Cheesy Poppy Seed Chicken and Mushroom Bake
Indulge in this delightful Cheesy Poppy Seed Chicken and Mushroom Bake, a family favorite that hails from my mom’s kitchen. Packed with tender shredded chicken and complemented by the rich flavors of cream of chicken soup and tangy sour cream, this casserole is both creamy and satisfying. The sautéed mushrooms add an earthy depth, while the buttery, crunchy Ritz cracker topping offers the perfect contrast in texture. With the unique touch of poppy seeds throughout, this dish is a must-try that’s quick to prepare and perfect for busy weeknights. Serve it with a fresh salad or over a bed of fluffy rice or pasta for a complete meal that your loved ones will keep asking for.
6
Servings
467
Calories
8
Ingredients
Ingredients
Chicken, cooked and shredded
3 cups (Cooked and shredded)
Cream of chicken soup
1 (10 1/2 ounce) can (Ready to use)
Sour cream
8 ounces (Ready to use)
Mushrooms, sliced
1 cup (Fresh, sliced)
Butter
1 tablespoon (For sautéing)
Butter
1/2 cup (Melted)
Ritz crackers
1 1/2 cups (Crushed)
Poppy seeds
3 tablespoons (Ready to use)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Mix until well incorporated.
3
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are soft and lightly browned, about 5 minutes. Stir the cooked mushrooms into the chicken mixture.
4
In a separate bowl, melt 1/2 cup of butter. Stir in the crushed Ritz crackers and poppy seeds until well combined. Reserve half of the cracker mixture for topping the casserole.
5
Add the remaining cracker mixture to the chicken mixture and stir well to combine all ingredients.
6
Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it evenly. Top with the reserved cracker mixture.
7
Bake uncovered in the preheated oven for 30 minutes or until the top is golden brown and the casserole is hot and bubbly.
8
Let it cool for a few minutes before serving. Enjoy!
Nutrition Information
32g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Cheesy Poppy Seed Chicken and Mushroom Bake?
The main protein is 3 cups of cooked and shredded chicken.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How many servings does this casserole make?
This recipe makes 6 servings.
What kind of soup is required for this recipe?
One 10 1/2 ounce can of cream of chicken soup is used.
How much sour cream is needed?
The recipe calls for 8 ounces of sour cream.
How are the mushrooms prepared before being added?
One cup of sliced mushrooms should be sautéed in 1 tablespoon of butter for about 5 minutes until soft and lightly browned.
What type of crackers are used for the topping?
1 1/2 cups of crushed Ritz crackers are used for the buttery, crunchy topping.
How many poppy seeds should be added?
The recipe requires 3 tablespoons of poppy seeds.
How much butter is used for the cracker mixture?
1/2 cup of melted butter is mixed with the crushed crackers and poppy seeds.
What size baking dish is recommended?
A greased 9x13 inch baking dish is recommended.
How long should the casserole bake?
Bake uncovered for 30 minutes or until the top is golden brown and bubbly.
Is the cracker mixture only used for the topping?
No, half of the cracker mixture is stirred into the chicken mixture, and the other half is used as the top layer.
How many calories are in one serving?
Each serving contains approximately 467 calories.
What is the fat content per serving?
There are 32 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 30 grams of carbohydrates.
What is the protein content per serving?
There are 20 grams of protein per serving.
Can I serve this with anything specific?
It is suggested to serve this over a bed of fluffy rice, pasta, or with a fresh salad.
What category of meal is this?
This is categorized as a One Dish Meal.
Is the dish covered while in the oven?
No, the recipe specifies baking the dish uncovered.
Should I let the bake cool before serving?
Yes, let it cool for a few minutes before serving.
How much butter is needed in total for the entire recipe?
A total of 1/2 cup plus 1 tablespoon of butter is used.
What provides the unique flavor throughout the dish?
The unique touch of poppy seeds throughout the mixture and topping provides a distinct flavor.
Is this recipe suitable for busy weeknights?
Yes, it is described as quick to prepare and perfect for busy weeknights.
What should the top of the casserole look like when done?
The top should be golden brown.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased 9x13 inch baking dish.
How many ingredients are in this recipe?
There are 8 ingredients total.
Is this a family recipe?
Yes, the description mentions it hails from the author's mom's kitchen.
Can I use raw chicken for this recipe?
The recipe specifies using chicken that is already cooked and shredded.
What texture does the Ritz cracker topping provide?
The Ritz crackers provide a buttery and crunchy contrast in texture.
How long do you sauté the mushrooms?
The mushrooms should be sautéed for about 5 minutes until they are soft and lightly browned.