Cheesy Potato & Egg Bake with Crispy Bacon
This Cheesy Potato & Egg Bake is a delightful twist on traditional hot potato salad, perfect for breakfast or as a hearty side dish. The tender, diced potatoes are mixed with creamy sour cream and tangy Dijon mustard, while bits of crispy bacon lend a satisfying crunch. Hard-boiled eggs add protein and richness, and the final touch of melted cheddar on top rounds out the flavors perfectly. Warm and comforting, it makes a fantastic addition to any barbecue, especially during the colder months, bringing everyone together around the table.
6
Servings
300
Calories
10
Ingredients
Ingredients
Potatoes
6 (peeled and diced)
Hard-boiled eggs
4-6 (peeled and chopped)
Green onions
3 (finely chopped)
Parsley
1 tablespoon (chopped)
Dijon mustard
1-2 teaspoons (to taste)
Black pepper
to taste (freshly ground)
Low-fat sour cream
250 g
Bacon
4 slices (chopped and cooked)
Milk
1/4 cup (optional)
Cheddar cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a large pot, bring water to a boil and cook the diced potatoes until they are tender. Once cooked, drain the potatoes and let them cool slightly.
3
In a large casserole dish, combine the cooled potatoes, chopped hard-boiled eggs, cooked bacon, chopped parsley, and finely sliced green onions.
4
In a separate bowl, mix together the sour cream, Dijon mustard, and fresh ground black pepper. If the mixture appears too thick, stir in a splash of milk until desired consistency is reached.
5
Pour this creamy mixture over the potato mixture in the casserole dish, gently folding to combine all ingredients evenly.
6
Cover the casserole dish with aluminum foil and bake in the preheated oven for 15-20 minutes.
7
After baking, remove the foil and sprinkle the grated cheddar cheese evenly on top.
8
Return the casserole to the oven and grill for an additional 5-10 minutes or until the cheese is bubbly and golden brown.
9
Once done, remove from the oven and let cool for a few minutes before serving.
Nutrition Information
15g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Potato & Egg Bake?
It is a hearty casserole dish described as a twist on traditional hot potato salad, featuring potatoes, hard-boiled eggs, and bacon in a creamy sauce.
Is this recipe suitable for breakfast?
Yes, it is categorized as a breakfast dish, though it also makes a great side dish for barbecues.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the oven temperature for this bake?
The oven should be preheated to 180°C (350°F).
How many potatoes are needed?
The recipe requires 6 potatoes, peeled and diced.
How should the hard-boiled eggs be prepared?
You should use 4 to 6 hard-boiled eggs that have been peeled and chopped.
What type of cheese is used for the topping?
The recipe calls for 1/2 cup of grated cheddar cheese.
How much bacon is included in the recipe?
The recipe uses 4 slices of chopped and cooked bacon.
What ingredients are in the creamy sauce base?
The sauce consists of 250g of low-fat sour cream, 1-2 teaspoons of Dijon mustard, and freshly ground black pepper.
What should I do if the sauce mixture is too thick?
You can stir in an optional 1/4 cup of milk until you reach your desired consistency.
How long do the potatoes need to boil?
The potatoes should be boiled until they are tender.
Should the potatoes be cooled before mixing?
Yes, once drained, you should let the potatoes cool slightly before combining them with other ingredients.
How long is the initial baking time?
The casserole should be baked, covered with foil, for 15 to 20 minutes.
How long should the cheese be grilled?
After adding the cheese, grill the casserole for an additional 5 to 10 minutes until bubbly and golden.
What herbs are used in this recipe?
The recipe uses 1 tablespoon of chopped parsley and 3 finely chopped green onions.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
How much fat is in this dish?
The dish contains 15g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What tags are associated with this recipe?
Tags include casserole, potatoes, eggs, breakfast, bbq side dish, comfort food, cheesy, and bacon.
Do I need to cover the dish while baking?
Yes, cover the dish with aluminum foil during the first 15-20 minutes of baking.
Is milk a mandatory ingredient?
No, the 1/4 cup of milk is optional and used only to thin the sauce if needed.
Can I use any type of mustard?
The recipe specifically recommends 1-2 teaspoons of Dijon mustard.
How many total ingredients are in this recipe?
There are a total of 10 ingredients.
Should the dish be served immediately?
It is recommended to let the dish cool for a few minutes after removing it from the oven before serving.
Is this dish considered a comfort food?
Yes, it is specifically described and tagged as a comfort food.
What makes this a good side for a BBQ?
Its warm and comforting nature makes it a great addition to barbecues, especially during colder months.
How are the green onions prepared?
The 3 green onions should be finely chopped.
What is the preparation for the bacon?
The bacon should be chopped and cooked until crispy before being added to the casserole.
Does this recipe include any sugar?
Based on the nutritional data provided, the sugar content is null or not specified.