Cheesy Potato Crust Pepperoni Pizza
Satisfy your pizza cravings with this deliciously unique Cheesy Potato Crust Pepperoni Pizza! Made with creamy Simply Potatoes Traditional Mashed Potatoes and a touch of self-rising flour, this innovative crust is both easy to prepare and wonderfully versatile. Top it with rich pizza sauce, generous amounts of melty cheese, and your favorite toppings for a pizza experience that’s both comforting and satisfying. Perfect for a casual dinner or a fun gathering, this recipe is bound to please both kids and adults alike!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes Traditional Mashed Potatoes
20 ounces (Use directly from the package.)
Self-rising flour
1/2 cup (None.)
Pizza sauce
1 cup (Use directly from the jar or can.)
Pizza cheese
2 1/2 cups (Grate if necessary.)
Pepperoni
4 ounces (Slice if not pre-sliced.)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a medium mixing bowl, combine the Simply Potatoes Traditional Mashed Potatoes with the self-rising flour. Stir until the mixture is well combined.
3
Add 1 cup of pizza cheese to the potato mixture and mix until smooth.
4
Lightly spray a 12-inch pizza pan with cooking spray. Press the potato and cheese mixture evenly into the bottom of the pan to form the crust.
5
Bake the crust in the preheated oven for approximately 25 minutes, or until it is lightly golden brown.
6
Once the crust is ready, remove it from the oven and spread the pizza sauce evenly over the surface.
7
Sprinkle an additional 1 cup of pizza cheese over the sauce, then layer on the pepperoni slices.
8
Top with the remaining cheese and return the pizza to the oven for another 5 minutes, or until the cheese has melted and is bubbly.
9
Let the pizza cool for a few minutes before slicing and serving. Enjoy your deliciously unique potato crust pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Potato Crust Pepperoni Pizza?
It is a unique pizza recipe where the crust is made from a blend of mashed potatoes, self-rising flour, and cheese, topped with pizza sauce, more cheese, and pepperoni.
What type of potatoes are used for the crust?
The recipe specifically calls for 20 ounces of Simply Potatoes Traditional Mashed Potatoes.
How much flour is required for the potato crust?
You will need 1/2 cup of self-rising flour to mix with the potatoes.
What is the recommended oven temperature for baking the pizza?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How much cheese is mixed directly into the crust?
1 cup of pizza cheese is mixed into the potato and flour combination to form the crust.
What size pizza pan should I use for this recipe?
A 12-inch pizza pan is recommended for pressing out the potato crust.
How long does the potato crust bake before adding toppings?
The crust should bake for approximately 25 minutes until it is lightly golden brown.
How much pizza sauce is needed for this recipe?
The recipe requires 1 cup of pizza sauce spread evenly over the baked crust.
What is the total amount of pizza cheese used in the whole recipe?
The recipe uses a total of 2 1/2 cups of pizza cheese: 1 cup in the crust and 1 1/2 cups for the toppings.
How much pepperoni is used?
The recipe calls for 4 ounces of pepperoni slices.
How do I prepare the pizza pan?
Lightly spray the 12-inch pizza pan with cooking spray before pressing the potato mixture into it.
What should the texture of the crust mixture be?
The potato, flour, and cheese mixture should be stirred until well combined and smooth before pressing into the pan.
How long does the pizza bake after the toppings are added?
Once topped, return the pizza to the oven for another 5 minutes or until the cheese is melted and bubbly.
Should I let the pizza cool before eating?
Yes, it is recommended to let the pizza cool for a few minutes before slicing and serving.
Is this recipe suitable for kids?
Yes, this is a family-friendly dinner that is bound to please both kids and adults.
Can I use regular flour instead of self-rising flour?
The recipe specifically calls for self-rising flour to help with the crust's texture; if using all-purpose, you would typically need to add baking powder and salt.
How many ingredients are in this recipe?
There are 5 main ingredients: mashed potatoes, self-rising flour, pizza sauce, pizza cheese, and pepperoni.
What makes the potato crust unique?
It provides a comforting, creamy, and gluten-inclusive alternative to traditional dough-based pizza crusts.
How do I know when the crust is ready for toppings?
The crust is ready when it has been in the oven for about 25 minutes and appears lightly golden brown.
Can I add other toppings besides pepperoni?
Yes, the recipe describes the crust as versatile, allowing you to top it with your favorite pizza ingredients.
What is the preparation for the pizza cheese?
If the cheese is not pre-shredded, you should grate it before starting the assembly.
How do I spread the potato mixture into the pan?
Press the mixture evenly into the bottom of the pan using your hands or a spatula.
What is the main description of this dish?
It is described as a comforting and satisfying pizza experience with a unique twist.
Is the pepperoni added before or after the final layer of cheese?
The pepperoni is layered over the sauce and a portion of cheese, then topped with the remaining cheese.
Does the recipe provide nutritional information?
The provided data does not include specific calorie, fat, or carbohydrate counts.
Can I use mashed potatoes made from scratch?
The recipe is designed for Simply Potatoes Traditional Mashed Potatoes for convenience and consistency.
What is the preparation for the pizza sauce?
You can use the pizza sauce directly from the jar or can.
Is this pizza a quick meal?
Yes, it is tagged as a quick meal and an easy pizza recipe.
Can I use this recipe for a party?
Absolutely, it is noted as being perfect for a fun gathering or casual dinner.
What happens to the cheese in the final step?
The cheese should become melted and bubbly after the final 5 minutes of baking.