Cheesy Potato Bliss Casserole
Indulge in the ultimate comfort food with this creamy and cheesy Cheesy Potato Bliss Casserole. This recipe combines the convenience of frozen hash browns with a luxurious blend of cream soups, sour cream, and three types of cheese for a rich flavor that’s utterly irresistible. Each bite is a perfect harmony of crispy topping and creamy interior, making it the star of any gathering. Whether it’s a family dinner, potluck, or weekend brunch, this dish will have everyone reaching for seconds. Plus, it freezes beautifully, allowing you to enjoy this delightful creation even on busy days. Prepare to have your friends and family begging for the recipe!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
frozen hash browns
32 ounces (no preparation needed)
cream of celery soup or cream of chicken soup
2 (10.5 ounce) cans (no preparation needed)
sour cream
16 ounces (no preparation needed)
milk
1 tablespoon (none)
butter
4 tablespoons (melted)
chopped onion
1/2 cup (finely chopped)
shredded cheese
3 cups (divided, shredded)
crushed corn flakes or saltines
1 cup (crushed)
melted butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the frozen hash browns, cream of celery soup (or cream of chicken soup), sour cream, milk, and two cups of shredded cheese. Add the chopped onion and mix well until all ingredients are integrated.
3
Pour the hash brown mixture into a lightly greased 9x13 inch baking dish, spreading it evenly.
4
Sprinkle the remaining cup of shredded cheese over the top of the potato mixture.
5
In a small bowl, mix the crushed corn flakes (or crushed saltines) with the melted butter until well combined, then evenly distribute this topping over the cheese layer.
6
Bake in the preheated oven for 40 to 50 minutes, or until the casserole is bubbly and the top is golden brown.
7
Remove from the oven, allow to cool slightly, then serve warm. Enjoy the delightful bites of cheesy, creamy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Potato Bliss Casserole?
It is a creamy and cheesy comfort food dish that combines frozen hash browns with cream soups, sour cream, and a crispy topping.
What type of hash browns are needed?
You will need 32 ounces of frozen hash browns with no preparation needed.
Which cream soups are recommended for this recipe?
You can use two 10.5 ounce cans of either cream of celery soup or cream of chicken soup.
How much sour cream is used?
The recipe calls for 16 ounces of sour cream.
What is the oven temperature for baking?
Preheat your oven to 375°F (190°C).
How much cheese is required in total?
You will need 3 cups of shredded cheese in total.
How is the shredded cheese divided in the recipe?
Two cups are mixed into the hash brown mixture, and the remaining one cup is sprinkled over the top.
What size baking dish should I use?
A lightly greased 9x13 inch baking dish is required.
How much chopped onion is added?
The recipe uses 1/2 cup of finely chopped onion.
Is milk included in the ingredients?
Yes, one tablespoon of milk is used in the mixture.
How much butter is mixed into the hash brown base?
4 tablespoons of melted butter are used in the main mixture.
What makes up the crispy topping?
The topping is a blend of 1 cup of crushed corn flakes or saltines and 2 tablespoons of melted butter.
How long does the casserole take to bake?
Bake for 40 to 50 minutes until bubbly and golden brown.
Is this recipe freezer friendly?
Yes, this dish freezes beautifully for enjoyment on busy days.
Is this casserole suitable for vegetarians?
Yes, it is tagged as vegetarian, provided you use cream of celery soup.
Do I need to thaw the frozen hash browns first?
No, the instructions indicate they can be mixed directly from frozen.
Can I use saltines instead of corn flakes?
Yes, crushed saltines are a suitable alternative for the topping.
What is the texture of the finished dish?
It features a perfect harmony of a crispy topping and a rich, creamy interior.
Is this recipe good for a potluck?
Yes, it is specifically tagged as a potluck and family favorite recipe.
Should I grease the baking dish?
Yes, the 9x13 inch dish should be lightly greased before pouring in the mixture.
How many cans of soup do I need?
The recipe requires two 10.5 ounce cans.
What should I do after taking it out of the oven?
Allow the casserole to cool slightly before serving it warm.
How much butter is used for the topping specifically?
2 tablespoons of melted butter are used for the topping.
What kind of onion preparation is required?
The onion should be finely chopped.
How many ingredients are in this recipe?
There are 9 total ingredients listed.
Can I serve this for breakfast?
Yes, it is noted as being great for weekend brunch.
What are the primary flavor profiles?
The flavors are rich, cheesy, and creamy with a buttery crunch.
Are there any specific tags for this recipe?
Tags include comfort food, potatoes, cheesy, easy recipe, and freezer friendly.
How do I know when the casserole is finished cooking?
It is done when it is bubbly and the topping has reached a golden brown color.
Does this recipe contain three types of cheese?
While the description mentions three types of cheese, the ingredient list specifies 3 cups of shredded cheese.