Cheesy Pizza Roll-Ups Delight
These Cheesy Pizza Roll-Ups are the perfect solution for busy families looking for a satisfying meal that can be enjoyed anytime. Ideal for picnics, meal prep, or days when you need to eat in shifts, these delightful roll-ups are packed with lean protein, melty cheese, and a robust blend of Italian herbs. Enjoy them warm or cold, making them a versatile snack or light meal that everyone will love. With easy preparation and delicious results, these roll-ups also make a fantastic addition to any gathering or potluck.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Italian bread dough
1 loaf (Thawed and rolled out)
Lean ground beef or turkey
1 lb (Cooked and browned)
Salt
1 teaspoon (To taste)
Pepper
1/2 teaspoon (To taste)
Part-skim mozzarella cheese
2 cups (Grated)
Italian herb seasoning
1 teaspoon (Mixed into the filling)
Fresh parsley
1 tablespoon (Chopped)
Italian tomato sauce
4 cups (For serving)
Instructions
1
Thaw the bread dough overnight in the refrigerator, or at room temperature for 2-3 hours.
2
On a lightly floured surface, roll the dough into a rectangle measuring about 14 x 24 inches and 1/4 inch thick.
3
In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, if necessary.
4
Add salt, pepper, mozzarella cheese, Italian herb seasoning, and chopped parsley to the meat. Stir until well combined and the cheese starts to melt.
5
Spread the filling evenly onto the rolled dough, pressing slightly into the dough to secure it.
6
Starting from one long end, carefully roll the dough tightly, encasing the filling inside, and pinch the seam to seal.
7
Cut the rolled dough into 24 equal slices, each approximately 1 inch thick.
8
Prepare two rimmed cookie sheets by spraying with nonstick spray. Arrange the slices on the sheets, leaving about 1 inch of space between each piece.
9
Preheat the oven to 400°F (200°C) and let the roll-ups sit for 10 minutes to rise slightly.
10
Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
11
Allow the roll-ups to cool completely before freezing. Place 6 roll-ups into each of four 1-gallon freezer bags.
12
Include a 1-quart freezer bag filled with 1 cup of Italian tomato sauce in each bag of roll-ups for easy serving.
13
To enjoy, thaw the roll-ups in the refrigerator overnight, then warm them in a preheated 400°F oven for 10 minutes. Alternatively, you can microwave them straight from frozen for about 2 minutes on high.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pizza Roll-Ups Delight?
They are a versatile snack or light meal consisting of bread dough rolled with meat, mozzarella cheese, and Italian herbs, then baked into slices.
Can I serve these pizza roll-ups at a picnic?
Yes, they are ideal for picnics as they can be enjoyed either warm or cold.
Are these roll-ups good for meal prep?
Absolutely, they are designed for easy freezing and reheating, making them perfect for busy families and meal prep.
How should I thaw the bread dough?
You can thaw the Italian bread dough overnight in the refrigerator or at room temperature for 2 to 3 hours.
What size should the dough be rolled into?
Roll the dough into a rectangle measuring approximately 14 x 24 inches and 1/4 inch thick.
What kind of meat is used in this recipe?
The recipe calls for 1 lb of lean ground beef or turkey.
Should I cook the meat before adding it to the roll-ups?
Yes, brown the ground beef or turkey in a skillet until fully cooked and drain any excess fat before mixing with other ingredients.
What cheese is recommended for the filling?
The recipe uses 2 cups of grated part-skim mozzarella cheese.
What seasonings are included in the meat mixture?
The filling is seasoned with 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of Italian herb seasoning, and 1 tablespoon of fresh chopped parsley.
How do I secure the filling inside the dough?
Press the filling slightly into the dough to secure it, then roll the dough tightly and pinch the seam to seal it.
How many slices does one recipe produce?
The recipe yields 24 equal slices, each about 1 inch thick.
Do I need to grease the baking sheets?
Yes, prepare two rimmed cookie sheets by spraying them with nonstick spray.
How much space should be between the roll-ups on the tray?
Leave about 1 inch of space between each piece on the cookie sheets.
What is the baking temperature for the roll-ups?
Preheat your oven to 400°F (200°C).
Is there a rising time before baking?
Yes, let the sliced roll-ups sit for 10 minutes to rise slightly before placing them in the oven.
How long should I bake the pizza roll-ups?
Bake them for 20-25 minutes, or until they are golden brown and cooked through.
Can I freeze these roll-ups?
Yes, allow them to cool completely, then place 6 roll-ups into each of four 1-gallon freezer bags.
How do I package the sauce for freezing?
Fill four 1-quart freezer bags with 1 cup of Italian tomato sauce each and place one in each bag of roll-ups.
How do I reheat the roll-ups from the refrigerator?
Thaw them in the refrigerator overnight and then warm them in a preheated 400°F oven for 10 minutes.
Can I reheat the roll-ups from frozen?
Yes, you can microwave them straight from frozen for approximately 2 minutes on high.
What is the serving suggestion for these roll-ups?
Serve them with Italian tomato sauce for dipping or as a base.
Is this recipe suitable for a potluck?
Yes, these roll-ups make a fantastic and easy-to-share addition to any gathering or potluck.
What type of dough is best?
The recipe specifies using a 1-loaf size of Italian bread dough.
How many ingredients are in this recipe?
There are 8 main ingredients: Italian bread dough, ground meat, salt, pepper, mozzarella, Italian herb seasoning, fresh parsley, and tomato sauce.
Can I use fresh parsley?
Yes, the recipe calls for 1 tablespoon of fresh, chopped parsley.
Is this a one-dish meal?
While it requires a skillet and a baking sheet, it is categorized as a one-dish style meal due to its all-in-one nature.
How much tomato sauce do I need in total?
You will need 4 cups of Italian tomato sauce for serving the full batch.
What are the common tags for this recipe?
Tags include pizza roll-ups, meal prep, snacks, family meals, easy recipes, freezer meals, and picnic food.
Does the meat need to be lean?
The recipe recommends lean ground beef or turkey to minimize excess grease.
Can I adjust the seasonings?
Yes, while the recipe provides specific measurements for salt and pepper, you can adjust them to your personal taste.