Cheesy Pork and Green Chili Bake
This Cheesy Pork and Green Chili Bake is a hearty, comforting dish that is perfect for weeknight dinners and potluck gatherings alike. With tender, succulent pork tenderloin cubes simmered in a rich blend of creamy chicken soup, zesty tomatoes, and vibrant green chilies, this casserole is both flavorful and satisfying. The addition of black beans offers a healthy source of protein, while the quick-cooking brown rice adds a wholesome base that pairs perfectly with the savory flavors. Topped off with gooey melted cheddar cheese, this dish is sure to become a family favorite. If you have any leftovers, they make for a delicious meal wrapped in a warm flour tortilla burrito-style. Prepare to impress your guests with minimal effort!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless pork tenderloin
1 1/2 lbs (cut into cubes)
cooking oil
1 tablespoon (for browning pork)
black beans
1 (15 ounce) can (rinsed and drained)
condensed cream of chicken soup
1 (10 3/4 ounce) can (undiluted)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
chopped green chilies
2 (4 ounce) cans
quick-cooking brown rice
1 cup
water
1/4 cup
salsa
3 tablespoons
ground cumin
1 teaspoon
cheddar cheese
1 cup (shredded)
Instructions
1
In a large skillet over medium heat, add the cooking oil and brown the cubed pork until all sides are nicely seared and there is no pink remaining. Drain any excess fat.
2
Stir in the rinsed and drained black beans, condensed cream of chicken soup, undrained diced tomatoes, chopped green chilies, quick-cooking brown rice, 1/4 cup of water, salsa, and ground cumin. Mix thoroughly and continue to cook and stir until the mixture is bubbly and heated through.
3
Transfer the mixture to an ungreased 2-quart baking dish, spreading it evenly.
4
Bake uncovered in a preheated oven at 350°F (175°C) for 30 minutes or until the casserole is bubbly.
5
Remove from the oven, sprinkle with shredded cheddar cheese, and let stand for a few minutes before serving. The cheese will melt from the residual heat. Alternatively, you can finish this dish in an electric skillet: cover and simmer on low for about 20 minutes, then top with cheese and cover for another 5 minutes until melted.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Pork and Green Chili Bake?
It is a hearty and comforting casserole made with pork tenderloin, black beans, brown rice, and green chilies in a creamy, cheesy sauce.
What cut of pork is recommended for this recipe?
The recipe calls for 1 1/2 lbs of boneless pork tenderloin cut into cubes.
How much cooking oil is used for browning the pork?
You will need 1 tablespoon of cooking oil.
Do I need to drain the black beans?
Yes, the 15-ounce can of black beans should be rinsed and drained before being added to the mixture.
What kind of soup provides the base for the sauce?
The recipe uses one 10 3/4 ounce can of undiluted condensed cream of chicken soup.
Should the diced tomatoes be drained before adding them?
No, you should include the liquid from the 14 1/2 ounce can of diced tomatoes.
How many green chilies are required?
The recipe requires two 4-ounce cans of chopped green chilies.
What type of rice is used in this bake?
1 cup of quick-cooking brown rice is used as the base for the casserole.
Is water added to the rice mixture?
Yes, 1/4 cup of water is stirred into the mixture along with the other ingredients.
How much salsa should I add?
Add 3 tablespoons of salsa to enhance the Mexican-inspired flavor.
What spice is used to season the dish?
The dish is seasoned with 1 teaspoon of ground cumin.
What kind of cheese is used for the topping?
1 cup of shredded cheddar cheese is sprinkled over the top after baking.
What is the first step in preparing the pork?
Brown the cubed pork in a skillet over medium heat with oil until all sides are seared and no pink remains.
At what temperature should the oven be preheated?
Preheat the oven to 350°F (175°C).
What size baking dish is needed for this recipe?
An ungreased 2-quart baking dish should be used.
How long does the casserole bake in the oven?
Bake it uncovered for 30 minutes or until the mixture is bubbly.
How should the cheese be melted if using the oven method?
Sprinkle the cheese on top after removing the dish from the oven and let it stand for a few minutes to melt from residual heat.
Can this recipe be cooked without an oven?
Yes, it can be finished in an electric skillet by covering and simmering on low for 20 minutes before adding the cheese.
How long does the cheese take to melt in an electric skillet?
Once added, cover the skillet for another 5 minutes until the cheese is melted.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is this dish suitable for a potluck?
Yes, its hearty and comforting nature makes it perfect for potluck gatherings.
How can leftovers be served?
Leftovers are delicious when wrapped in a warm flour tortilla and served burrito-style.
What provides the protein in this dish besides pork?
The addition of black beans offers a healthy source of supplemental protein.
Is the rice cooked before it goes into the casserole?
No, you use quick-cooking brown rice which cooks while the casserole is heated through and baked.
Should the casserole be covered while baking in the oven?
The instructions specify baking the casserole uncovered for 30 minutes.
What is the flavor profile of this recipe?
It is a savory, Mexican-inspired dish with zesty tomatoes, mild green chilies, and smoky cumin.
Does the recipe require any special preparation for the beans?
The beans simply need to be rinsed and drained from their canning liquid.
Can I use a different type of rice?
The recipe specifically calls for quick-cooking brown rice; other types may require different liquid ratios and cooking times.
Is this a quick meal to prepare?
Yes, it is designed as a quick meal with minimal effort and a bake time of only 30 minutes.
Why do you let the dish stand before serving?
Letting it stand allows the residual heat to melt the cheese and lets the flavors settle.