Cheesy Potato & Chorizo Stuffed Poblano Peppers
Indulge in the bold flavors of our Cheesy Potato & Chorizo Stuffed Poblano Peppers. This delightful dish comes together effortlessly and features vibrant poblano peppers filled with a savory mixture of Simply Potatoes® Shredded Hash Browns, spicy chorizo, and an ooey-gooey blend of Kraft Mexican Style Finely Shredded Four Cheese. Topped with fresh salsa, they make for an ideal side dish at your next Mexican-themed dinner or a delicious stand-alone treat. Perfectly baked to achieve that golden, crispy exterior, these stuffed peppers provide a satisfying and hearty experience that will leave everyone craving more.
4
Servings
138
Calories
7
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
1 cup (Frozen, thawed)
Poblano peppers
2 (Halved and seeded)
Kraft Mexican Style Finely Shredded Four Cheese
3/4 cup (Shredded)
Chorizo sausage
1/2 cup (Crumbled and cooked)
Salsa
4 tablespoons (Prepared)
Cooking oil
As needed (For brushing)
Salt and pepper
To taste (To season mixture)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a skillet over medium heat, cook the crumbled chorizo until browned and cooked through, about 5-7 minutes. Remove from heat and allow to cool for a few minutes.
3
While the chorizo cools, slice the poblano peppers in half lengthwise and remove the seeds and membranes to prepare them for filling.
4
In a mixing bowl, combine the Simply Potatoes® Shredded Hash Browns, half a cup of Mexican cheese, the browned chorizo, and season with salt and pepper to taste. Mix until well combined.
5
Lightly coat the outside of the poblano halves with cooking oil and place them on a baking sheet, cut sides up.
6
Generously fill each pepper half with 1/2 cup of the potato and chorizo mixture, pressing down gently to pack it in.
7
Sprinkle the remaining cheese equally over the tops of the stuffed peppers.
8
Carefully transfer the baking sheet to the preheated oven and bake for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.
9
Once baked, remove from the oven and top each pepper with a tablespoon of your favorite salsa.
10
Serve hot and enjoy the explosion of flavors!
Nutrition Information
8.5g
Fat
8.75g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary filling for these stuffed poblano peppers?
The primary filling consists of a savory mixture of Simply Potatoes Shredded Hash Browns, crumbled chorizo, and Kraft Mexican Style Finely Shredded Four Cheese.
How many calories are in one serving of the Cheesy Potato & Chorizo Stuffed Poblano Peppers?
Each serving contains approximately 138 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to bake the stuffed peppers?
The peppers should be baked for 20 to 25 minutes until tender and the cheese is melted.
Do I need to cook the chorizo before stuffing the peppers?
Yes, you should brown the crumbled chorizo in a skillet for 5 to 7 minutes before mixing it with the other ingredients.
Should the hash browns be frozen or thawed when making the filling?
The Simply Potatoes Shredded Hash Browns should be thawed before being mixed into the filling.
What kind of cheese is recommended for this recipe?
The recipe suggests using Kraft Mexican Style Finely Shredded Four Cheese.
How do I prepare the poblano peppers for stuffing?
Slice the peppers in half lengthwise and remove all seeds and membranes.
Is there a suggested topping for the peppers after they are baked?
Yes, top each pepper with a tablespoon of your favorite salsa once they are removed from the oven.
What is the fat content per serving?
Each serving contains about 8.5g of fat.
How much protein is in this dish?
There are 6g of protein per serving.
How many carbohydrates are in a single serving?
Each serving contains 8.75g of carbohydrates.
What type of peppers are used in this recipe?
The recipe specifically uses poblano peppers.
How much hash browns are required?
You will need 1 cup of Simply Potatoes Shredded Hash Browns.
How much chorizo is needed for the recipe?
The recipe calls for 1/2 cup of crumbled and cooked chorizo sausage.
Should I oil the outside of the peppers?
Yes, lightly coat the outside of the poblano halves with cooking oil before placing them on the baking sheet.
How much filling should I put in each pepper half?
Generously fill each pepper half with approximately 1/2 cup of the potato and chorizo mixture.
Can this be served as a main course?
While it is ideal as a side dish, its hearty ingredients allow it to be enjoyed as a stand-alone treat or light main course.
What is the total number of ingredients used?
There are 7 ingredients in total, including salt and pepper.
Is salt and pepper included in the mixture?
Yes, salt and pepper should be added to the potato and chorizo mixture to taste.
Does this recipe include dietary fiber information?
No, the fiber content for this recipe is not specified.
What tags are associated with this recipe for searching?
Tags include potatoes, stuffed peppers, chorizo, cheesy, Mexican cuisine, side dish, baked, vegetarian option, and party food.
How much cheese is used inside the filling versus on top?
Use 1/2 cup of cheese within the filling and save the remaining 1/4 cup to sprinkle on top before baking.
How many tablespoons of salsa are needed in total?
A total of 4 tablespoons of salsa are used, allowing for 1 tablespoon per pepper half.
Is this recipe considered spicy?
The level of spice depends on the chorizo and salsa chosen; poblano peppers themselves are mild to medium in heat.
How do I know when the peppers are finished cooking?
The peppers are done when they are tender and the cheese on top is melted and bubbly.
Is there a vegetarian option mentioned?
Yes, it is tagged as having a vegetarian option, which can be achieved by using a meat-substitute chorizo.
How should the peppers be placed on the baking sheet?
Place the poblano halves on the baking sheet with the cut sides facing up.
What is the texture of the hash browns in the finished dish?
The hash browns help create a golden, crispy exterior while remaining hearty and satisfying inside.