Cheesy Ranch Burger Delight
Transform your usual burger night with these Cheesy Ranch Burger Delights! Juicy ground beef is infused with flavorful ranch dressing mix and complemented by the savory goodness of minced onions and melty cheddar cheese. This recipe creates a delightful twist on the classic burger, perfect for summer barbecues or a quick weeknight dinner. Serve them on fresh hamburger buns with your favorite toppings for a satisfying meal. Feel free to experiment with a packet of onion soup mix for a unique flavor profile that friends and family rave about!
4
Servings
300
Calories
5
Ingredients
Ingredients
Ground beef
1 - 1 1/2 lb (raw)
Ranch dressing mix
1 (1 ounce) packet (dry)
Egg
1 (slightly beaten)
Minced onions
2 tablespoons (finely chopped (or more to taste))
Shredded cheddar cheese
1/2 cup (raw)
Instructions
1
In a large mixing bowl, combine the ground beef, ranch dressing mix, slightly beaten egg, minced onions, and shredded cheddar cheese. Mix gently until just combined; avoid overmixing to keep the burgers tender.
2
Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing while cooking.
3
Preheat your grill to medium-high heat. Once ready, place the burger patties on the grill and cook for about 4-5 minutes on one side.
4
Flip the burgers and continue cooking for an additional 4-5 minutes or until they reach your desired level of doneness.
5
During the last minute of cooking, top each burger with shredded cheddar cheese and close the grill lid to melt the cheese.
6
Remove the burgers from the grill and let them rest for a couple of minutes.
7
Serve the burgers on toasted hamburger buns and add your favorite toppings, such as lettuce, tomato, pickles, and condiments.
8
Dig in and enjoy your flavorful ranch onion burgers!
Nutrition Information
20g
Fat
2.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ranch Burger Delight?
It is a flavorful twist on the classic burger that combines ground beef with ranch dressing mix, minced onions, and shredded cheddar cheese.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What quantity of ground beef is required?
You will need between 1 to 1.5 pounds of ground beef.
What kind of ranch seasoning should I use?
The recipe calls for one 1-ounce packet of dry ranch dressing mix.
Why is an egg included in the burger patty mixture?
One slightly beaten egg is added to help bind the ingredients together.
How much minced onion should I add?
The recipe suggests 2 tablespoons of finely chopped minced onions, or more to taste.
How much cheese goes into the burger mixture?
You should mix 1/2 cup of shredded cheddar cheese into the beef mixture.
What is the best way to mix the ingredients?
Combine the ingredients in a large bowl and mix gently until just combined; avoid overmixing to keep the burgers tender.
How should I shape the burger patties?
Divide the mixture into four equal portions and shape each into a patty with a slight indentation in the center to prevent puffing.
What is the recommended grilling temperature?
Preheat your grill to medium-high heat before cooking the patties.
How long should I cook the burgers on the first side?
Cook the burger patties for about 4-5 minutes on the first side.
How long is the total cooking time per side?
Each side should be cooked for approximately 4-5 minutes depending on your desired level of doneness.
When should I add the extra cheese on top?
Top each burger with additional shredded cheddar cheese during the last minute of cooking.
How do I ensure the cheese melts properly on the grill?
Close the grill lid for the final minute of cooking after adding the cheese.
Should the burgers rest after grilling?
Yes, remove the burgers from the grill and let them rest for a couple of minutes before serving.
What type of buns are recommended?
The recipe suggests serving the burgers on toasted hamburger buns.
What toppings go well with ranch burgers?
Recommended toppings include lettuce, tomato, pickles, and your favorite condiments.
Is there an alternative to ranch dressing mix?
Yes, you can experiment with a packet of onion soup mix for a different flavor profile.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in these burgers?
These burgers are low in carbs, containing only 2.5 grams per serving.
What is the protein content of the Cheesy Ranch Burger?
Each serving provides 25 grams of protein.
How many main ingredients are in this recipe?
There are 5 primary ingredients: ground beef, ranch mix, egg, minced onions, and cheddar cheese.
What food category does this recipe fall into?
This recipe is categorized under Meat.
What tags are associated with this recipe?
Tags include burgers, ranch, cheesy, beef, grilling, easy recipes, party food, and comfort food.
Can I adjust the amount of onions?
Yes, the 2 tablespoons of minced onions can be increased based on your personal taste preference.
Why should I indent the center of the patty?
Indenting the center prevents the burger from doming or puffing up while it cooks.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as perfect for both summer barbecues and quick weeknight meals.
What preparation is needed for the onions?
The onions should be finely chopped or minced.
What is the texture of the finished burger?
When mixed gently and cooked as directed, the burgers should be juicy and tender.