Cheesy Pizza-Style Sliders
Indulge in the ultimate comfort food with these Cheesy Pizza-Style Sliders, a delightful twist on classic pizza and burgers! This kid-friendly recipe is perfect for family gatherings or casual lunches, allowing you to customize each slider to suit everyone’s tastes. Featuring a savory blend of seasoned ground beef, zesty pizza sauce, and gooey cheddar cheese, each slider is generously piled high with your choice of additional toppings — from pepperoni and olives to mushrooms and bell peppers. Serve them on soft, mini hamburger buns for a bite-sized treat that’s sure to become a favorite at your table. Whether enjoyed at a party or as a simple snack, these sliders are a guaranteed hit with both kids and adults alike!
N/A
Servings
375
Calories
6
Ingredients
Ingredients
Ground Beef
1 1/2 lbs (browned and drained)
Chopped Onion
1/4 cup (diced)
Dried Oregano
1/2 teaspoon (added to beef mixture)
Pizza Sauce
1 (14 ounce) jar (added to beef mixture)
Shredded Cheddar Cheese
3 cups (mixed into beef mixture)
Small Hamburger Buns
12 (split in half)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a skillet over medium heat, brown the ground beef along with the chopped onion until the meat is no longer pink. Drain any excess fat.
3
In a large mixing bowl, combine the cooked ground beef, dried oregano, pizza sauce, and shredded cheddar cheese. Don’t hesitate to add your favorite toppings such as mushrooms, olives, or pepperoni for an extra flavor kick. Mix until everything is well incorporated.
4
Take the split hamburger buns and place them cut side up on a cookie sheet. Spoon about 2 heaping tablespoons of the prepared mixture onto each bun half, spreading evenly.
5
Bake in the preheated oven for approximately 15 minutes, or until the cheese is fully melted and bubbly.
6
Allow the sliders to cool for a few minutes before serving. Enjoy them warm!
Nutrition Information
22.5g
Fat
30g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pizza-Style Sliders?
Cheesy Pizza-Style Sliders are a kid-friendly comfort food that combines the flavors of pizza and burgers into bite-sized sandwiches.
What is the primary protein in this recipe?
The primary protein used in these sliders is 1 1/2 lbs of ground beef.
Can I use a different type of meat?
While the recipe calls for ground beef, you can substitute it with ground turkey or chicken if preferred.
What temperature should I preheat the oven to?
You should preheat your oven to 375°F (190°C) before baking the sliders.
How long do the sliders take to bake?
The sliders need to bake for approximately 15 minutes, or until the cheese is fully melted and bubbly.
What type of cheese is recommended?
This recipe recommends using 3 cups of shredded cheddar cheese mixed directly into the beef mixture.
Can I use mozzarella cheese instead?
Yes, mozzarella cheese is a great alternative that pairs perfectly with the pizza sauce flavor profile.
What are some suggested additional toppings?
You can customize the sliders by adding mushrooms, olives, pepperoni, or bell peppers to the beef mixture.
How many buns does this recipe require?
The recipe requires 12 small hamburger buns, which are split in half to create the slider bases.
How much pizza sauce is needed?
You will need one 14-ounce jar of your favorite pizza sauce.
What spices are added to the meat?
The recipe uses 1/2 teaspoon of dried oregano to give the beef a classic pizza flavor.
Do I need to cook the onions?
Yes, the 1/4 cup of chopped onions should be browned in a skillet along with the ground beef.
How do I assemble the sliders?
Place split buns cut side up on a sheet, spoon 2 heaping tablespoons of the beef mixture onto each half, and spread evenly.
Are these sliders suitable for children?
Yes, these are designed as a kid-friendly recipe and are perfect for family lunches or snacks.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much fat is in one serving?
Each serving has 22.5g of fat.
How much protein is in these sliders?
Each serving provides 18.75g of protein.
What is the carbohydrate content?
There are 30g of carbohydrates per serving.
Should I drain the fat after browning the meat?
Yes, it is important to drain any excess fat after browning the beef and onions to prevent the sliders from becoming greasy.
Can I make these for a party?
Absolutely! These sliders are excellent for family gatherings, casual lunches, or party appetizers.
How do I serve the sliders?
Allow them to cool for a few minutes after baking and serve them while they are still warm.
Can I use homemade pizza sauce?
Yes, homemade pizza sauce can be used in place of a jarred version for extra flavor.
Is this recipe easy to customize?
Yes, it is highly customizable, allowing you to mix in various vegetables or different meats to suit individual tastes.
What kind of buns should I use?
Small, soft hamburger buns or slider buns work best for this bite-sized treat.
Can I add garlic to the recipe?
Adding minced garlic while browning the beef would be a delicious way to enhance the flavor.
How many sliders does this make?
Since it uses 12 buns split in half, the recipe makes 24 individual open-faced slider halves.
Is there any fiber in this dish?
The recipe as written does not list a specific fiber count, but adding vegetables like peppers or mushrooms will increase the fiber content.
Can these be made ahead of time?
You can prepare the meat mixture ahead of time and refrigerate it; simply assemble and bake when ready to serve.
What is the total number of ingredients?
There are 6 main ingredients required for the base recipe.
Are these sliders considered comfort food?
Yes, they are described as an ultimate comfort food because of the gooey cheese and savory beef combination.