Cheesy Potato & Veggie Crustless Quiche
Elevate your brunch or dinner gatherings with this Cheesy Potato & Veggie Crustless Quiche, a delightful dish inspired by the stunning landscapes of New Zealand's South Island. This versatile quiche is made without a pie crust, showcasing a luxurious blend of creamy, mashed potatoes, savory bacon, colorful stir-fry vegetables, and rich cheese. Perfect for using up leftover ingredients in your fridge, this recipe accommodates whatever vegetables you have on hand, making it a customizable and hearty meal. Easy to prepare and a guaranteed crowd-pleaser, this quiche is perfect for feeding a family or entertaining guests. Serve it warm or at room temperature—either way, it’s an irresistible addition to any table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
potatoes
500 g (peeled and mashed)
butter
15 g (melted for cooking vegetables)
cream
284 ml (heavy cream)
bacon
125 g (diced (optional for a vegetarian version))
cheese
150 g (grated)
stir fry vegetables
450 g (chopped (use a mix of your choice))
eggs
3 (beaten)
salt
to taste
pepper
to taste
Instructions
1
Preheat the oven to 375°F (190°C).
2
Peel and boil the potatoes until tender. Drain and mash them in a bowl.
3
Stir in the grated cheese into the mashed potatoes until well combined, then spread the mixture evenly into a greased oven dish to form a base.
4
In a skillet, melt the butter over medium heat. Add the stir-fry vegetables and cook, stirring occasionally, until they are tender and slightly caramelized, about 5-7 minutes.
5
Evenly distribute the cooked vegetables over the potato base in the oven dish.
6
In a separate bowl, beat together the cream and eggs. Season with salt and pepper to taste.
7
Pour the cream and egg mixture over the layer of vegetables in the oven dish.
8
Bake in the preheated oven for 40 minutes or until the top is golden brown and set. Allow to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Potato & Veggie Crustless Quiche?
It is a hearty, crustless dish made with a mashed potato and cheese base, layered with stir-fry vegetables, bacon, and a rich egg-cream mixture.
How many potatoes do I need for this recipe?
You will need 500 grams of potatoes, which should be peeled and mashed.
What temperature should the oven be set to?
Preheat your oven to 375°F or 190°C.
How much cheese is required?
The recipe calls for 150 grams of grated cheese.
Can I make this quiche vegetarian?
Yes, the bacon is optional, and you can omit it to create a vegetarian-friendly version.
What kind of vegetables should I use?
You can use 450 grams of any stir-fry vegetable mix of your choice.
How many eggs are used in the quiche?
The recipe requires 3 beaten eggs.
How long does the quiche need to bake?
Bake the quiche for 40 minutes or until the top is golden brown and set.
What is the base of this crustless quiche?
The base is made from a mixture of 500g of mashed potatoes and grated cheese.
How much cream is used in the egg mixture?
The recipe uses 284 ml of heavy cream.
Do I need to cook the vegetables before adding them to the quiche?
Yes, sauté the stir-fry vegetables in 15g of butter for 5-7 minutes until tender.
How much bacon is included?
The recipe includes 125 grams of diced bacon.
Is this recipe inspired by a specific location?
Yes, it is inspired by the landscapes of New Zealand's South Island.
Should the baking dish be greased?
Yes, the mashed potato mixture should be spread into a greased oven dish.
What should I do after boiling the potatoes?
Drain and mash them, then stir in the grated cheese to form the base.
How do I season the quiche?
Season the egg and cream mixture with salt and pepper to taste.
Can the quiche be served cold?
It can be served warm or at room temperature.
How do I prepare the potatoes?
Peel and boil the potatoes until they are tender before mashing.
What is the first step of the recipe?
The first step is to preheat your oven to 375°F (190°C).
Should I allow the quiche to cool before serving?
Yes, allow it to cool slightly before slicing to help it set.
Is this recipe good for using up leftovers?
Absolutely, it is perfect for using up whatever vegetables or leftover ingredients you have in your fridge.
What texture should the vegetables have after cooking?
They should be tender and slightly caramelized.
How much butter is needed?
You need 15 grams of butter for cooking the vegetables.
Is the cheese mixed into the eggs or the potatoes?
The grated cheese is stirred into the mashed potatoes to create the base.
How many servings does this recipe make?
While not specified, the 500g of potato and 450g of veggies make it suitable for a family meal.
What is the total weight of the stir-fry vegetables?
The recipe calls for 450 grams of chopped stir-fry vegetables.
Can I use frozen vegetables?
Yes, as long as they are sautéed first to remove excess moisture and become tender.
What kind of cream should I use?
Heavy cream is recommended for the best texture.
What gives the quiche its golden top?
The combination of eggs, cream, and baking time creates the golden brown finish.
Is this recipe difficult to prepare?
No, it is described as easy to prepare and a guaranteed crowd-pleaser.