Cheesy Ranch Bacon Potato Bake
Indulge in this comforting Cheesy Ranch Bacon Potato Bake, a delightful blend of creamy flavors and hearty potatoes. This dish features tender cubes of potatoes coated in a rich ranch dressing mix, combined with creamy mushroom soup and topped with crispy bacon and melted cheddar cheese. Perfect for a hearty family dinner or as a delicious side dish for gatherings, this recipe is sure to be a hit with everyone at the table. Serve it warm and let the cheesy goodness shine through!
8
Servings
350
Calories
8
Ingredients
Ingredients
medium potatoes
8-10 (peeled and cut into 1/2 inch cubes)
cream of mushroom soup
1 can (undiluted)
milk
1 1/4 cups
ranch dressing mix
1 envelope
shredded cheddar cheese
1 1/2 cups (divided)
salt
to taste
pepper
to taste
cooked bacon
6 slices (crumbled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, add the peeled and cubed potatoes. Pour in enough water to cover the potatoes.
3
Bring the water to a rolling boil over medium-high heat and cook the potatoes for about 10-12 minutes, or until they are just tender but not fully cooked. Drain the potatoes well.
4
In a greased 13x9 inch baking dish, layer the drained potatoes evenly.
5
In a separate bowl, whisk together the cream of mushroom soup, milk, ranch dressing mix, 1 cup of shredded cheddar cheese, and season with salt and pepper to taste.
6
Pour the creamy ranch mixture over the potatoes, ensuring they are evenly coated.
7
Sprinkle the cooked and crumbled bacon over the top, followed by the remaining 1/2 cup of shredded cheddar cheese.
8
Bake uncovered in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
9
Remove from the oven and let cool slightly before serving.
Nutrition Information
18.75g
Fat
35g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Ranch Bacon Potato Bake?
It is a comforting dish featuring tender potato cubes coated in a ranch and mushroom soup mixture, topped with bacon and cheddar cheese.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many potatoes are needed for this bake?
You will need 8 to 10 medium potatoes.
How should I prepare the potatoes?
The potatoes should be peeled and cut into 1/2 inch cubes.
How long should the potatoes be boiled?
Boil them for 10-12 minutes until they are just tender but not fully cooked.
What size baking dish is recommended?
A 13x9 inch baking dish should be used.
Does the baking dish need to be greased?
Yes, the 13x9 inch baking dish should be greased before layering the potatoes.
What kind of soup is used in the sauce?
The recipe calls for one can of undiluted cream of mushroom soup.
How much milk is included in the mixture?
You will need 1 1/4 cups of milk.
What type of seasoning mix is used?
One envelope of ranch dressing mix is used for flavor.
How much total shredded cheddar cheese is required?
A total of 1 1/2 cups of shredded cheddar cheese is needed.
How much cheese is mixed into the creamy sauce?
1 cup of the shredded cheddar cheese is whisked into the sauce.
How much cheese is used for the topping?
The remaining 1/2 cup of shredded cheddar cheese is sprinkled over the top.
Is bacon included in this potato bake?
Yes, the recipe uses 6 slices of cooked and crumbled bacon.
When is the bacon added to the dish?
The bacon is sprinkled over the top of the creamy potato mixture before the final bake.
How long does the dish need to bake?
It should be baked for 25-30 minutes.
Should I cover the dish while it is in the oven?
No, the dish should be baked uncovered.
How many calories are in one serving?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 18.75g of fat.
How many carbohydrates are in this recipe?
There are 35g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 10g of protein.
What are the main flavor tags for this recipe?
The tags include potatoes, baking, comfort food, cheesy, ranch, bacon, side dish, and casserole.
How do I know when the potato bake is finished?
The bake is ready when the potatoes are tender and the cheese is bubbly and golden.
Do I need to drain the potatoes after boiling?
Yes, ensure the potatoes are drained well before layering them in the baking dish.
What ingredients are whisked together for the sauce?
Whisk the soup, milk, ranch mix, 1 cup of cheese, salt, and pepper together.
Should I add salt and pepper?
Yes, you should season the mixture with salt and pepper to taste.
Should the dish cool before being served?
Yes, let the dish cool slightly after removing it from the oven before serving.
Is this dish suitable for a family dinner?
Yes, it is described as perfect for a hearty family dinner or gatherings.
Can I use a specific type of potato?
The recipe calls for medium potatoes, typically Russet or Yukon Gold work best for baking.