Cheesy Pizza Roll-Ups
Perfect for party gatherings or as a fun treat for kids, these Cheesy Pizza Roll-Ups combine savory Italian deli meats with melty cheeses inside a crispy golden crust. A surefire hit for your family and friends, these little bites of deliciousness are great for any occasion. While they offer a delectable combination of flavors, be prepared for a rich and fulfilling snack that'll leave you wanting more.
5
Servings
300
Calories
5
Ingredients
Ingredients
Refrigerated pizza dough
10 ounces
Genoa salami
1/4 lb (thinly sliced)
Pepperoni
1/4 lb (sliced)
Provolone cheese
1/4 lb (sliced)
Shredded mozzarella cheese
1/2 cup
Instructions
1
1. Preheat your oven to 350°F (175°C). Prepare a large baking sheet by lightly greasing it or lining it with parchment paper.
2
2. Remove the refrigerated pizza dough from the can and unroll it onto the prepared baking sheet, shaping it into a rectangle approximately 10x14 inches.
3
3. Evenly layer the dough with the Genoa salami, followed by the pepperoni, and then the provolone cheese slices.
4
4. Sprinkle the shredded mozzarella cheese over the layered meats and cheeses, ensuring to leave a 1/2 inch border around the edges without any toppings.
5
5. Carefully roll the dough into a log shape, starting from one of the longer sides. This method is similar to rolling a jelly roll.
6
6. Once rolled, press the edge of the dough firmly with a fork to seal it, thus preventing any of the filling from leaking out during baking.
7
7. Place the rolled dough seam-side down on the baking sheet. Bake in the preheated oven for about 25 to 30 minutes, or until the roll is golden brown and the dough is thoroughly cooked.
8
8. Let the roll cool for a few minutes. Using a sharp knife, slice the roll into 1-inch pieces for serving.
9
9. Arrange on a serving platter and enjoy these tasty treats with your guests!
Nutrition Information
17g
Fat
20g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pizza Roll-Ups?
They are savory snacks featuring Italian deli meats and melty cheeses rolled inside a crispy golden pizza crust.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the pizza roll-ups bake?
Bake the roll for approximately 25 to 30 minutes until it is golden brown.
What type of dough is used for this recipe?
The recipe uses 10 ounces of refrigerated pizza dough.
How many servings does this recipe provide?
This recipe makes 5 servings.
What meats are included in the filling?
The filling consists of 1/4 lb of Genoa salami and 1/4 lb of pepperoni.
Which cheeses are used in these roll-ups?
The recipe calls for 1/4 lb of sliced provolone cheese and 1/2 cup of shredded mozzarella.
How do I prevent the filling from leaking out?
Press the edge of the dough firmly with a fork to seal it before baking.
How should the roll be sliced for serving?
Use a sharp knife to slice the cooled roll into 1-inch pieces.
Is this recipe suitable for kids?
Yes, these pizza roll-ups are described as a fun treat that is great for kids.
What dimensions should the dough be rolled into?
Shape the dough into a rectangle approximately 10x14 inches.
How many calories are in one serving?
There are 300 calories per serving.
What is the protein content per serving?
Each serving contains 16 grams of protein.
How much fat is in each serving?
Each serving contains 17 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How should I prepare the baking sheet?
Lightly grease the baking sheet or line it with parchment paper.
What is the technique for rolling the dough?
Roll the dough into a log shape starting from one of the longer sides, similar to a jelly roll.
Should I leave space at the edges of the dough?
Yes, leave a 1/2 inch border around the edges without any toppings.
How much shredded mozzarella is required?
The recipe requires 1/2 cup of shredded mozzarella cheese.
What kind of salami is recommended?
Thinly sliced Genoa salami is recommended for this recipe.
Can I use parchment paper for this recipe?
Yes, parchment paper can be used to line the baking sheet.
How long should the roll cool before slicing?
Let the roll cool for a few minutes before using a sharp knife to slice it.
What should the final color of the baked roll-up be?
The roll should be baked until it reaches a golden brown color.
Is this a savory or a sweet snack?
This is a savory snack featuring Italian meats and cheeses.
What are the primary ingredients?
The primary ingredients are pizza dough, salami, pepperoni, provolone, and mozzarella.
How wide should the individual roll-up pieces be?
The roll should be sliced into pieces that are 1 inch wide.
Is this a good appetizer for parties?
Yes, it is specifically described as perfect for party gatherings and finger food.
How should the roll be placed on the baking sheet?
Place the rolled dough seam-side down on the prepared baking sheet.
Is this recipe considered easy to make?
Yes, the recipe is tagged as easy and simple to follow.
How much pepperoni is needed?
The recipe calls for 1/4 lb of sliced pepperoni.