Cheesy Pull-Apart Delight
This Cheesy Pull-Apart Delight is a crowd-pleasing appetizer or side dish that combines fluffy, buttery dough balls with an indulgent blend of parmesan and provolone cheeses. Ideal for gatherings or cozy family dinners, this recipe is perfect for those who love cheesy goodness. Using frozen dough means preparation is a breeze—just thaw and create. When baked, the rolls achieve a beautiful golden crust with a soft, cheesy center, making each pull a delectable experience. Serve warm for an unforgettable treat!
N/A
Servings
200
Calories
4
Ingredients
Ingredients
Frozen white bread rolls dough
3 dozen (thawed to room temperature)
Melted butter
1/3 cup (more if needed)
Grated Parmesan cheese
1 1/2 cups (more if needed)
Shredded provolone cheese
1 cup (or use cheddar cheese)
Instructions
1
Prepare a well-greased 12-cup fluted tube pan following the instructions in recipe#78579.
2
Take the thawed dough balls and roll each one in melted butter until fully coated, then roll in grated Parmesan cheese to ensure a delicious cheesy exterior.
3
Arrange half of the coated dough balls at the bottom of the greased pan, spacing them evenly.
4
Sprinkle the shredded provolone (or cheddar) evenly over the first layer of dough balls.
5
Top with the remaining coated dough balls, ensuring they are evenly distributed in the pan.
6
Sprinkle any leftover grated Parmesan cheese on top of the final layer.
7
Cover the pan lightly with a clean tea towel and place it in a warm area for about 1 hour, or until the dough has doubled in size.
8
Preheat your oven to 375°F (190°C).
9
Once the dough has risen, bake in the preheated oven for 35-45 minutes, or until the tops are golden brown. If the bread darkens too quickly, cover the edges with foil during the last 10-15 minutes of baking.
10
When done, use a table knife to gently loosen the edges from the pan, then carefully invert the bread onto a serving platter.
11
Serve warm and enjoy the cheesy, pull-apart goodness!
Nutrition Information
12.5g
Fat
17.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Pull-Apart Delight?
It is a crowd-pleasing appetizer or side dish featuring buttery dough balls layered with a blend of parmesan and provolone cheeses, baked until golden brown.
What kind of dough is used for this recipe?
The recipe uses 3 dozen frozen white bread rolls dough balls that have been thawed to room temperature.
How much butter is needed?
You will need 1/3 cup of melted butter, though you can use more if needed to coat all the dough balls.
What types of cheese are required?
The recipe calls for 1.5 cups of grated Parmesan cheese and 1 cup of shredded provolone cheese.
Can I substitute the provolone cheese?
Yes, you can use shredded cheddar cheese as a substitute for the provolone.
How do I prepare the pan for baking?
You should use a well-greased 12-cup fluted tube pan.
How do I coat the dough balls?
Roll each thawed dough ball in melted butter until fully coated, then roll it in grated Parmesan cheese.
How are the layers organized in the pan?
Place half of the coated dough balls in the pan, sprinkle the shredded provolone over them, and then top with the remaining dough balls.
Do I add extra cheese on top?
Yes, any leftover grated Parmesan cheese should be sprinkled on top of the final layer before the dough rises.
How long does the dough need to rise?
The dough should rise in a warm area for about 1 hour, or until it has doubled in size.
What temperature should the oven be?
Preheat your oven to 375°F (190°C).
How long does the bread bake?
Bake for 35 to 45 minutes or until the tops are golden brown.
What should I do if the bread browns too quickly?
If the bread darkens too fast, cover the edges with foil during the last 10 to 15 minutes of baking.
How do I remove the bread from the pan?
Use a table knife to gently loosen the edges, then carefully invert the bread onto a serving platter.
Should this be served hot or cold?
It is best served warm to enjoy the soft texture and melted cheese.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains about 12.5g of fat.
What is the carbohydrate count per serving?
There are 17.5g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides approximately 7.5g of protein per serving.
Is this a difficult recipe to make?
No, it is considered an easy recipe, especially since it uses pre-made frozen dough.
What category does this recipe fall into?
It is categorized as a yeast bread, appetizer, side dish, and comfort food.
Can I use different types of bread dough?
While white bread rolls are recommended, you could experiment with other frozen dough types like whole wheat or herb-infused dough.
What kind of occasions is this dish good for?
It is perfect for parties, gatherings, or cozy family dinners.
How many individual dough balls are needed?
The recipe specifies 36 dough balls (3 dozen).
Does this recipe contain fiber?
Fiber information is not provided for this specific recipe.
Does this recipe contain sugar?
The recipe does not list a specific sugar count, though some may be present in the bread dough.
Is the dough rise time mandatory?
Yes, letting the dough double in size for about an hour ensures the bread is fluffy and light.
What should I cover the dough with while it rises?
Cover the pan lightly with a clean tea towel to keep the dough protected and warm.
How do I ensure the bread doesn't stick?
Ensure the fluted tube pan is well-greased before placing the dough balls inside.
What makes this 'pull-apart' bread?
Because the dough is shaped into individual buttered balls, they bake together but can be easily pulled apart for serving.