Cheesy Potato Nacho Wedges
Indulge in these Cheesy Potato Nacho Wedges, a delightful twist on traditional nachos that replaces tortilla chips with crispy, oven-baked potato slices. Perfectly seasoned and loaded with all your favorite toppings, this recipe is a fantastic option for a hearty lunch or a fun snack. Whether you're hosting a game day or simply craving something delicious, these nachos will satisfy all your cheesy, savory cravings. Customize with your favorite toppings or use leftovers to make them even more versatile. Gather your friends and family for a delicious experience - they won't be able to resist these golden, cheesy morsels!
4
Servings
300
Calories
8
Ingredients
Ingredients
Large russet potatoes
2 (washed and sliced into 1/4-inch thick rounds)
Seasoning salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Taco sauce
2 (8 ounce) jars (store-bought or homemade)
Green onions
5 (finely chopped)
Chopped green chili
to taste (for topping)
Shredded Mexican blend cheese
2 cups (or use old cheddar)
Sliced black olives or green olives
to taste (for topping)
Instructions
1
Preheat the oven to broil, and line a large baking sheet with parchment paper or grease it generously with cooking spray.
2
Slice the russet potatoes into 1/4-inch thick rounds. Arrange them in a single layer on the prepared baking sheet.
3
Generously sprinkle both sides of the potato slices with seasoning salt and black pepper to enhance flavor.
4
Place the baking sheet into the oven, positioning it approximately 4 inches from the broiler heat. Broil the potatoes for about 5 minutes until they are golden brown, then flip them over and broil the other side until they are browned and fork-tender.
5
Remove the potatoes from the oven. Evenly drizzle taco sauce over the potato slices, then top with chopped green onions, chopped green chilies, and shredded cheese.
6
Return the baking sheet to the oven and broil for an additional 2-3 minutes or until the cheese is melted and bubbly.
7
Finally, remove the nachos from the oven and sprinkle with sliced olives before serving. Enjoy your cheesy potato nacho wedges!
Nutrition Information
17.5g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Potato Nacho Wedges?
They are a delightful twist on traditional nachos that use crispy, oven-baked potato slices instead of tortilla chips.
What type of potatoes are best for this recipe?
Large russet potatoes are recommended for their size and texture when baked.
How thick should I slice the potatoes?
The potatoes should be sliced into 1/4-inch thick rounds.
Do I need to peel the potatoes?
The recipe suggests washing the potatoes and slicing them, implying the skin can be left on for extra texture.
How do I prepare the baking sheet?
Line a large baking sheet with parchment paper or grease it generously with cooking spray.
What is the primary cooking method used?
The potatoes are broiled in the oven to achieve a crispy texture.
How far should the baking sheet be from the heat source?
Position the baking sheet approximately 4 inches from the broiler heat.
How long do the potato slices need to broil initially?
Broil the potatoes for about 5 minutes on the first side until golden brown.
Should I flip the potatoes during cooking?
Yes, flip the potatoes after the first 5 minutes and broil the other side until browned and fork-tender.
What seasonings are used for the potato rounds?
The slices are seasoned with seasoning salt and black pepper to enhance their flavor.
What kind of sauce is used in this recipe?
Taco sauce is drizzled over the potatoes; you can use store-bought or homemade varieties.
How much taco sauce is needed?
The recipe calls for two 8-ounce jars of taco sauce.
What kind of onions are recommended?
Five finely chopped green onions are used as a topping.
Are there any spicy elements in the toppings?
Chopped green chilies are added to the nachos to provide a bit of heat.
What type of cheese is best for these nachos?
A shredded Mexican blend cheese is recommended, though old cheddar is a great alternative.
How much cheese should I use?
You will need 2 cups of shredded cheese.
How long does the cheese take to melt?
Return the nachos to the oven for 2-3 minutes until the cheese is melted and bubbly.
When should I add the olives?
Sprinkle the sliced olives over the dish after the final broiling step, just before serving.
What kind of olives can I use?
You can use either sliced black olives or green olives based on your preference.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this recipe considered vegetarian?
Yes, these Cheesy Potato Nacho Wedges are categorized as a vegetarian snack or meal.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 12.5 grams of protein per serving.
What is the fat content for this dish?
One serving contains 17.5 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Can I customize the toppings?
Yes, the recipe encourages customizing with your favorite toppings or using leftovers.
Is this recipe suitable for parties?
Absolutely, it is described as a fantastic option for game day, parties, or a fun family snack.
What category does this recipe fall under?
This dish is categorized under Lunch and Snacks.
What makes the potatoes fork-tender?
Broiling them on both sides until they are browned ensures they are cooked through and tender.
How should I serve these nacho wedges?
Serve them warm immediately after the cheese has melted and the olives have been added.