Cheesy Potato Muffin Delight with Minted Cucumber Medley
Indulge in these delightful Cheesy Potato Muffin Delights, where perfectly shredded potatoes are baked to golden-brown perfection in muffin tins, creating individual cups that are crispy on the outside and tender on the inside. These scrumptious potato cups are then elegantly placed atop a refreshing bed of marinated cucumber slices, infused with the bright flavors of fresh mint and a hint of sweetness. This dish not only captivates the eyes with its beautiful presentation but also tantalizes your taste buds, making it the perfect side dish for any special entrée or festive gathering. Ideal for impressing your dinner guests, these potato cups offer a traditional Irish comfort with a contemporary twist.
N/A
Servings
100
Calories
13
Ingredients
Ingredients
shredded potatoes
2 cups (Thawed if using frozen.)
onions
2 tablespoons (Minced.)
parmesan cheese
4 tablespoons (Grated.)
nutmeg
to taste (Freshly grated.)
kosher salt
to taste
black pepper
to taste (Freshly cracked.)
butter
as needed (To grease muffin tins.)
parsley
for garnish
English cucumber
1 (Sliced.)
fresh mint
1/2 teaspoon (Minced.)
rice wine vinegar
2 teaspoons
sugar
1/2 teaspoon
cayenne pepper
1 dash
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded potatoes, minced onion, grated Parmesan cheese, a pinch of freshly grated nutmeg, and season generously with kosher salt and cracked pepper to taste. Mix thoroughly until all ingredients are well incorporated.
3
Grease six 2-1/2 inch muffin tins liberally with butter. Using your hands, press the potato mixture evenly into the muffin cups, ensuring that the edges are well-formed and compact.
4
Place the muffin tin in the preheated oven and bake for about 45 minutes, or until the edges of the potato cups are beautifully browned and crispy. Once done, remove them from the oven and set aside to cool slightly on a wire rack.
5
Gently loosen the edges of the potato cups, then carefully invert them onto a plate so they stand upright.
6
While the potato cups are baking, prepare the marinated cucumber slices. Using a fork, notch the edges of the cucumber for added texture, then slice it thinly using a mandoline, aiming for about 7 to 8 slices per serving.
7
In a bowl, mix the minced fresh mint, rice wine vinegar, sugar, and a dash of cayenne pepper. Drizzle this mixture over the cucumber slices and allow them to marinate for approximately 30 minutes to enhance the flavors.
8
For plating, arrange the overlapping marinated cucumber slices in a circular fashion on each plate. Carefully place the inverted potato cup on top of the cucumber slices and finish with a sprig of parsley for garnish. Serve immediately and enjoy the delightful combination!
Nutrition Information
4.2g
Fat
13.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Potato Muffin Delight?
It is a dish featuring crispy shredded potato cups baked in muffin tins, served atop a bed of marinated minted cucumbers.
What are the primary ingredients for the potato cups?
The cups consist of shredded potatoes, minced onions, grated Parmesan cheese, nutmeg, salt, and pepper.
How do I prepare the cucumbers for this recipe?
Notch the edges with a fork, slice them thinly using a mandoline, and marinate them in a mint and vinegar mixture.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the potato muffins need to bake?
They should bake for approximately 45 minutes until the edges are browned and crispy.
How many muffin tins does this recipe require?
The recipe instructions are designed for six 2-1/2 inch muffin tins.
What type of cheese is used in the potato mixture?
The recipe calls for 4 tablespoons of grated Parmesan cheese.
Is this Cheesy Potato Muffin recipe vegetarian?
Yes, based on the ingredient list provided, this recipe is vegetarian-friendly.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the protein content of this dish?
Each serving contains about 2.5 grams of protein.
Can I use frozen shredded potatoes?
Yes, frozen shredded potatoes can be used as long as they are thawed first.
What should I use to grease the muffin tins?
The instructions recommend using butter to grease the tins liberally.
What seasonings are used in the potato mixture?
The mixture is seasoned with freshly grated nutmeg, kosher salt, and cracked black pepper.
How do I create the notched texture on the cucumbers?
Use the tines of a fork to pull grooves down the length of the cucumber skin before slicing.
What tool is best for slicing the cucumbers?
A mandoline is recommended to achieve thin, consistent slices.
What ingredients make up the cucumber marinade?
The marinade includes minced fresh mint, rice wine vinegar, sugar, and a dash of cayenne pepper.
How long should the cucumbers marinate?
The cucumbers should marinate for approximately 30 minutes to enhance their flavor.
How do you remove the potato cups from the tin?
Loosen the edges gently and then invert the tin onto a plate so the cups stand upright.
What is the recommended garnish?
Finish the dish with a sprig of fresh parsley for garnish.
How is the dish plated for serving?
Arrange cucumber slices in a circular pattern and place the potato cup on top.
What are the total carbohydrates per serving?
Each serving contains 13.3 grams of carbohydrates.
How much fat is in one serving?
There are 4.2 grams of fat per serving.
Is there any heat or spice in this recipe?
Yes, a dash of cayenne pepper in the cucumber marinade provides a hint of heat.
Should this dish be served hot or cold?
The recipe suggests serving the dish immediately after assembly.
What kind of vinegar is used for the cucumbers?
Rice wine vinegar is the specified vinegar for the marinade.
What size muffin tins are used in this recipe?
Standard 2-1/2 inch muffin tins are recommended.
How many cucumber slices are used per serving?
The recipe aims for about 7 to 8 slices per serving.
What type of cucumber is best for this recipe?
The recipe specifically calls for one English cucumber.
What culinary style does this dish represent?
It is described as a contemporary twist on traditional Irish comfort food.
Why is the potato cup inverted on the plate?
Inverting it allows it to stand upright and creates an elegant presentation over the cucumber base.