy Ranch Chicken with Garlic Roasted Potatoes
This delightful one-dish meal features juicy chicken breasts infused with zesty ranch dressing, perfectly complemented by robust garlic-roasted red potatoes. The addition of crispy bacon brings a smoky flavor, while the melted triple cheddar cheese adds a rich, creamy texture that ties everything together. Perfect for family gatherings or a cozy weeknight dinner, this dish is sure to become a favorite in your home. Let the incredible aroma fill your kitchen as it bakes—your family won’t be able to resist diving into this hearty meal!
6
Servings
400
Calories
7
Ingredients
Ingredients
Ranch Dressing
1/4 cup (None)
Boneless Skinless Chicken Breasts
6 large (Keep whole)
Bacon
4 slices (Cook until crispy)
Red Potatoes
1.5 lbs (Cut into 1-inch chunks)
Onion
1 (Cut into 1/2-inch chunks)
KRAFT Shredded Triple Cheddar Cheese
1 cup (None)
Fresh Parsley
2 tablespoons (Chopped)
Instructions
1
Begin by pouring the ranch dressing over the chicken breasts in a shallow dish. Ensure they are evenly coated and refrigerate for at least 30 minutes to marinate.
2
Preheat your oven to 400°F (200°C). While the oven is heating, cook the bacon in a large skillet over medium heat until crispy. Once cooked, remove the bacon, setting it aside, and reserve 1 tablespoon of drippings in the skillet. Drain the cooked bacon on paper towels.
3
In the same skillet with the reserved bacon drippings, add the red potatoes and onion. Sauté for about 5 minutes, stirring occasionally, until they start to soften. Remove from heat.
4
Crumble the cooked bacon and add it to the potato and onion mixture. Gently mix the ingredients together and then spoon the mixture into a 13x9-inch baking dish, creating an even layer.
5
Remove the chicken from the marinade and discard the marinade. Place the marinated chicken breasts on top of the potato mixture in the baking dish.
6
Bake in the preheated oven for 55 minutes to 1 hour, or until the potatoes are tender and the chicken is fully cooked (reaching an internal temperature of 165°F).
7
In the final 5 minutes of baking, sprinkle the shredded triple cheddar cheese over the chicken and potatoes. Allow it to melt during the last moments of cooking.
8
Once done, remove from the oven and garnish with chopped parsley before serving. Enjoy your Cheesy Ranch Chicken with Garlic Roasted Potatoes!
Nutrition Information
22g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ranch Chicken with Garlic Roasted Potatoes?
It is a one-dish meal featuring marinated chicken breasts, garlic-roasted red potatoes, crispy bacon, and melted triple cheddar cheese.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What type of chicken is used in this recipe?
The recipe calls for 6 large boneless skinless chicken breasts.
How long should the chicken marinate in ranch dressing?
The chicken should marinate for at least 30 minutes in the refrigerator.
What size baking dish is required?
You will need a 13x9-inch baking dish.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (200°C).
What kind of potatoes are used?
The recipe uses 1.5 lbs of red potatoes cut into 1-inch chunks.
How much ranch dressing is needed for the marinade?
You will need 1/4 cup of ranch dressing.
How many slices of bacon are included?
The recipe uses 4 slices of bacon cooked until crispy.
What do I do with the bacon drippings?
Reserve 1 tablespoon of the bacon drippings in the skillet to sauté the potatoes and onion.
How should the onion be prepared?
The onion should be cut into 1/2-inch chunks.
How long do I sauté the potatoes and onions?
Sauté them for about 5 minutes until they start to soften.
When do I add the bacon to the potato mixture?
Crumble the cooked bacon and mix it with the sautéed potatoes and onions before placing them in the baking dish.
How long does the dish need to bake?
Bake for 55 minutes to 1 hour.
What internal temperature should the chicken reach?
The chicken is fully cooked when it reaches an internal temperature of 165°F.
When should I add the shredded cheese?
Sprinkle the cheese over the chicken and potatoes during the final 5 minutes of baking.
What type of cheese is recommended?
The recipe suggests 1 cup of KRAFT Shredded Triple Cheddar Cheese.
What is the garnish for this dish?
Garnish the finished meal with 2 tablespoons of chopped fresh parsley.
How much protein is in one serving?
There are 25g of protein per serving.
What is the fat content per serving?
Each serving contains 22g of fat.
How many carbohydrates are in this meal?
There are 30g of carbohydrates per serving.
Should I keep the chicken breasts whole or cut them?
The preparation instructions state to keep the chicken breasts whole.
Do I bake the chicken and potatoes together?
Yes, the chicken breasts are placed on top of the potato mixture in the same baking dish.
What flavor does the bacon add to the dish?
The crispy bacon provides a smoky flavor that complements the ranch and garlic.
Is the marinade reused?
No, you should remove the chicken from the marinade and discard the remaining liquid before baking.
Is this recipe considered an easy meal?
Yes, it is tagged as an easy recipe and a comfort food family meal.
What is the preparation for the red potatoes?
The red potatoes should be cut into 1-inch chunks.
How is the onion sautéed?
The onion chunks are sautéed in reserved bacon drippings along with the potatoes.
What is the texture of the finished cheese?
The melted triple cheddar cheese adds a rich and creamy texture to the dish.