Cheesy Potato and Kielbasa Skillet
Transform your weeknight dinners with this delightful Cheesy Potato and Kielbasa Skillet. This one-pan wonder combines tender, bite-sized potatoes and savory, smoked kielbasa with colorful, sautéed onions and green peppers. Infused with aromatic oregano and basil, and crowned with melty American cheese, this dish offers a comforting blend of flavors and textures that are sure to please the whole family. Perfect for sharing or meal prepping, this skillet is a hearty meal that brings warmth and satisfaction in every bite.
N/A
Servings
550
Calories
11
Ingredients
Ingredients
Potatoes
5 (large, cut in bite-sized chunks)
Kielbasa
1 (lb, sliced)
Onion
1 (cup, chopped)
Green Pepper
1 (cup, chopped)
Vegetable Oil
2 (tablespoons)
Oregano
1 (teaspoon)
Basil
1 (teaspoon)
Salt
1/2 (teaspoon)
Pepper
1/4 (teaspoon)
Water
1.5 (cups)
American Cheese
1.5 (cups, shredded)
Instructions
1
In a large Dutch oven, heat the vegetable oil over medium heat. Add the bite-sized potato chunks and cook until they begin to brown, about 5-7 minutes.
2
Stir in the sliced kielbasa, chopped onion, and green pepper. Sauté for an additional 5 minutes, allowing the vegetables to soften.
3
Sprinkle in the oregano, basil, salt, and pepper, then pour the water into the mixture. Stir well to combine.
4
Bring the mixture to a boil, then reduce the heat to low and cover tightly. Let it simmer for 20 minutes, stirring occasionally to prevent sticking.
5
After 20 minutes, remove the lid and sprinkle the shredded American cheese evenly over the top.
6
Cover again and simmer for an additional 5-7 minutes, or until the cheese is fully melted and gooey.
7
Serve hot, garnished with additional herbs if desired.
Nutrition Information
30
Fat
50
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Potato and Kielbasa Skillet?
This is a one-pan meal that combines tender potatoes, savory smoked kielbasa, sautéed onions, and green peppers, all topped with melted American cheese.
How many potatoes are needed for this recipe?
You will need 5 large potatoes for this dish.
How should the potatoes be prepared?
The potatoes should be cut into bite-sized chunks to ensure even cooking.
What kind of meat is used in this skillet?
The recipe uses 1 pound of sliced kielbasa sausage.
How long should I brown the potatoes initially?
Cook the potatoes in vegetable oil for about 5-7 minutes until they begin to brown.
What vegetables are included in the recipe?
The dish includes one cup of chopped onion and one cup of chopped green pepper.
What spices are used for seasoning?
The skillet is seasoned with 1 teaspoon of oregano, 1 teaspoon of basil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
How much water should be added to the mixture?
Add 1.5 cups of water to the skillet before simmering.
How long does the skillet need to simmer?
After bringing to a boil, cover and simmer on low heat for 20 minutes.
What type of cheese is recommended for this dish?
The recipe calls for 1.5 cups of shredded American cheese.
How long does it take for the cheese to melt?
After adding the cheese, cover the skillet and simmer for an additional 5-7 minutes until it is gooey and melted.
Can I use a different type of oil?
Yes, while the recipe calls for vegetable oil, you can use any neutral cooking oil.
Is this a one-pan meal?
Yes, this is a one-pan wonder that minimizes cleanup by using only a large Dutch oven or skillet.
How many calories are in a serving?
There are approximately 550 calories per serving.
What is the fat content of this meal?
The meal contains approximately 30 grams of fat per serving.
How many carbohydrates are in this dish?
There are 50 grams of carbohydrates per serving.
What is the protein content?
This recipe provides 20 grams of protein per serving.
How do I prevent the potatoes from sticking to the pan?
Stir the mixture occasionally while it is simmering to prevent sticking.
Can I use different types of peppers?
Yes, you can substitute or add other peppers like red or yellow bell peppers for more color.
Is this recipe suitable for meal prepping?
Yes, it is a hearty meal that stores well, making it perfect for meal prep.
Can I substitute the kielbasa?
Yes, you can use other types of smoked sausage or even precooked bratwurst if preferred.
What kind of pan is best to use?
A large Dutch oven is recommended, but any large, deep skillet with a lid will work.
Is this recipe family-friendly?
Yes, it is a comforting and savory dish designed to please the whole family.
Do I need to peel the potatoes?
That is optional; you can leave the skins on for extra texture or peel them depending on your preference.
What is the total number of ingredients?
This recipe uses 11 main ingredients including seasonings.
Should the heat be high or low during the simmer?
Once the mixture reaches a boil, you should reduce the heat to low for the simmering process.
Can I add extra herbs at the end?
Yes, you can garnish the finished dish with additional fresh or dried herbs if desired.
How much onion is used?
The recipe requires 1 cup of chopped onion.
Does this dish contain pork?
Yes, kielbasa is typically a pork-based sausage, though beef versions exist.
Is this considered comfort food?
Absolutely, the combination of potatoes, sausage, and melted cheese makes it a classic comfort food meal.